{"id":5993,"date":"2024-01-05T09:57:14","date_gmt":"2024-01-05T09:57:14","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=5993"},"modified":"2024-01-05T09:57:14","modified_gmt":"2024-01-05T09:57:14","slug":"air-fryer-cheesy-garlic-bread-with-cheese","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-cheesy-garlic-bread-with-cheese\/","title":{"rendered":"Air Fryer Cheesy garlic bread with cheese"},"content":{"rendered":"

Preparation Time:<\/strong>\u00a010 minutes
\nCooking Time:<\/strong>\u00a05 minutes
\nTotal Time:<\/strong>\u00a015 minutes
\nServings:<\/strong>\u00a04-6<\/p>\n

Ingredients:<\/h3>\n
    \n
  • 1 French baguette or Italian bread, sliced<\/li>\n
  • 1\/2 cup unsalted butter, softened<\/li>\n
  • 4 cloves garlic, minced<\/li>\n
  • 1\/4 cup fresh parsley, finely chopped<\/li>\n
  • 1 cup shredded mozzarella cheese<\/li>\n
  • 1\/2 cup grated Parmesan cheese<\/li>\n
  • Salt and black pepper to taste<\/li>\n<\/ul>\n

    Instructions:<\/h3>\n

    Preparing the Garlic Butter:<\/h4>\n
      \n
    1. Mix Garlic Butter:<\/strong>\u00a0In a small bowl, combine softened butter, minced garlic, chopped fresh parsley, salt, and black pepper. Mix until well combined.<\/li>\n<\/ol>\n

      Assembling and Air Frying:<\/h4>\n
        \n
      1. Preheat Air Fryer:<\/strong>\u00a0Preheat your air fryer to 375\u00b0F (190\u00b0C).<\/li>\n
      2. Slice Bread:<\/strong>\u00a0Slice the French baguette or Italian bread into desired thickness.<\/li>\n
      3. Spread Garlic Butter:<\/strong>\u00a0Spread a generous amount of the garlic butter mixture on each bread slice.<\/li>\n
      4. Add Cheese:<\/strong>\u00a0Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the garlic butter-covered bread slices.<\/li>\n
      5. Air Fry:<\/strong>\u00a0Place the prepared bread slices in the air fryer basket in a single layer, ensuring they are not overcrowded.<\/li>\n
      6. Cook:<\/strong>\u00a0Air fry for 4-5 minutes or until the cheese is melted and bubbly, and the edges of the bread are golden brown.<\/li>\n<\/ol>\n

        Serving:<\/h4>\n
          \n
        1. \n
            \n
          1. Remove and Cool:<\/strong> Carefully remove the cheesy garlic bread from the air fryer. Let it cool for a minute.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n
              \n
            1. Slice and Serve:<\/strong>\u00a0Slice the bread into portions and serve hot as a delicious side or appetizer.<\/li>\n<\/ol>\n

              Enjoy:<\/h4>\n

              Indulge in the irresistible goodness of this Air Fryer Cheesy Garlic Bread with Cheese. The combination of melted cheese, garlic-infused butter, and crispy bread makes it a perfect accompaniment to your favorite meals or a tasty snack on its own.<\/p>\n","protected":false},"excerpt":{"rendered":"

              Preparation Time:\u00a010 minutes Cooking Time:\u00a05 minutes Total Time:\u00a015 minutes Servings:\u00a04-6 Ingredients: 1 French baguette or Italian bread, sliced 1\/2 cup unsalted butter, softened 4 cloves garlic, minced 1\/4 cup fresh parsley, finely chopped 1 cup shredded mozzarella cheese 1\/2 cup grated Parmesan cheese Salt and black pepper to taste Instructions: Preparing the Garlic Butter: Mix Garlic Butter:\u00a0In a small bowl, combine softened butter, minced garlic, chopped fresh parsley, salt, and black pepper. Mix until well combined. Assembling and Air Frying: Preheat Air Fryer:\u00a0Preheat your air fryer to 375\u00b0F (190\u00b0C). Slice Bread:\u00a0Slice the French baguette or Italian bread into desired thickness. <\/p>\n","protected":false},"author":1,"featured_media":5994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=5993"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5993\/revisions"}],"predecessor-version":[{"id":5995,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/5993\/revisions\/5995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/5994"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=5993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=5993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=5993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}