{"id":5835,"date":"2023-12-28T16:42:14","date_gmt":"2023-12-28T16:42:14","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=5835"},"modified":"2023-12-28T16:42:14","modified_gmt":"2023-12-28T16:42:14","slug":"the-best-air-fryer-steaks-recipe","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/the-best-air-fryer-steaks-recipe\/","title":{"rendered":"The Best Air Fryer Steaks Recipe"},"content":{"rendered":"<div class=\"mv-create-times mv-create-times-4 mv-create-times-xl\">\n<div class=\"mv-create-time mv-create-time-yield\"><em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em> <span class=\"mv-create-time-format mv-create-uppercase\">2 steaks<\/span><\/div>\n<div class=\"mv-create-time mv-create-time-prep\"><em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em> <span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span><\/div>\n<div class=\"mv-create-time mv-create-time-active\"><em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em> <span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">17 minutes<\/span> <\/span><\/div>\n<div class=\"mv-create-time mv-create-time-additional\"><em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Resting Time: <\/em> <span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span><\/div>\n<div class=\"mv-create-time mv-create-time-total\"><em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em> <span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">32 minutes<\/span> <\/span><\/div>\n<\/div>\n<div class=\"mv-create-description\">\n<p>Perfect tender, delicious meaty steaks with a crispy, crunchy crust right from your air fryer or pressure cooker with broiler settings!<\/p>\n<div class=\"mv-create-ingredients\">\n<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n<ul>\n<li>2 new york strip, filet mignon, ribeye, or similar steaks<\/li>\n<li>2 tbsp avocado or other oil with high smokepoint<\/li>\n<li>1 tbsp steak rub or seasoning<\/li>\n<\/ul>\n<\/div>\n<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li id=\"mv_create_1291_1\">Let steaks come to room temperature.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<div id=\"AdThrive_Recipe_2_desktop\" class=\"adthrive-ad  adthrive-recipe-sticky-container adthrive-recipe adthrive-recipe-1\" data-google-query-id=\"CP-x0v7IsoMDFaZLpAQdoHQNnQ\">\n<div id=\"google_ads_iframe_\/18190176,23014843628\/AdThrive_Recipe_2\/52e41fac28963d1e058a10b4_0__container__\"><iframe id=\"google_ads_iframe_\/18190176,23014843628\/AdThrive_Recipe_2\/52e41fac28963d1e058a10b4_0\" tabindex=\"0\" title=\"3rd party ad content\" role=\"region\" name=\"google_ads_iframe_\/18190176,23014843628\/AdThrive_Recipe_2\/52e41fac28963d1e058a10b4_0\" width=\"1\" height=\"1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" aria-label=\"Advertisement\" data-google-container-id=\"4\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<\/div>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li id=\"mv_create_1291_2\">Pat steaks completely dry with paper towel.<\/li>\n<li id=\"mv_create_1291_3\">Drizzle steaks with oil.<\/li>\n<li id=\"mv_create_1291_4\">Season well.<\/li>\n<li id=\"mv_create_1291_5\">Run air fryer at maximum temp for 5-10 minutes before adding steaks to air fryer to make sure machine is piping hot.<\/li>\n<li id=\"mv_create_1291_6\">Set air fryer timer to 12 minutes at top temp for medium rare (450 for a Ninja, 400 for Instant Pot). If going for medium to well done steaks, set timer for 15+ minutes.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol>\n<li id=\"mv_create_1291_7\">Add steaks and cook 6 minutes. Flip steaks and cook additional 6 minutes.<\/li>\n<li id=\"mv_create_1291_8\">Let carryover cook in machine without opening for 5 minutes.<\/li>\n<li id=\"mv_create_1291_9\">Check steak temperature &#8211; remove and let rest if done, if you&#8217;d like it to gain a little more, leave in air fryer longer.<\/li>\n<li id=\"mv_create_1291_10\">Let steaks rest on a plate for five minutes after removing from air fryer before slicing or serving.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 2 steaks Prep Time: 10 minutes Cook Time: 17 minutes Resting Time: 5 minutes Total Time: 32 minutes Perfect tender, delicious meaty steaks with a crispy, crunchy crust right from your air fryer or pressure cooker with broiler settings! Ingredients 2 new york strip, filet mignon, ribeye, or similar steaks 2 tbsp avocado or other oil with high smokepoint 1 tbsp steak rub or seasoning Instructions Let steaks come to room temperature. Pat steaks completely dry with paper towel. Drizzle steaks with oil. Season well. Run air fryer at maximum temp for 5-10 minutes before adding steaks to air <\/p>\n","protected":false},"author":1,"featured_media":5836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=5835"}],"version-history":[{"count":2,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5835\/revisions"}],"predecessor-version":[{"id":5838,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5835\/revisions\/5838"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/5836"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=5835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=5835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=5835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}