{"id":6012,"date":"2024-01-05T21:11:19","date_gmt":"2024-01-05T21:11:19","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=6012"},"modified":"2024-01-05T21:11:19","modified_gmt":"2024-01-05T21:11:19","slug":"air-fryer-naan-bread-pizza-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-naan-bread-pizza-2\/","title":{"rendered":"Air fryer Naan bread pizza"},"content":{"rendered":"

This Air fryer Naan bread pizza is a quick and easy way to enjoy your favorite Friday night dinner in less time. Making Naan pizza in the air fryer makes all the difference and is easily customizable with a lot of topping options.<\/p>\n

Duration:<\/h3>\n
\n
PREP TIME:<\/strong>\u00a0<\/span>5<\/span>\u00a0mins<\/span><\/span><\/div>\n
COOK TIME:\u00a0<\/span><\/strong>4<\/span>\u00a0mins<\/span><\/span><\/div>\n<\/div>\n
\n
\n
\n
SERVINGS:<\/strong>\u00a0<\/span>2<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n

INGREDIENTS<\/h3>\n
\n
    \n
  • 2<\/span><\/span>\u00a06 inch\u00a0<\/span>Naan bread<\/span><\/li>\n
  • 1\/4<\/span>\u00a0<\/span>cup\u00a0<\/span>Pizza sauce<\/span><\/li>\n
  • 3\/4<\/span><\/span>\u00a0cup\u00a0<\/span>Shredded mozzarella cheese<\/span><\/li>\n<\/ul>\n<\/div>\n
    \n

    Toppings<\/h4>\n
      \n
    • 2<\/span><\/span>\u00a0Tbsp<\/span>\u00a0bacon crumbles<\/span><\/li>\n
    • 10<\/span><\/span>\u00a0Pieces\u00a0<\/span>Pepperoni<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n

      INSTRUCTIONS<\/h3>\n
      \n
        \n
      • \n
        Place one Naan bread in a parchment paper lined air fryer basket or air fryer rack.<\/div>\n<\/li>\n
      • \n
        Spread pizza sauce on the Naan bread using a spoon or silicon spatula.<\/div>\n<\/li>\n
      • \n
        Put shredded Mozzarella cheese evenly over the sauce.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n
        \n

        For Pepperoni Pizza<\/h4>\n
          \n
        • \n
          Place pepperoni slices on the mozzarella cheese and press them down gently. Bake at 380\u00b0F \/ 190\u00b0C for 4 mins or until cheese is melted.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n
          \n

          For Bacon Pizza<\/h4>\n
            \n
          • \n
            Place pepperoni slices on the mozzarella cheese and press them down gently. Add the bacon crumbles and bake at 380\u00b0F \/ 190\u00b0C for 4 mins or until cheese is melted.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

            This Air fryer Naan bread pizza is a quick and easy way to enjoy your favorite Friday night dinner in less time. Making Naan pizza in the air fryer makes all the difference and is easily customizable with a lot of topping options. Duration: PREP TIME:\u00a05\u00a0mins COOK TIME:\u00a04\u00a0mins SERVINGS:\u00a02 INGREDIENTS 2\u00a06 inch\u00a0Naan bread 1\/4\u00a0cup\u00a0Pizza sauce 3\/4\u00a0cup\u00a0Shredded mozzarella cheese Toppings 2\u00a0Tbsp\u00a0bacon crumbles 10\u00a0Pieces\u00a0Pepperoni INSTRUCTIONS Place one Naan bread in a parchment paper lined air fryer basket or air fryer rack. Spread pizza sauce on the Naan bread using a spoon or silicon spatula. Put shredded Mozzarella cheese evenly over the sauce. <\/p>\n","protected":false},"author":1,"featured_media":6013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6012"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6012\/revisions"}],"predecessor-version":[{"id":6014,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6012\/revisions\/6014"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6013"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}