{"id":6028,"date":"2024-01-06T10:24:57","date_gmt":"2024-01-06T10:24:57","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=6028"},"modified":"2024-01-06T10:24:57","modified_gmt":"2024-01-06T10:24:57","slug":"air-fryer-bone-in-chicken-breasts-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-bone-in-chicken-breasts-2\/","title":{"rendered":"Air Fryer Bone-In Chicken Breasts"},"content":{"rendered":"
<\/div>\n
Make the juiciest and most delicious air fryer bone-in chicken breast in less than 30 minutes! This recipe is quick, delicious, and perfect for making chicken in your air fryer. <\/strong><\/div>\n
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  • Prep Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/li>\n
  • Cook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/li>\n
  • Total Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/li>\n<\/ul>\n<\/div>\n
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    Ingredients<\/h3>\n
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    • 2<\/span> bone-in chicken breasts<\/span> 12 oz each<\/span><\/li>\n
    • 1 \u00bd Tablespoons all-purpose seasoning or seasoning of your choice.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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      Instructions<\/h3>\n
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      • \n
        Preheat your air fryer to 360 degrees Fahrenheit.<\/div>\n<\/li>\n
      • \n
        Next, pat your chicken breasts dry with a paper towel.<\/div>\n<\/li>\n
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        Sprinkle all sides of the chicken breasts with the seasoning. Also, gently lift the skin and sprinkle seasoning under the skin.<\/div>\n<\/li>\n
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        Place the seasoned chicken breast in the air fryer basket, skin side down. Cook the chicken breast on this side for 15 minutes.<\/div>\n<\/li>\n
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        After 15 minutes, open the air fryer basket and flip the chicken breast with tongs. Cook the chicken breast, breast side up, for an additional 8-10 minutes until the chicken breast is done and cooked to an internal temperature of 165 degrees Fahrenheit.<\/div>\n<\/li>\n<\/ul>\n
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        Notes<\/h3>\n
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        • If the chicken breasts are patted dry, you will not need any additional oil for this recipe. Drying the chicken breasts will allow the seasoning to stick to the chicken.<\/li>\n
        • I use 12 oz chicken breasts for this recipe. Larger breasts will need an additional minute or two while smaller breasts will need about a minute or two less. Use a quick read thermometer to ensure the chicken has reached an internal temperature of 165 degrees Fahrenheit.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

          Nutrition<\/h3>\n
          Calories: <\/span>311<\/span>kcal<\/span><\/span> | Protein: <\/span>38<\/span>g<\/span><\/span> | Fat: <\/span>17<\/span>g<\/span><\/span> | Saturated Fat: <\/span>5<\/span>g<\/span><\/span> | Polyunsaturated Fat: <\/span>4<\/span>g<\/span><\/span> | Monounsaturated Fat: <\/span>7<\/span>g<\/span><\/span> | Trans Fat: <\/span>0.2<\/span>g<\/span><\/span> | Cholesterol: <\/span>116<\/span>mg<\/span><\/span> | Sodium: <\/span>114<\/span>mg<\/span><\/span> | Potassium: <\/span>398<\/span>mg<\/span><\/span> | Vitamin A: <\/span>150<\/span>IU<\/span><\/span> | Calcium: <\/span>20<\/span>mg<\/span><\/span> | Iron: <\/span>1<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Make the juiciest and most delicious air fryer bone-in chicken breast in less than 30 minutes! This recipe is quick, delicious, and perfect for making chicken in your air fryer. Prep Time 5 minutes minutes Cook Time 25 minutes minutes Total Time 30 minutes minutes Ingredients 2 bone-in chicken breasts 12 oz each 1 \u00bd Tablespoons all-purpose seasoning or seasoning of your choice. Instructions Preheat your air fryer to 360 degrees Fahrenheit. Next, pat your chicken breasts dry with a paper towel. Sprinkle all sides of the chicken breasts with the seasoning. Also, gently lift the skin and sprinkle seasoning <\/p>\n","protected":false},"author":1,"featured_media":6029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6028"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6028\/revisions"}],"predecessor-version":[{"id":6030,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6028\/revisions\/6030"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6029"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}