{"id":6145,"date":"2024-01-10T15:41:26","date_gmt":"2024-01-10T15:41:26","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=6145"},"modified":"2024-01-10T15:41:26","modified_gmt":"2024-01-10T15:41:26","slug":"the-best-air-fryer-chips-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/the-best-air-fryer-chips-2\/","title":{"rendered":"The Best Air Fryer Chips"},"content":{"rendered":"

Follow our foolproof tips for making the BEST Air Fryer Chips, along with some suggestions so you can have different flavoured chips every time.<\/p>\n

Duration:<\/h3>\n
\n
Prep Time:<\/strong>\u00a0<\/span>5<\/span>\u00a0mins<\/span><\/span><\/div>\n
Cook Time:<\/strong>\u00a0<\/span>18<\/span>\u00a0mins<\/span><\/span><\/div>\n
Total Time:\u00a0<\/span><\/strong>23<\/span>\u00a0mins<\/span><\/span><\/div>\n<\/div>\n
Servings:<\/strong>\u00a0<\/span>2<\/span>\u00a0people<\/span><\/span><\/div>\n
Calories:<\/strong>\u00a0<\/span>262<\/span>kcal<\/span><\/span><\/div>\n
\n

Equipment<\/h3>\n
    \n
  • \n
    Air Fryer<\/div>\n<\/li>\n<\/ul>\n<\/div>\n
    \n

    Ingredients<\/h3>\n
    \n
      \n
    • 500<\/span><\/span>\u00a0g<\/span>\u00a0Potato<\/span><\/li>\n
    • 1<\/span><\/span>\u00a0tbsp<\/span>\u00a0Olive oil<\/span><\/li>\n
    • 1<\/span><\/span>\u00a0pinch<\/span>\u00a0Sea salt and black pepper<\/span><\/li>\n
    • 0.5<\/span><\/span>\u00a0tbsp<\/span>\u00a0Garlic granules<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n

      Instructions<\/h3>\n
      \n
        \n
      • \n
        Chop the potatoes into thin fries, leaving the skin on.<\/div>\n<\/li>\n
      • \n
        Put the chips into a large bowl and cover with cold water. Mix around and leave to stand for a few minutes.<\/div>\n<\/li>\n
      • \n
        Put onto a clean towel and pat dry.<\/div>\n<\/li>\n
      • \n
        Transfer the chips to a large bowl. Add the oil, salt, pepper and garlic and mix well.<\/div>\n<\/li>\n
      • \n
        Find any chips with skin along the length and put a layer of these chips, skin side down, at the bottom of the air fryer basket.<\/div>\n<\/li>\n
      • \n
        Put the next layer of chips at right angles to the first layer, ensuring there is space between the chips. Continue building up the layers in alternate directions.<\/div>\n<\/li>\n
      • \n
        Carefully put the basket into the air fryer. Cook the chips for 18 minutes at 200\u00b0C. Shake the chips after 10 minutes and then shake a few more times before the time is up.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
        \n

        Notes<\/h3>\n
        \n
          \n
        • Please note that this recipe is made using a\u00a0Power Air Fryer XL<\/strong>. Using a different model of air fryer will change the cooking method needed. If you have a rotating air fryer, then there is no need to stack them or shake them.<\/li>\n
        • If you want to change the amount this makes, we recommend a ratio of 1 tablespoon of oil to every medium sized potato.<\/li>\n
        • Make sure that the chips are all cut to the same size so you get evenly cooked air fryer chips. If you want to get a little fancy, why not use a\u00a0crinkle cutter<\/strong>.<\/li>\n
        • Always rinse\/soak them before cooking them (making sure you pat them dry), as this removes the excess starch and makes for fluffier insides.<\/li>\n
        • Stacking the chips in the air fryer for the first part of cooking is key to ensuring that they cook evenly and also don\u2019t get stuck to the bottom of the air fryer.<\/li>\n
        • Get creative with the seasoning. You can add a Mexican or Italian seasoning, or keep it simple like we have.<\/li>\n
        • For some extra indulgent chips, sprinkle some Parmesan on top a few minutes before they are fully cooked.<\/li>\n
        • Make sure to check your chips twice during cooking and shake them to ensure they are cooking evenly.<\/li>\n
        • Make sure your air fryer is preheated before the chips go in for best results.<\/li>\n
        • If you are making air fryer chunky chips, then add on about 4 minutes to the cooking time.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

          Nutrition<\/h3>\n
          Serving:\u00a0<\/span><\/strong>1<\/span>portion<\/span><\/span>\u00a0|\u00a0Calories:<\/strong>\u00a0<\/span>262<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:<\/strong>\u00a0<\/span>45<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:<\/strong>\u00a0<\/span>5<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:<\/strong>\u00a0<\/span>7<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span><\/strong>1<\/span>g<\/span><\/span>\u00a0|\u00a0Polyunsaturated Fat:<\/strong>\u00a0<\/span>1<\/span>g<\/span><\/span>\u00a0|\u00a0<\/strong>Monounsaturated Fat:<\/strong>\u00a0<\/span>5<\/span>g<\/span><\/span>\u00a0|\u00a0<\/strong>Sodium:\u00a0<\/span><\/strong>16<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:<\/strong>\u00a0<\/span>1077<\/span>mg<\/span><\/span>\u00a0|\u00a0Fiber:<\/strong>\u00a0<\/span>6<\/span>g<\/span><\/span>\u00a0|\u00a0Sugar:<\/strong>\u00a0<\/span>2<\/span>g<\/span><\/span>\u00a0|\u00a0<\/strong>Vitamin A:<\/strong>\u00a0<\/span>5<\/span>IU<\/span><\/span>\u00a0|\u00a0Vitamin C:\u00a0<\/span><\/strong>49<\/span>mg<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span><\/strong>32<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:<\/strong>\u00a0<\/span>2<\/span>mg<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

          Follow our foolproof tips for making the BEST Air Fryer Chips, along with some suggestions so you can have different flavoured chips every time. Duration: Prep Time:\u00a05\u00a0mins Cook Time:\u00a018\u00a0mins Total Time:\u00a023\u00a0mins Servings:\u00a02\u00a0people Calories:\u00a0262kcal Equipment Air Fryer Ingredients 500\u00a0g\u00a0Potato 1\u00a0tbsp\u00a0Olive oil 1\u00a0pinch\u00a0Sea salt and black pepper 0.5\u00a0tbsp\u00a0Garlic granules Instructions Chop the potatoes into thin fries, leaving the skin on. Put the chips into a large bowl and cover with cold water. Mix around and leave to stand for a few minutes. Put onto a clean towel and pat dry. Transfer the chips to a large bowl. Add the oil, salt, pepper <\/p>\n","protected":false},"author":1,"featured_media":6146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6145"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6145\/revisions"}],"predecessor-version":[{"id":6147,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6145\/revisions\/6147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6146"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}