{"id":6225,"date":"2024-01-12T11:40:23","date_gmt":"2024-01-12T11:40:23","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=6225"},"modified":"2024-01-12T11:40:23","modified_gmt":"2024-01-12T11:40:23","slug":"steak-bites-with-garlic-butter","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/steak-bites-with-garlic-butter\/","title":{"rendered":"Steak Bites with Garlic Butter"},"content":{"rendered":"<p>These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. An easy meal or party snack that\u2019s ready in just minutes!<\/p>\n<p><strong>Cuisine<\/strong>American<\/p>\n<p><strong>Prep Time<\/strong>5 minutes<\/p>\n<p><strong>Cook Time<\/strong>10\u00a0minutes<\/p>\n<p><strong>Total Time<\/strong>15\u00a0minutes<\/p>\n<p><strong>Servings<\/strong><\/p>\n<p><strong>Calories<\/strong>272kcal<\/p>\n<div class=\"ac4d8745683fe9de723ba56fc148937e\" data-index=\"2\"><ins class=\"adsbygoogle\" data-ad-client=\"ca-pub-7465450071579376\" data-ad-slot=\"7299654995\" data-ad-format=\"auto\" data-full-width-responsive=\"true\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_1_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><iframe loading=\"lazy\" id=\"aswift_1\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;us_privacy=1---&amp;gpp_sid=-1&amp;client=ca-pub-7465450071579376&amp;output=html&amp;h=280&amp;slotname=7299654995&amp;adk=2867337096&amp;adf=2397240519&amp;pi=t.ma~as.7299654995&amp;w=720&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1705059560&amp;rafmt=1&amp;format=720x280&amp;url=https%3A%2F%2Fyummlyrecipes.us%2Fsteak-bites-with-garlic-butter-fs%2F%3Ffbclid%3DIwAR1q5Ag_m6a1HEpFunIFecFP48XRWZ0q-pKSHLoJq9k79Xf3dSi89kis8Tg&amp;ea=0&amp;fwr=0&amp;fwrattr=true&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;dt=1705059560244&amp;bpp=3&amp;bdt=2113&amp;idt=-M&amp;shv=r20240109&amp;mjsv=m202401080101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D4f0759ddf01d05cb%3AT%3D1703786477%3ART%3D1705059560%3AS%3DALNI_Macmz6ZHf4v1mMfgWX17AVftb4iBA&amp;gpic=UID%3D00000ce9088a2a3e%3AT%3D1703786477%3ART%3D1705059560%3AS%3DALNI_MYbQNYxBmx_RvpvSwxx_Q0Jaeye0Q&amp;prev_fmts=720x280%2C1170x280%2C0x0%2C370x280%2C370x280&amp;nras=4&amp;correlator=6951728260325&amp;frm=20&amp;pv=1&amp;ga_vid=1029151595.1703786475&amp;ga_sid=1705059559&amp;ga_hid=1203499600&amp;ga_fc=1&amp;u_tz=60&amp;u_his=1&amp;u_h=768&amp;u_w=1366&amp;u_ah=728&amp;u_aw=1366&amp;u_cd=24&amp;u_sd=1&amp;adx=121&amp;ady=2748&amp;biw=1349&amp;bih=643&amp;scr_x=0&amp;scr_y=234&amp;eid=44759876%2C44759927%2C95320238%2C31079979%2C31080343%2C31080410%2C42531705%2C44795922&amp;oid=2&amp;pvsid=2940947850469183&amp;tmod=1097350181&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=896&amp;brdim=-8%2C-8%2C-8%2C-8%2C1366%2C0%2C1382%2C744%2C1366%2C643&amp;vis=1&amp;rsz=%7C%7CoeEbr%7C&amp;abl=CS&amp;pfx=0&amp;fu=128&amp;bc=31&amp;ifi=2&amp;uci=a!2&amp;btvi=4&amp;fsb=1&amp;dtd=212\" name=\"aswift_1\" width=\"720\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!2\" data-load-complete=\"true\" data-google-query-id=\"CNGw6evh14MDFfR0pAQd6oIE6A\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<h3 class=\"wp-block-heading\">INGREDIENTS<\/h3>\n<ul>\n<li>1 1\/4\u00a0lbs\u00a0sirloin steak\u00a0cut into small cubes<\/li>\n<li>1\u00a0tablespoon\u00a0olive oil<\/li>\n<li>2\u00a0tablespoons\u00a0butter<\/li>\n<li>2\u00a0teaspoons\u00a0minced garlic<\/li>\n<li>salt and pepper to taste<\/li>\n<li>1\u00a0tablespoon\u00a0minced parsley<\/li>\n<li><\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">INSTRUCTIONS<\/h3>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.<\/li>\n<li>Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-7465450071579376\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_4_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><iframe loading=\"lazy\" id=\"aswift_4\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;us_privacy=1---&amp;gpp_sid=-1&amp;client=ca-pub-7465450071579376&amp;output=html&amp;h=280&amp;adk=3172033941&amp;adf=3566684955&amp;pi=t.aa~a.3854197269~i.3~rp.4&amp;w=685&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1705059573&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=2041266299&amp;ad_type=text_image&amp;format=685x280&amp;url=https%3A%2F%2Fyummlyrecipes.us%2Fsteak-bites-with-garlic-butter-fs%2F%3Ffbclid%3DIwAR1q5Ag_m6a1HEpFunIFecFP48XRWZ0q-pKSHLoJq9k79Xf3dSi89kis8Tg&amp;ea=0&amp;fwr=0&amp;pra=3&amp;rh=172&amp;rw=685&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=27&amp;dt=1705059559962&amp;bpp=6&amp;bdt=1830&amp;idt=6&amp;shv=r20240109&amp;mjsv=m202401080101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D4f0759ddf01d05cb%3AT%3D1703786477%3ART%3D1705059560%3AS%3DALNI_Macmz6ZHf4v1mMfgWX17AVftb4iBA&amp;gpic=UID%3D00000ce9088a2a3e%3AT%3D1703786477%3ART%3D1705059560%3AS%3DALNI_MYbQNYxBmx_RvpvSwxx_Q0Jaeye0Q&amp;prev_fmts=720x280%2C1170x280%2C0x0%2C370x280%2C370x280%2C720x280%2C370x50&amp;nras=6&amp;correlator=6951728260325&amp;frm=20&amp;pv=1&amp;ga_vid=1029151595.1703786475&amp;ga_sid=1705059559&amp;ga_hid=1203499600&amp;ga_fc=1&amp;u_tz=60&amp;u_his=2&amp;u_h=768&amp;u_w=1366&amp;u_ah=728&amp;u_aw=1366&amp;u_cd=24&amp;u_sd=1&amp;adx=156&amp;ady=3535&amp;biw=1349&amp;bih=643&amp;scr_x=0&amp;scr_y=968&amp;eid=44759876%2C44759927%2C95320238%2C31079979%2C31080343%2C31080410%2C42531705%2C44795922&amp;oid=2&amp;pvsid=2940947850469183&amp;tmod=1097350181&amp;uas=3&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=384&amp;brdim=-8%2C-8%2C-8%2C-8%2C1366%2C0%2C1382%2C744%2C1366%2C643&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;ifi=5&amp;uci=a!5&amp;btvi=6&amp;fsb=1&amp;dtd=13678\" name=\"aswift_4\" width=\"685\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!5\" data-load-complete=\"true\" data-google-query-id=\"CK_5jfLh14MDFQWnJwIdih0OBQ\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<ul>\n<li>Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.<\/li>\n<li>Sprinkle with parsley and serve.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">NOTES<\/h3>\n<ol>\n<li>If you don\u2019t have sirloin, you can also use tenderloin, rib eye, or strip steak.<\/li>\n<\/ol>\n<h3 class=\"wp-block-heading\">NUTRITION<\/h3>\n<p>Calories:\u00a0272kcal\u00a0|\u00a0Protein:\u00a031g\u00a0|\u00a0Fat:\u00a015g\u00a0|\u00a0Saturated Fat:\u00a06g\u00a0|\u00a0Cholesterol:\u00a0101mg\u00a0|\u00a0Sodium:\u00a0130mg\u00a0|\u00a0Potassium:\u00a0484mg\u00a0|\u00a0Vitamin A:\u00a0175IU\u00a0|\u00a0Calcium:\u00a040mg\u00a0|\u00a0Iron:\u00a02.3mg<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. An easy meal or party snack that\u2019s ready in just minutes! CuisineAmerican Prep Time5 minutes Cook Time10\u00a0minutes Total Time15\u00a0minutes Servings Calories272kcal INGREDIENTS 1 1\/4\u00a0lbs\u00a0sirloin steak\u00a0cut into small cubes 1\u00a0tablespoon\u00a0olive oil 2\u00a0tablespoons\u00a0butter 2\u00a0teaspoons\u00a0minced garlic salt and pepper to taste 1\u00a0tablespoon\u00a0minced parsley INSTRUCTIONS Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste. Place the steak in the pan in a single layer; you may have to work in batches depending on the size of <\/p>\n","protected":false},"author":1,"featured_media":6226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6225"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6225\/revisions"}],"predecessor-version":[{"id":6227,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6225\/revisions\/6227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6226"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}