{"id":6067,"date":"2024-01-07T09:43:49","date_gmt":"2024-01-07T09:43:49","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=6067"},"modified":"2024-01-07T09:43:49","modified_gmt":"2024-01-07T09:43:49","slug":"crispy-air-fryer-potatoes-4","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/crispy-air-fryer-potatoes-4\/","title":{"rendered":"Crispy Air Fryer Potatoes"},"content":{"rendered":"<ul>\n<li>Prep Time10 MIN<\/li>\n<li>Cook Time20 MIN<\/li>\n<\/ul>\n<h2 class=\"_title\">Ingredients<\/h2>\n<ul>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">lb.<\/span> <span class=\"wprm-recipe-ingredient-name\">baby red potatoes<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">washed and halved<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-1\"><\/label><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">extra-virgin olive oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-2\"><\/label><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-3\"><\/label><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">onion powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-4\"><\/label><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">Italian seasoning<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-5\"><\/label><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">smoked paprika<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-6\"><\/label><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">grated parmesan cheese<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-7\"><\/label><span class=\"wprm-recipe-ingredient-name\">Kosher salt<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">to taste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-8\"><\/label><span class=\"wprm-recipe-ingredient-name\">Freshly ground black pepper<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">to taste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-9\"><\/label><span class=\"wprm-recipe-ingredient-name\">Fresh parsley<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">to granish<\/span><\/li>\n<\/ul>\n<h2 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Instructions<\/h2>\n<div class=\"wprm-recipe-instruction-group\" data-slot-rendered-recipe=\"true\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-43341-step-0-0\" class=\"wprm-recipe-instruction\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-10\"><\/label>\n<div class=\"wprm-recipe-instruction-text\">In a large bowl, toss the halved potatoes with the rest of the ingredients.<\/div>\n<\/li>\n<li id=\"wprm-recipe-43341-step-0-1\" class=\"wprm-recipe-instruction\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-11\"><\/label>\n<div class=\"wprm-recipe-instruction-text\">Place potatoes in the basket of the air fryer and cook at 400 degrees F for 10 minutes. Try not to overload the basket, if needed cook in batches.<\/div>\n<\/li>\n<li id=\"wprm-recipe-43341-step-0-2\" class=\"wprm-recipe-instruction\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-12\"><\/label>\n<div class=\"wprm-recipe-instruction-text\">After 10 minutes, shake the basket and stir the potatoes. Cook for 8-10 more minutes, or until the potatoes are golden, crispy on the outside, and tender inside.<\/div>\n<\/li>\n<li id=\"wprm-recipe-43341-step-0-3\" class=\"wprm-recipe-instruction\"><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-13\"><\/label>\n<div class=\"wprm-recipe-instruction-text\">Serve with a squeeze of lemon juice and chopped parsley.<\/div>\n<\/li>\n<\/ul>\n<h3>Recipe Tips:<\/h3>\n<ul data-slot-rendered-content=\"true\">\n<li>When storing uncooked spuds, place them in a cool and dry place.<\/li>\n<li>Also, if you are cooking a larger batch then cook them in pieces. First, cook the first batch in a single layer, then repeat with the rest.<\/li>\n<li>Use tongs to remove them from the basket.<\/li>\n<li>Add cayenne or chili flakes if you want more kick.<\/li>\n<li>Because we cook them with the skin on, you have to always wash them prior to cooking to remove the dirt.<\/li>\n<li>In addition, preheat the air fryer prior to cooking for maximum crispiness.<\/li>\n<li>For a creamier flavor, serve them with a dollop of sour cream on top.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time10 MIN Cook Time20 MIN Ingredients 1 lb. baby red potatoes washed and halved 1 tablespoon extra-virgin olive oil 1\/2 teaspoon garlic powder 1\/2 teaspoon onion powder 1 teaspoon Italian seasoning 1 teaspoon smoked paprika \u00bc cup grated parmesan cheese Kosher salt to taste Freshly ground black pepper to taste Fresh parsley to granish Instructions In a large bowl, toss the halved potatoes with the rest of the ingredients. Place potatoes in the basket of the air fryer and cook at 400 degrees F for 10 minutes. Try not to overload the basket, if needed cook in batches. After <\/p>\n","protected":false},"author":1,"featured_media":6068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6067"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6067\/revisions"}],"predecessor-version":[{"id":6069,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6067\/revisions\/6069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6068"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}