{"id":6210,"date":"2024-01-12T08:37:53","date_gmt":"2024-01-12T08:37:53","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=6210"},"modified":"2024-01-12T08:37:53","modified_gmt":"2024-01-12T08:37:53","slug":"air-fryer-poached-eggs-22","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-poached-eggs-22\/","title":{"rendered":"AIR FRYER POACHED EGGS"},"content":{"rendered":"<p>Air fryer poached eggs are a new amazing way to cook poached eggs without babysitting the stove. They are quick and easy to make and are a delicious and healthy alternative to traditional fried eggs. Plus, there\u2019s no messy water to clean up afterward.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6211\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/01\/GHFGHFJJJJ-287x300.jpg\" alt=\"\" width=\"287\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/01\/GHFGHFJJJJ-287x300.jpg 287w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/01\/GHFGHFJJJJ.jpg 450w\" sizes=\"auto, (max-width: 287px) 100vw, 287px\" \/><\/p>\n<h3 class=\"wp-block-heading\">PREPRATION TIME:<\/h3>\n<ul>\n<li><strong>PREP TIME<\/strong>3 minutes<\/li>\n<li><strong>COOK TIME<\/strong>5 minutes<\/li>\n<li><strong>TOTAL TIME<\/strong>5 minutes<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">INGREDIENTS:<\/h3>\n<ul>\n<li>2 large eggs<\/li>\n<li>Oil spray. I use Ghee Butter.<\/li>\n<li>Salt &amp; pepper to taste<\/li>\n<li>6 Tablespoons hot water<\/li>\n<li>Toast (optional)<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">INSTRUCTIONS:<\/h3>\n<ol>\n<li>Preheat the air fryer to 350 \u00b0F (177 \u00b0C) for 3 minutes (air fry\/air crisp setting)<\/li>\n<li>When the \u201cready\u201d timer beeps, spritz some oil into each ramekin and rub the oil with your finger around the edges. You can use the food brush instead.<\/li>\n<li>Pour 3-4 tablespoons of hot water<\/li>\n<li>Gently crack an egg into each ramekin<\/li>\n<li>Place ramekins directly in the air fryer basket\/tray.<\/li>\n<li>Cook for 5-7 minutes. The timing will depend on the preferred doneness of the yolk. Please refer to the poached eggs cooking chart below.<\/li>\n<li>\n<ul>\n<li>Once cooked, remove the ramekins from the air fryer.<\/li>\n<\/ul>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-7465450071579376\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_6_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><iframe loading=\"lazy\" id=\"aswift_6\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;us_privacy=1---&amp;gpp_sid=-1&amp;client=ca-pub-7465450071579376&amp;output=html&amp;h=280&amp;adk=3172033941&amp;adf=4110893295&amp;pi=t.aa~a.3225027491~i.13~rp.4&amp;w=685&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1705048534&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=2041266299&amp;ad_type=text_image&amp;format=685x280&amp;url=https%3A%2F%2Fyummlyrecipes.us%2Fair-fryer-poached-eggs-fs%2F%3Ffbclid%3DIwAR1lrF-i_b0KmfHs4EjiDx7alasSakuTfJgM5b4w9Lk41sLlkIpqa1jdqJA&amp;ea=0&amp;fwr=0&amp;pra=3&amp;rh=172&amp;rw=685&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=27&amp;dt=1705048504726&amp;bpp=1&amp;bdt=1772&amp;idt=1&amp;shv=r20240109&amp;mjsv=m202401080101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D4f0759ddf01d05cb%3AT%3D1703786477%3ART%3D1705048316%3AS%3DALNI_Macmz6ZHf4v1mMfgWX17AVftb4iBA&amp;gpic=UID%3D00000ce9088a2a3e%3AT%3D1703786477%3ART%3D1705048316%3AS%3DALNI_MYbQNYxBmx_RvpvSwxx_Q0Jaeye0Q&amp;prev_fmts=720x280%2C1170x280%2C0x0%2C720x280%2C1349x643%2C370x280%2C370x50%2C685x280&amp;nras=7&amp;correlator=7261964318615&amp;frm=20&amp;pv=1&amp;ga_vid=1029151595.1703786475&amp;ga_sid=1705048504&amp;ga_hid=2057751919&amp;ga_fc=1&amp;u_tz=60&amp;u_his=3&amp;u_h=768&amp;u_w=1366&amp;u_ah=728&amp;u_aw=1366&amp;u_cd=24&amp;u_sd=1&amp;adx=156&amp;ady=3639&amp;biw=1349&amp;bih=643&amp;scr_x=0&amp;scr_y=1080&amp;eid=44759875%2C44759926%2C44759837%2C95320238%2C31079979%2C44795922&amp;oid=2&amp;psts=AOrYGsm-yGEkerwcyRH2UDZ_4IeShNoTr-sxAJZnSJkQenCDjj6kUeg9uttd7tuUaKGMScqc4irpY7qo8TsEzwqS_fRR1GU%2CAOrYGsmVvB1HbVHPpirGvSjgOBZSAa1k04qE-qRbVvhpDpPW0gE2kkotfMpX20fyEhTzGRnd2Kp7fbtvUPs8U_zayOdtqOhk&amp;pvsid=1220552772024453&amp;tmod=152788288&amp;uas=3&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=384&amp;brdim=-8%2C-8%2C-8%2C-8%2C1366%2C0%2C1382%2C744%2C1366%2C643&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;ifi=7&amp;uci=a!7&amp;btvi=6&amp;fsb=1&amp;dtd=29421\" name=\"aswift_6\" width=\"685\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!7\" data-google-query-id=\"CLfVhuK414MDFYafJwId0CkLTA\" data-load-complete=\"true\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<ul>\n<li>Then, using a rubber spatula, gently pry the eggs out of the ramekins.<\/li>\n<li>If the eggs are stuck, you can try running a knife around the edge of the ramekins.<\/li>\n<li>Once the eggs are loose, transfer them gently to a plate, or put them on prepared toast. Season with salt and pepper to your liking and enjoy!<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Air fryer poached eggs are a new amazing way to cook poached eggs without babysitting the stove. They are quick and easy to make and are a delicious and healthy alternative to traditional fried eggs. Plus, there\u2019s no messy water to clean up afterward. PREPRATION TIME: PREP TIME3 minutes COOK TIME5 minutes TOTAL TIME5 minutes INGREDIENTS: 2 large eggs Oil spray. I use Ghee Butter. Salt &amp; pepper to taste 6 Tablespoons hot water Toast (optional) INSTRUCTIONS: Preheat the air fryer to 350 \u00b0F (177 \u00b0C) for 3 minutes (air fry\/air crisp setting) When the \u201cready\u201d timer beeps, spritz some <\/p>\n","protected":false},"author":1,"featured_media":6211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6210"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6210\/revisions"}],"predecessor-version":[{"id":6212,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6210\/revisions\/6212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6211"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}