{"id":6228,"date":"2024-01-12T12:20:05","date_gmt":"2024-01-12T12:20:05","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=6228"},"modified":"2024-01-12T12:20:05","modified_gmt":"2024-01-12T12:20:05","slug":"air-fryer-sausage-rolls-3","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-sausage-rolls-3\/","title":{"rendered":"Air Fryer Sausage Rolls"},"content":{"rendered":"
Quick and easy!<\/div>\n
<\/div>\n
\n
Prep Time<\/span>10minutes<\/span><\/span>\u00a0mins<\/span><\/span><\/div>\n
Cook Time<\/span>20minutes<\/span><\/span>\u00a0mins<\/span><\/span><\/div>\n
\n
Servings: 6<\/span><\/div>\n
Calories:\u00a0<\/span>623<\/span>kcal<\/span><\/span><\/div>\n<\/div>\n
\n
\n

Ingredients<\/h3>\n
\n
    \n
  • 1<\/span>\u00a0pkg frozen puff pastry<\/span>\u00a0thawed<\/span><\/li>\n
  • 6<\/span>\u00a0Italian sausage or brats<\/span><\/li>\n
  • 1<\/span>\u00a0egg<\/span>\u00a0beaten<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n

    Instructions<\/h3>\n
    \n
      \n
    • \n
      Remove casing from sausage, if desired.<\/div>\n<\/li>\n
    • \n
      Roll out puff pastry and cut into 6 portions that will wrap around each sausage.<\/div>\n<\/li>\n
    • \n
      Wrap sausage and seal pastry. Cut slits in the top if desired and brush with beaten egg.<\/div>\n<\/li>\n
    • \n
      Air fry for 15-20 minutes at 400F\/200C, Test with a meat thermometer to make sure sausage is fully cooked\u2013it should be 165F\/80C internally.<\/div>\n<\/li>\n
    • \n
      For conventional oven, bake a 425F\/220C foe 18-20 minutes. Test foe doneness as above.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

      Nutrition<\/h3>\n
      Serving:\u00a0<\/span>1<\/span>serving<\/span><\/span>\u00a0|\u00a0Calories:\u00a0<\/span>623<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>19<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>20<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>51<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>17<\/span>g<\/span><\/span>\u00a0|\u00a0Polyunsaturated Fat:\u00a0<\/span>7<\/span>g<\/span><\/span>\u00a0|\u00a0Monounsaturated Fat:\u00a0<\/span>25<\/span>g<\/span><\/span>\u00a0|\u00a0Trans Fat:\u00a0<\/span>0.003<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>112<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>931<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>318<\/span>mg<\/span><\/span>\u00a0|\u00a0Fiber:\u00a0<\/span>1<\/span>g<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>0.3<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>40<\/span>IU<\/span><\/span>\u00a0|\u00a0Vitamin C:\u00a0<\/span>2<\/span>mg<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>28<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>2<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Quick and easy! Prep Time10minutes\u00a0mins Cook Time20minutes\u00a0mins Servings: 6 Calories:\u00a0623kcal Ingredients 1\u00a0pkg frozen puff pastry\u00a0thawed 6\u00a0Italian sausage or brats 1\u00a0egg\u00a0beaten Instructions Remove casing from sausage, if desired. Roll out puff pastry and cut into 6 portions that will wrap around each sausage. Wrap sausage and seal pastry. Cut slits in the top if desired and brush with beaten egg. Air fry for 15-20 minutes at 400F\/200C, Test with a meat thermometer to make sure sausage is fully cooked\u2013it should be 165F\/80C internally. For conventional oven, bake a 425F\/220C foe 18-20 minutes. Test foe doneness as above. Nutrition Serving:\u00a01serving\u00a0|\u00a0Calories:\u00a0623kcal\u00a0|\u00a0Carbohydrates:\u00a019g\u00a0|\u00a0Protein:\u00a020g\u00a0|\u00a0Fat:\u00a051g\u00a0|\u00a0Saturated Fat:\u00a017g\u00a0|\u00a0Polyunsaturated Fat:\u00a07g\u00a0|\u00a0Monounsaturated <\/p>\n","protected":false},"author":1,"featured_media":6229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6228"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6228\/revisions"}],"predecessor-version":[{"id":6230,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6228\/revisions\/6230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6229"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}