{"id":6162,"date":"2024-01-11T08:05:47","date_gmt":"2024-01-11T08:05:47","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=6162"},"modified":"2024-01-11T08:05:47","modified_gmt":"2024-01-11T08:05:47","slug":"air-fryer-pork-belly-3","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-pork-belly-3\/","title":{"rendered":"Air-Fryer Pork Belly"},"content":{"rendered":"<div class=\"dr-ingredients-list\">\n<ul class=\"dr-unordered-list\">\n<li><label for=\"dr-ing-0-1746\"><span class=\"ingredient_quantity\" data-original=\"400\" data-recipe=\"3292\">400<\/span>\u00a0grams pork belly\u00a0<span class=\"ingredient-notes\">(sliced into about 0.8-1cm thick long pieces)<\/span><\/label><\/li>\n<li><input id=\"dr-ing-1-8000\" name=\"\" type=\"checkbox\" value=\"\" \/><label for=\"dr-ing-1-8000\"><span class=\"ingredient_quantity\" data-original=\"3\" data-recipe=\"3292\">3<\/span>\u00a0shallots<\/label><\/li>\n<li><input id=\"dr-ing-2-4584\" name=\"\" type=\"checkbox\" value=\"\" \/><label for=\"dr-ing-2-4584\"><span class=\"ingredient_quantity\" data-original=\"4\" data-recipe=\"3292\">4<\/span>\u00a0garlic cloves<\/label><\/li>\n<li><input id=\"dr-ing-3-9612\" name=\"\" type=\"checkbox\" value=\"\" \/><label for=\"dr-ing-3-9612\"><span class=\"ingredient_quantity\" data-original=\"2\" data-recipe=\"3292\">2<\/span>\u00a0lemongrass\u00a0<span class=\"ingredient-notes\">(only white parts)<\/span><\/label><\/li>\n<li><input id=\"dr-ing-4-2010\" name=\"\" type=\"checkbox\" value=\"\" \/><label for=\"dr-ing-4-2010\"><span class=\"ingredient_quantity\" data-original=\"1\" data-recipe=\"3292\">1<\/span>\u00a0tablespoon honey<\/label><\/li>\n<li><input id=\"dr-ing-5-1262\" name=\"\" type=\"checkbox\" value=\"\" \/><label for=\"dr-ing-5-1262\"><span class=\"ingredient_quantity\" data-original=\"1\/2\" data-recipe=\"3292\"><span class=\"ingredient_fraction\"><sup>1<\/sup>\u2044<sub>2<\/sub><\/span><\/span>\u00a0teaspoon five spice powder<\/label><\/li>\n<li><input id=\"dr-ing-6-8569\" name=\"\" type=\"checkbox\" value=\"\" \/><label for=\"dr-ing-6-8569\"><span class=\"ingredient_quantity\" data-original=\"1 1\/2\" data-recipe=\"3292\">1\u00a0<span class=\"ingredient_fraction\"><sup>1<\/sup>\u2044<sub>2<\/sub><\/span><\/span>\u00a0tablespoon sugar<\/label><\/li>\n<li><input id=\"dr-ing-7-8117\" name=\"\" type=\"checkbox\" value=\"\" \/><label for=\"dr-ing-7-8117\"><span class=\"ingredient_quantity\" data-original=\"1 1\/2\" data-recipe=\"3292\">1\u00a0<span class=\"ingredient_fraction\"><sup>1<\/sup>\u2044<sub>2<\/sub><\/span><\/span>\u00a0tablespoon annatto oil<\/label><\/li>\n<li><input id=\"dr-ing-8-6727\" name=\"\" type=\"checkbox\" value=\"\" \/><label for=\"dr-ing-8-6727\"><span class=\"ingredient_quantity\" data-original=\"2\" data-recipe=\"3292\">2<\/span>\u00a0tablespoons fish sauce<\/label><\/li>\n<li><input id=\"dr-ing-9-8917\" name=\"\" type=\"checkbox\" value=\"\" \/><label for=\"dr-ing-9-8917\"><span class=\"ingredient_quantity\" data-original=\"1\" data-recipe=\"3292\">1<\/span>\u00a0tablespoon oyster sauce<\/label><\/li>\n<li><input id=\"dr-ing-10-7016\" name=\"\" type=\"checkbox\" value=\"\" \/><label for=\"dr-ing-10-7016\"><span class=\"ingredient_quantity\" data-original=\"1\/2\" data-recipe=\"3292\"><span class=\"ingredient_fraction\"><sup>1<\/sup>\u2044<sub>2<\/sub><\/span><\/span>\u00a0teaspoon salt<\/label><\/li>\n<li><input id=\"dr-ing-11-6542\" name=\"\" type=\"checkbox\" value=\"\" \/><label for=\"dr-ing-11-6542\"><span class=\"ingredient_quantity\" data-original=\"2\" data-recipe=\"3292\">2<\/span>\u00a0teaspoons sesame seeds<\/label><\/li>\n<\/ul>\n<\/div>\n<div class=\"dr-instructions\">\n<div class=\"dr-instrc-title-wrap\">\n<h3 class=\"dr-title\">Instructions<\/h3>\n<\/div>\n<ol class=\"dr-ordered-list\">\n<li>\n<div class=\"dr-instruction\">\n<p>Place all the ingredients except pork belly into a food processor and pulse until it\u2019s smooth ( or almost).<\/p>\n<p>Place pork belly slices into a mixing bowl and pour in the blended marinade sauce. Give it a massage until the meat is well-coated.<\/p>\n<ol class=\"dr-ordered-list\">\n<li>\n<div class=\"dr-instruction\">\n<p>Cover with plastic wrap and leave it for at least 2 hours. The longer the better \ud83d\ude42<\/p>\n<\/div>\n<\/li>\n<li>\n<div class=\"dr-instruction\">\n<p>Once the meat is ready, place them in an air-fryer and cook at 200C for 10 mins.<\/p>\n<\/div>\n<\/li>\n<li>\n<div class=\"dr-instruction\">\n<p>Remove the basket from the air-fryer and flip the pork. Cook at 200C for the last 4-5 mins.<\/p>\n<\/div>\n<\/li>\n<li>\n<div class=\"dr-instruction\">\n<p>Slice and serve with your fav grilled meat sauce. I like to dip into hot sauce or Korean Ssamjang\u00a0 ( seasoned soybean paste )<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>400\u00a0grams pork belly\u00a0(sliced into about 0.8-1cm thick long pieces) 3\u00a0shallots 4\u00a0garlic cloves 2\u00a0lemongrass\u00a0(only white parts) 1\u00a0tablespoon honey 1\u20442\u00a0teaspoon five spice powder 1\u00a01\u20442\u00a0tablespoon sugar 1\u00a01\u20442\u00a0tablespoon annatto oil 2\u00a0tablespoons fish sauce 1\u00a0tablespoon oyster sauce 1\u20442\u00a0teaspoon salt 2\u00a0teaspoons sesame seeds Instructions Place all the ingredients except pork belly into a food processor and pulse until it\u2019s smooth ( or almost). Place pork belly slices into a mixing bowl and pour in the blended marinade sauce. Give it a massage until the meat is well-coated. Cover with plastic wrap and leave it for at least 2 hours. The longer the better \ud83d\ude42 Once the <\/p>\n","protected":false},"author":1,"featured_media":6163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6162"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6162\/revisions"}],"predecessor-version":[{"id":6164,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6162\/revisions\/6164"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6163"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}