{"id":5948,"date":"2024-01-03T14:36:33","date_gmt":"2024-01-03T14:36:33","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=5948"},"modified":"2024-01-03T14:36:33","modified_gmt":"2024-01-03T14:36:33","slug":"how-to-make-the-best-air-fryer-onion-rings-5-stars","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/how-to-make-the-best-air-fryer-onion-rings-5-stars\/","title":{"rendered":"How to make the best air fryer onion rings? 5 stars"},"content":{"rendered":"<p><strong>Air fryer onion rings<\/strong>\u00a0are a delicious and healthier alternative to traditional deep-fried onion rings. Made with a crunchy coating of panko breadcrumbs and seasonings, these air fryer onion rings are crispy on the outside and tender on the inside. The air fryer uses hot air to circulate around the food, creating a crispy texture without the need for excessive oil.<\/p>\n<div>\n<h1>Tips for air fryer onion rings and frozen onion rings in air fryer<\/h1>\n<\/div>\n<h2><span id=\"Tips_and_Tricks_for_Making_The_BEST_Air_Fryer_Onion_Rings\" class=\"ez-toc-section\"><\/span>Tips and Tricks for Making The BEST Air Fryer Onion Rings<\/h2>\n<p>Here are some tips and tricks to make the best air fryer onion rings:<\/p>\n<ol>\n<li>Choose the right onions: For crispy and flavorful onion rings, choose sweet onions like Vidalia or Walla Walla. These onions have a mild flavor and are not too pungent, making them perfect for frying.<\/li>\n<li>Cut them right: Cut the onions into uniform 1\/2-inch rings. Avoid cutting them too thin, as they will not hold their shape during frying.<\/li>\n<li>Soak the onions: Soaking the onions in buttermilk or a mixture of milk and vinegar for at least 30 minutes before breading will make them more tender and flavorful.<\/li>\n<li>Use the right breading: A mixture of flour, cornmeal, and spices will create a crispy and flavorful coating for your onion rings. You can also use panko breadcrumbs or a mixture of breadcrumbs and grated Parmesan cheese for added texture and flavor.<\/li>\n<li>Preheat your air fryer: Preheat your air fryer to 400\u00b0F for 5 minutes before adding the onion rings. This will ensure that the onion rings cook evenly and become crispy.<\/li>\n<li>Arrange the onion rings in a single layer: Do not overcrowd the air fryer basket, as this will prevent the onion rings from getting crispy.<\/li>\n<li>Spray with cooking spray: Lightly spray the onion rings with cooking spray to help them brown evenly.<\/li>\n<li>Flip the onion rings halfway through cooking: Flip the onion rings over halfway through cooking to ensure even browning.<\/li>\n<li>Serve immediately: Serve the onion rings immediately after cooking to ensure they stay crispy.<\/li>\n<\/ol>\n<h2><span id=\"Which_Onions_are_Best_for_making_Onion_Rings_in_air_fryer\" class=\"ez-toc-section\"><\/span>Which Onions are Best for making Onion Rings in air fryer?<\/h2>\n<div class=\"w-full border-b border-black\/10 dark:border-gray-900\/50 text-gray-800 dark:text-gray-100 group bg-gray-50 dark:bg-[#444654]\">\n<div class=\"text-base gap-4 md:gap-6 m-auto md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p>The best onions for making onion rings are yellow or sweet onions. These onions have a mild and sweet flavor that complements the crispy texture of the batter.<\/p>\n<p>Red onions are not recommended for making onion rings because they have a stronger and more pungent flavor that may overpower the taste of the batter. When choosing onions, make sure they are fresh and firm to ensure the best texture and taste in your onion rings.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5949\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/01\/DCHGV-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/01\/DCHGV-300x225.jpg 300w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/01\/DCHGV-768x576.jpg 768w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/01\/DCHGV.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<div class=\"w-full border-b border-black\/10 dark:border-gray-900\/50 text-gray-800 dark:text-gray-100 group bg-gray-50 dark:bg-[#444654]\">\n<div class=\"text-base gap-4 md:gap-6 m-auto md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<h2>How long to cook Onion Rings Air Fryer?<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"flex justify-between\">\n<div class=\"text-gray-400 flex self-end lg:self-center justify-center mt-2 gap-3 md:gap-4 lg:gap-1 lg:absolute lg:top-0 lg:translate-x-full lg:right-0 lg:mt-0 lg:pl-2 visible\">\n<div class=\"w-full border-b border-black\/10 dark:border-gray-900\/50 text-gray-800 dark:text-gray-100 group bg-gray-50 dark:bg-[#444654]\">\n<div class=\"text-base gap-4 md:gap-6 m-auto md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p>The cooking time for onion rings in an air fryer varies depending on the size and thickness of the onion rings, as well as the specific model of the air fryer used.<\/p>\n<p>Generally, preheating the air fryer to 400\u00b0F and cooking the onion rings for 8-10 minutes, flipping them halfway through, should result in crispy and golden onion rings.<\/p>\n<p>It is recommended to check the onion rings periodically and adjust the cooking time as needed based on their appearance and the level of crispiness desired.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2><span id=\"How_do_you_make_onion_rings_crispy_in_air_fryer_and_why_are_my_onion_rings_not_crispy\" class=\"ez-toc-section\"><\/span>How do you make onion rings crispy in air fryer? and why are my onion rings not crispy?<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5950\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/01\/CBVHB-N-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/01\/CBVHB-N-300x300.jpg 300w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/01\/CBVHB-N-1024x1024.jpg 1024w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/01\/CBVHB-N-150x150.jpg 150w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/01\/CBVHB-N-768x768.jpg 768w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/01\/CBVHB-N-244x244.jpg 244w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/01\/CBVHB-N-65x65.jpg 65w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/01\/CBVHB-N.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<div class=\"text-gray-400 flex self-end lg:self-center justify-center mt-2 gap-3 md:gap-4 lg:gap-1 lg:absolute lg:top-0 lg:translate-x-full lg:right-0 lg:mt-0 lg:pl-2 visible\">\n<h3>Use Panko breadcrumbs<\/h3>\n<p>Panko breadcrumbs are coarser and lighter than regular breadcrumbs and will give your onion rings a crispy texture.<\/p>\n<h3><span id=\"Use_cornstarch\" class=\"ez-toc-section\"><\/span>Use cornstarch<\/h3>\n<p>Dip your onion rings in cornstarch before dipping them in the egg and breadcrumb mixture. This will help the coating adhere better and make them crispier.<\/p>\n<h3><span id=\"Preheat_the_air_fryer\" class=\"ez-toc-section\"><\/span>Preheat the air fryer<\/h3>\n<p>Preheat the air fryer to 375\u00b0F before adding the onion rings. This will ensure that the heat is evenly distributed and the rings cook evenly.<\/p>\n<h3><span id=\"Use_cooking_spray\" class=\"ez-toc-section\"><\/span>Use cooking spray<\/h3>\n<p>Lightly spray the onion rings with cooking spray before air frying to help them brown and crisp up.<\/p>\n<h3><span id=\"Flip_halfway_through\" class=\"ez-toc-section\"><\/span>Flip halfway through<\/h3>\n<p>Flip the onion rings halfway through the cooking time to ensure that they are evenly cooked on both sides and crisp up nicely.<\/p>\n<p>By following these tips, you can make delicious and crispy onion rings in your air fryer.<\/p>\n<\/div>\n<h2><span id=\"How_long_do_you_fry_frozen_onion_rings_in_air_fryer\" class=\"ez-toc-section\"><\/span>How long do you fry frozen onion rings in air fryer?<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5951\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/01\/HHHHHHHHFGG-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/01\/HHHHHHHHFGG-225x300.jpg 225w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/01\/HHHHHHHHFGG.jpg 720w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p>When cooking air fryer frozen onion rings, the general guideline is to add an extra 2-3 minutes to the cooking time. Therefore, you should cook air fryer frozen onion rings for around 10-12 minutes at 400\u00b0F (200\u00b0C), flipping them halfway through the cooking process to ensure even browning.<\/p>\n<p>However, it is important to note that cooking times may vary depending on the brand and size of the onion rings, as well as the type and power of the air fryer used. It is always recommended to check the onion rings frequently while cooking to ensure they do not burn or overcook.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"flex justify-between\">\n<h2 class=\"text-gray-400 flex self-end lg:self-center justify-center mt-2 gap-3 md:gap-4 lg:gap-1 lg:absolute lg:top-0 lg:translate-x-full lg:right-0 lg:mt-0 lg:pl-2 visible\"><span id=\"Air_fryer_frozen_onion_rings_VS_fresh_air_fryer_onion_rings\" class=\"ez-toc-section\"><\/span>Air fryer frozen onion rings VS fresh air fryer onion rings<\/h2>\n<p>It really depends on personal preference and convenience.<\/p>\n<p>Air fryer frozen onion rings can be a quick and easy option for those who want to save time on prep work. They are also consistent in size and thickness, which can help with even cooking. However, they may not be as fresh as homemade onion rings and may contain more preservatives.<\/p>\n<p>Fresh onion rings in the air fryer, on the other hand, can be made with your preferred type of onion and can be seasoned to your liking. They may take more time to prepare and may require more effort, but they can be a healthier and fresher option.<\/p>\n<p>Ultimately, the decision between frozen and fresh onion rings comes down to personal preference, convenience, and dietary concerns.<\/p>\n<h1 class=\"relative h-[30px] w-[30px] p-1 rounded-sm text-white flex items-center justify-center\">The recipe for air fryer onion rings to save or print<\/h1>\n<p>In this recipe, we\u2019ll show you how to make perfectly crispy and delicious onion rings in the air fryer with just a few simple ingredients and steps. Get ready to enjoy some guilt-free and delicious air fryer onion rings that your whole family will love!<\/p>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/airfryer-tips.us\/en\/how-to-make-the-best-air-fryer-onion-rings-5-stars\/print\/5953\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-5953-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-5953\" class=\"tasty-recipes tasty-recipes-5953 tasty-recipes-display tasty-recipes-has-image\">\n\n<style type=\"text\/css\" style=\"display: none !important;\">\n.tasty-recipes-print-button{background-color:#667;border:none;display:inline-block;padding:.5em 1em;text-decoration:none}body:not(.tasty-recipes-print-view) .tasty-recipes-print-button.tasty-recipes-print-above-card{color:#fff;display:none}body:not(.tasty-recipes-print-view) 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*{display:none!important}}[data-tr-ingredient-checkbox]{cursor:pointer;list-style-position:outside;list-style-type:none!important;margin-left:0!important}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container{position:relative}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]+label{display:inline-block;position:relative;vertical-align:middle}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]{clip:rect(1px 1px 1px 1px);clip:rect(1px,1px,1px,1px);height:1px;overflow:hidden;position:absolute!important;width:1px}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]+label:before{border:1px solid;border-radius:2px;content:\"\";display:inline-block;height:20px;margin-right:10px;position:relative;width:20px}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]:checked+label:after{border-bottom:2px solid;border-left:2px solid;content:\"\";display:inline-block;height:6px;left:4px;position:absolute;top:4px;transform:rotate(-45deg);width:12px}[data-tr-ingredient-checkbox] .tr-ingredient-checkbox-container input[type=checkbox]:focus+label:before{box-shadow:0 0 8px #5e9ed6;outline:1px solid #5d9dd5}[data-tr-ingredient-checkbox=checked]{opacity:.8;text-decoration:line-through}\n<\/style>\n\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">How to make the best air fryer onion rings? 5 stars<\/h2>\n<div class=\"tasty-recipes-image-button-container\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/01\/VCV-GJ-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/01\/VCV-GJ-150x150.jpg 150w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/01\/VCV-GJ-300x300.jpg 300w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/01\/VCV-GJ-244x244.jpg 244w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/01\/VCV-GJ-65x65.jpg 65w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/01\/VCV-GJ-225x225.jpg 225w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/01\/VCV-GJ.jpg 526w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/airfryer-tips.us\/en\/how-to-make-the-best-air-fryer-onion-rings-5-stars\/print\/5953\/\" target=\"_blank\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n\n\t<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<p>Air fryer onion rings are a delicious and healthier alternative to traditional deep-fried onion rings. Made with a crunchy coating of panko breadcrumbs and seasonings, these onion rings are crispy on the outside and tender on the inside.<\/p>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"author\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natalie<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"prep-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Prep Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cook-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cook Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"total-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Total Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">22 minutes<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cuisine\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cuisine:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-ingredients\">\n\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"0.5\">1\/2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">paprika<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">salt<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">divided<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"0.5\">1\/2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">buttermilk<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see tips above for making your own<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">egg<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">panko breadcrumbs<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">large yellow sweet onion<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sliced 1\/2-inch thick and separated into rings<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Oil Spray<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"tasty-recipe-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul class=\"wprm-recipe-instructions\">\n<li id=\"instruction-step-1\" id=\"wprm-recipe-2346-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">You need 4 shallow bowls or deep plates. In the first one combine flour, paprika, and \u00bd tsp salt. In the second combine buttermilk (or milk and vinegar\/lemon juice) and egg, then add \u00bc cup of the flour mixture from the first bowl. In the third combine panko breadcrumbs, \u00bd tsp salt and olive oil with a fork, until the oil is evenly distributed. Put half of the panko in a fourth bowl so you can switch to the second part after the first got sticky.<\/div>\n<\/li>\n<li id=\"instruction-step-2\" id=\"wprm-recipe-2346-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Pat dry the onion rings with paper towels to remove excessive moisture. Using a fork, dredge the onion rings in the flour mixture, drop them in the buttermilk mixture and then dredge them in the panko mixture. (TIP: Freeze the breaded onion rings for 15 minutes on a baking sheet, this helps the panko mixture to stick better.)<\/div>\n<\/li>\n<li id=\"instruction-step-3\" id=\"wprm-recipe-2346-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Spray Air Fryer Basket with oil spray. Place onion rings in a single layer in the Air Fryer basket. You can place smaller rings inside bigger rings if necessary, just make sure there is space between them.<\/div>\n<\/li>\n<li id=\"instruction-step-4\" id=\"wprm-recipe-2346-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Cook at 400\u00b0F until golden brown and crispy, about 11-15 minutes. Spray with some cooking spray after about 6 minutes. You don&#8217;t need to turn the onion rings.<\/div>\n<\/li>\n<li id=\"instruction-step-5\" id=\"wprm-recipe-2346-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Carefully lift out the onion rings with a cookie spatula or fork and serve.<\/div>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t<div class=\"tasty-recipes-notes\">\n\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul>\n<li>Make sure to use sweet onions for this recipe! White and yellow onions don&#8217;t work well with the breading.<\/li>\n<li>This recipe is messy but well worth the effort. Read all my tips before starting!<\/li>\n<li>If you don\u2019t have panko breadcrumbs you could also use normal breadcrumbs but the result might not be as crispy.<\/li>\n<li>Divide the panko breadcrumb mixture in two so you can switch to the second batch after the first gets sticky.<\/li>\n<li>Use a fork and not your hands to coat the onion rings.<\/li>\n<li>If you don\u2019t have buttermilk, you can easily make your own by adding 1 Tbsp of vinegar or lemon\/lime juice to \u00bd cup of milk.<\/li>\n<li>The cook time depends on your Air Fryer model. Keep an eye on them!<\/li>\n<li>Be careful when lifting the onion rings out of the basket! I recommend using a cookie spatula or fork to lift them out.<\/li>\n<\/ul>\n<p>calories: 193kcal | carbohydrates: 26g | protein: 4g | fat: 8g | saturated fat: 1g | cholesterol: 3mg | sodium: 1208mg | potassium: 260mg | fiber: 2g | sugar: 9g | vitamin a: 540iu | vitamin c: 7.9mg | calcium: 68mg | iron: 1.4mg<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\n\t<div class=\"tasty-recipes-keywords\" data-tasty-recipes-customization=\"detail-value-color.color\">\n\t\t<p><em><strong data-tasty-recipes-customization=\"detail-label-color.color\">Keywords:<\/strong> air fryer frozen onion rings, air fryer onion rings, frozen onion rings in air fryer, onion rings air fryer, onion<\/em><\/p>\n\t<\/div>\n\n<footer class=\"tasty-recipes-entry-footer\">\n\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can't wait to see what you've made!<\/p><\/div>\n<\/footer>\n\n\n\n<script type=\"text\/javascript\" style=\"display: none !important;\">\n(function(){\n\t\/* frac.js (C) 2012-present SheetJS -- http:\/\/sheetjs.com *\/\n\t\/* bothEquals() avoids use of &&, which gets prettified by WordPress. *\/\n\tvar bothEquals = function( d1, d2, D ) {\n\t\tvar ret = 0;\n\t\tif (d1<=D) {\n\t\t\tret++;\n\t\t}\n\t\tif (d2<=D) {\n\t\t\tret++;\n\t\t}\n\t\treturn ret === 2;\n\t};\n\tvar frac =function frac(x,D,mixed){var n1=Math.floor(x),d1=1;var n2=n1+1,d2=1;if(x!==n1)while(bothEquals(d1,d2,D)){var m=(n1+n2)\/(d1+d2);if(x===m){if(d1+d2<=D){d1+=d2;n1+=n2;d2=D+1}else if(d1>d2)d2=D+1;else d1=D+1;break}else if(x<m){n2=n1+n2;d2=d1+d2}else{n1=n1+n2;d1=d1+d2}}if(d1>D){d1=d2;n1=n2}if(!mixed)return[0,n1,d1];var q=Math.floor(n1\/d1);return[q,n1-q*d1,d1]};frac.cont=function cont(x,D,mixed){var sgn=x<0?-1:1;var B=x*sgn;var P_2=0,P_1=1,P=0;var 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Made with a crunchy coating of panko breadcrumbs and seasonings, these air fryer onion rings are crispy on the outside and tender on the inside. The air fryer uses hot air to circulate around the food, creating a crispy texture without the need for excessive oil. Tips for air fryer onion rings and frozen onion rings in air fryer Tips and Tricks for Making The BEST Air Fryer Onion Rings Here are some tips and tricks to make the best air fryer onion rings: Choose the <\/p>\n","protected":false},"author":1,"featured_media":5954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=5948"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5948\/revisions"}],"predecessor-version":[{"id":5955,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5948\/revisions\/5955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/5954"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=5948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=5948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=5948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}