{"id":5791,"date":"2023-12-26T22:52:34","date_gmt":"2023-12-26T22:52:34","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=5791"},"modified":"2023-12-26T22:52:34","modified_gmt":"2023-12-26T22:52:34","slug":"air-fryer-garlic-butter-ribeye-steak","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-garlic-butter-ribeye-steak\/","title":{"rendered":"Air Fryer Garlic Butter Ribeye Steak"},"content":{"rendered":"<p>It\u2019s so easy to cook a restaurant quality steak in the air fryer, and don\u2019t forget to top it with my garlic and herb butter for a dinner to remember!<\/p>\n<h3>Duration<\/h3>\n<p>Prep Time: 20 Minutes<br \/>\nCook Time: 12 Minutes<br \/>\nResting Time: 5 Minutes<br \/>\nTotal Time: 32 Minutes<br \/>\nServings: 2 Steaks<br \/>\nCalories: 683Kcal<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>2 8 oz Ribeye steak<\/li>\n<li>salt<\/li>\n<li>freshly cracked black pepper<\/li>\n<li>olive oil*<\/li>\n<\/ul>\n<h4><strong>Garlic Butter<\/strong><\/h4>\n<ul>\n<li>1 stick unsalted butter softened<\/li>\n<li>2 Tablespoon fresh parsley chopped<\/li>\n<li>2 teaspoon garlic minced<\/li>\n<li>1 teaspoon Worcestershire Sauce<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li>Garlic Butter<\/li>\n<li>Prepare Garlic Butter by mixing butter, parsley garlic, worcestershire sauce, and salt until thoroughly combined.<\/li>\n<li>Place in parchment paper and roll into a log. Refrigerate until ready to use.<\/li>\n<\/ol>\n<h4>Air Fryer Steak<\/h4>\n<ol>\n<li>Remove steak from fridge and allow to sit at room temperature for 20 minutes. Rub a little bit of olive oil on both side of the steak and season with salt and freshly cracked black pepper.<\/li>\n<li>Grease your Air Fryer basket by rubbing a little bit of oil on the basket. Preheat Air Fryer to 400 degrees Fahrenheit. Once preheated, place steaks in air fryer and cook for 12 minutes, flipping halfway through.*<\/li>\n<\/ol>\n<ol>\n<li>Remove from air fryer and allow to rest for 5 minutes. Top with garlic butter.<\/li>\n<\/ol>\n<h4>Notes<\/h4>\n<p>*Adding olive oil to the steaks is optional. I do it for flavor.<\/p>\n<p>his recipe creates Medium cooked steak. For medium-rare, cook for 10 minutes, flipping halfway through. For medium-well, cook for 14 minutes, flipping halfway through. To ensure it is done to your liking, use a quick read thermometer to check the temperature.<\/p>\n<p>The thickness of your steak will determine how long you need to cook your steak. For thin ribeyes, I lower the cooking time to 7-8 minutes for medium steak.<\/p>\n<p>Temperatures for Steak are as follows:<\/p>\n<p>125\u00b0F for rare<\/p>\n<p>135\u00b0F for medium-rare<\/p>\n<p>145\u00b0F for medium<\/p>\n<p>150\u00b0F for medium-well<\/p>\n<p>160\u00b0F for well-done<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s so easy to cook a restaurant quality steak in the air fryer, and don\u2019t forget to top it with my garlic and herb butter for a dinner to remember! Duration Prep Time: 20 Minutes Cook Time: 12 Minutes Resting Time: 5 Minutes Total Time: 32 Minutes Servings: 2 Steaks Calories: 683Kcal Ingredients 2 8 oz Ribeye steak salt freshly cracked black pepper olive oil* Garlic Butter 1 stick unsalted butter softened 2 Tablespoon fresh parsley chopped 2 teaspoon garlic minced 1 teaspoon Worcestershire Sauce 1\/2 teaspoon salt Instructions Garlic Butter Prepare Garlic Butter by mixing butter, parsley garlic, worcestershire <\/p>\n","protected":false},"author":1,"featured_media":5792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=5791"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5791\/revisions"}],"predecessor-version":[{"id":5793,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5791\/revisions\/5793"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/5792"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=5791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=5791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=5791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}