{"id":6285,"date":"2024-01-14T21:09:48","date_gmt":"2024-01-14T21:09:48","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=6285"},"modified":"2024-01-14T21:09:48","modified_gmt":"2024-01-14T21:09:48","slug":"air-fryer-chicken-kebabs-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-chicken-kebabs-2\/","title":{"rendered":"Air Fryer Chicken Kebabs"},"content":{"rendered":"

When summertime arrives, it\u2019s the ideal occasion to ignite your\u00a0air fryer\u00a0and create delicious chicken kebabs! These kebabs are effortless to prepare and are bound to delight your loved ones and friends.<\/span><\/p>\n

Duration:<\/h2>\n\n\n\n\n\n
Prep Time<\/th>\nCook Time<\/th>\nTotal Time<\/th>\nServings<\/th>\nCalories<\/th>\n<\/tr>\n<\/thead>\n
15 minutes<\/td>\n10 minutes<\/td>\n55 minutes<\/td>\n6 Servings<\/td>\n120 kcal<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Try This Recipe also<\/h2>\n

Ingredients:<\/span><\/h2>\n
    \n
  • 1\/2 large lemon<\/span><\/li>\n
  • 1\/2 tablespoon honey<\/span><\/li>\n
  • 1 tablespoon olive oil<\/span><\/li>\n
  • 1 teaspoon balsamic vinegar<\/span><\/li>\n
  • 1\/2 tablespoon oregano<\/span><\/li>\n
  • 1\/2 tablespoon garlic powder<\/span><\/li>\n
  • 1 teaspoon garlic powder<\/span><\/li>\n
  • 1\/2 teaspoon salt<\/span><\/li>\n
  • 1\/2 teaspoon black pepper<\/span><\/li>\n
  • 2 large chicken breast<\/span><\/li>\n
  • 1 tablespoon parsley diced<\/span><\/li>\n<\/ul>\n

    Instructions:<\/span><\/h2>\n
      \n
    1. Combine marinade ingredients (Lemon juice, honey, balsamic vinegar,oregano, garlic powder,salt and pepper in a large bowl or ziploc bag.<\/span><\/li>\n
    2. On a cutting board cut chicken breasts into 1 inch cubes. Transfer cubes to marinade and place the bowl covered with plastic wrap in the refrigerator for at least 30 minutes. It can also marinate overnight.<\/span><\/li>\n
    3. Preheat Air Fryer to 400 degrees after the chicken has marinated.<\/span><\/li>\n
    4. While Air Fryer is preheating, prepare the chicken skewers. Add approximately 4 chicken cubes to each skewer.<\/span><\/li>\n
    5. \u00a0When the Air Fryer is hot spray or brush the tray with olive oil and place the chicken skewers in a single layer on the tray. Cook the skewers at 400 degrees for 5 minutes, flip and cook for 5 more minutes..<\/span><\/li>\n
    6. Serve immediately and garnish with fresh chopped parsley! Enjoy!<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      When summertime arrives, it\u2019s the ideal occasion to ignite your\u00a0air fryer\u00a0and create delicious chicken kebabs! These kebabs are effortless to prepare and are bound to delight your loved ones and friends. Duration: Prep Time Cook Time Total Time Servings Calories 15 minutes 10 minutes 55 minutes 6 Servings 120 kcal Try This Recipe also Ingredients: 1\/2 large lemon 1\/2 tablespoon honey 1 tablespoon olive oil 1 teaspoon balsamic vinegar 1\/2 tablespoon oregano 1\/2 tablespoon garlic powder 1 teaspoon garlic powder 1\/2 teaspoon salt 1\/2 teaspoon black pepper 2 large chicken breast 1 tablespoon parsley diced Instructions: Combine marinade ingredients (Lemon <\/p>\n","protected":false},"author":1,"featured_media":6286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6285"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6285\/revisions"}],"predecessor-version":[{"id":6287,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6285\/revisions\/6287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6286"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}