{"id":6175,"date":"2024-01-11T15:32:01","date_gmt":"2024-01-11T15:32:01","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=6175"},"modified":"2024-01-11T15:32:01","modified_gmt":"2024-01-11T15:32:01","slug":"air-fryer-new-york-strip-steak-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-new-york-strip-steak-2\/","title":{"rendered":"Air Fryer New York Strip Steak"},"content":{"rendered":"<div class=\"mv-create-times mv-create-times-3 mv-create-times-xl\">\n<div class=\"mv-create-time mv-create-time-yield\"><em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em> <span class=\"mv-create-time-format mv-create-uppercase\">2-4<\/span><\/div>\n<div class=\"mv-create-time mv-create-time-prep\"><em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em> <span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span><\/div>\n<div class=\"mv-create-time mv-create-time-active\"><em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em> <span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span><\/div>\n<div class=\"mv-create-time mv-create-time-total\"><em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em> <span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span><\/div>\n<\/div>\n<div class=\"mv-create-description\"><strong>You can\u2019t beat the rich beefy flavor and satisfying bite of a New York strip steak &#8211; unless it\u2019s an air fryer New York strip steak!\u00a0Air frying New York steak caramelizes the outside while keeping the inside tender and juicy for a taste and texture you can\u2019t get any other way.<\/strong><\/div>\n<div>\n<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n<ul>\n<li>1 Tablespoon grapeseed oil or canola oil<\/li>\n<li>1 large clove garlic, grated<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>\u00bd teaspoon chili powder<\/li>\n<li>Salt to taste<\/li>\n<li>1 pound boneless New York strip steak<\/li>\n<\/ul>\n<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n<ol data-slot-rendered-recipe=\"true\">\n<li id=\"mv_create_162_1\">Preheat the air fryer to 400\u00baF for 5 minutes.<\/li>\n<li id=\"mv_create_162_2\">Mix the oil, garlic, paprika, chili powder, and salt in a small bowl. Brush or rub the mixture on all sides of the steak.<\/li>\n<li id=\"mv_create_162_3\">Place the New York strip steak in the air fryer basket and cook to 400\u00baF for 5 minutes on each side or until an instant meat thermometer registers 135\u00baF for medium rare.<\/li>\n<li id=\"mv_create_162_4\">Transfer to a clean cutting board and let it rest for 5-10 minutes. Slice the steak against the grain and serve. Enjoy!<\/li>\n<\/ol>\n<div class=\"mv-create-nutrition-box\">\n<h6 class=\"mv-create-nutrition-title mv-create-strong\">Nutrition Information:<\/h6>\n<p><span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 4<\/span> <span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span><br \/>\n<span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span> <span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 480<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 35g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 12g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 20g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 116mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 103mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 37g<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 2-4 Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes You can\u2019t beat the rich beefy flavor and satisfying bite of a New York strip steak &#8211; unless it\u2019s an air fryer New York strip steak!\u00a0Air frying New York steak caramelizes the outside while keeping the inside tender and juicy for a taste and texture you can\u2019t get any other way. Ingredients 1 Tablespoon grapeseed oil or canola oil 1 large clove garlic, grated 1 teaspoon paprika \u00bd teaspoon chili powder Salt to taste 1 pound boneless New York strip steak Instructions Preheat the air fryer <\/p>\n","protected":false},"author":1,"featured_media":6176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6175"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6175\/revisions"}],"predecessor-version":[{"id":6177,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6175\/revisions\/6177"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6176"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}