{"id":632,"date":"2023-06-03T13:57:05","date_gmt":"2023-06-03T13:57:05","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=632"},"modified":"2023-06-03T13:57:05","modified_gmt":"2023-06-03T13:57:05","slug":"air-fryer-old-fashioned-potato-cakes","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-old-fashioned-potato-cakes\/","title":{"rendered":"AIR FRYER OLD FASHIONED POTATO CAKES"},"content":{"rendered":"

Sure! Here’s a recipe for old-fashioned potato cakes made in an air fryer:<\/em><\/p>\n

Ingredients:<\/strong><\/h3>\n
    \n
  • 4 medium-sized potatoes, peeled and grated<\/em><\/li>\n
  • 1 small onion, finely chopped<\/em><\/li>\n
  • 2 cloves of garlic, minced<\/em><\/li>\n
  • 1\/4 cup all-purpose flour<\/em><\/li>\n
  • 1 teaspoon salt<\/em><\/li>\n
  • 1\/2 teaspoon black pepper<\/em><\/li>\n
  • 1\/2 teaspoon paprika<\/em><\/li>\n
  • 2 tablespoons chopped fresh parsley (optional)<\/em><\/li>\n
  • Cooking spray or oil for the air fryer basket<\/em><\/li>\n<\/ul>\n

    Instructions:<\/strong><\/h3>\n
      \n
    1. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture. Transfer the potatoes to a large mixing bowl.<\/em><\/li>\n
    2. Add the chopped onion, minced garlic, flour, salt, black pepper, paprika, and parsley (if using) to the bowl with the grated potatoes. Mix everything together until well combined.<\/em><\/li>\n
    3. Preheat your air fryer to 400\u00b0F (200\u00b0C) for a few minutes.<\/em><\/li>\n
    4. Take a handful of the potato mixture and shape it into a flat round patty, about 1\/2 inch thick. Repeat with the remaining mixture.<\/em><\/li>\n
    5. Lightly spray or brush the air fryer basket with cooking spray or oil to prevent sticking. Place the potato cakes in a single layer in the air fryer basket, leaving some space between them.<\/em><\/li>\n
    6. Cook the potato cakes in the air fryer at 400\u00b0F (200\u00b0C) for about 10 minutes. Then, carefully flip them over and continue cooking for another 8-10 minutes, or until they are golden brown and crispy on the outside.<\/em><\/li>\n
    7. Once cooked, transfer the potato cakes to a serving plate and allow them to cool slightly before serving.<\/em><\/li>\n<\/ol>\n

      These air-fried potato cakes are delicious on their own or served with sour cream, applesauce, or your favorite dipping sauce. Enjoy!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Sure! Here’s a recipe for old-fashioned potato cakes made in an air fryer: Ingredients: 4 medium-sized potatoes, peeled and grated 1 small onion, finely chopped 2 cloves of garlic, minced 1\/4 cup all-purpose flour 1 teaspoon salt 1\/2 teaspoon black pepper 1\/2 teaspoon paprika 2 tablespoons chopped fresh parsley (optional) Cooking spray or oil for the air fryer basket Instructions: Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture. Transfer the potatoes to a large mixing bowl. Add the chopped onion, minced garlic, flour, salt, black pepper, paprika, and parsley (if using) to the <\/p>\n","protected":false},"author":1,"featured_media":633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=632"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/632\/revisions"}],"predecessor-version":[{"id":634,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/632\/revisions\/634"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/633"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}