{"id":6077,"date":"2024-01-07T18:38:41","date_gmt":"2024-01-07T18:38:41","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=6077"},"modified":"2024-01-07T18:39:07","modified_gmt":"2024-01-07T18:39:07","slug":"6077-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/6077-2\/","title":{"rendered":"2 Ingredient Flatbread"},"content":{"rendered":"

Easy 2-Ingredient Flatbread Recipe<\/strong>\u00a0\u2013\u00a0easy soft flatbread made with self-rising flour, natural sour cream and no yeast. Perfect for wraps, in place of pizza dough or dipped in curry.<\/em><\/p>\n

EASY FLATBREAD<\/h2>\n

The magical 2-ingredient dough is not at all new, however recently it\u2019s gaining popularity. It\u2019s easy, does not require any raising time since there is no yeast involved, it\u2019s versatile and the final result is soft and delicious! You can use it to make bagels, pizza, pretzels, dinner rolls, flatbread, and pita bread. It is a mix of self-rising flour and Greek yogurt. I don\u2019t usually have self-rising flour on hand so I made my own mix.\u00a0I also know that natural sour cream has a similar texture and consistency as Greek yogurt\u00a0and it is perfect for this recipe.<\/p>\n

Ingredients Needed:<\/h2>\n