{"id":6405,"date":"2024-01-19T20:06:21","date_gmt":"2024-01-19T20:06:21","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=6405"},"modified":"2024-01-19T20:06:21","modified_gmt":"2024-01-19T20:06:21","slug":"air-fryer-sausage-and-potatoes-3","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-sausage-and-potatoes-3\/","title":{"rendered":"Air Fryer Sausage and Potatoes"},"content":{"rendered":"<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n<h5>\u00a0Prep Time:\u00a0<span class=\"tasty-recipes-prep-time\" data-tasty-recipes-customization=\"detail-value-color.color\">5 minutes<\/span><\/h5>\n<h5><span id=\"_Cook_Time_20_minutes\" class=\"ez-toc-section\"><\/span>\u00a0Cook Time:\u00a0<span class=\"tasty-recipes-cook-time\" data-tasty-recipes-customization=\"detail-value-color.color\">20 minutes<\/span><\/h5>\n<h5><span id=\"_Total_Time_25_minutes\" class=\"ez-toc-section\"><\/span>\u00a0Total Time:\u00a0<span class=\"tasty-recipes-total-time\" data-tasty-recipes-customization=\"detail-value-color.color\">25 minutes<\/span><\/h5>\n<h5><span id=\"_Yield_4_1x\" class=\"ez-toc-section\"><\/span>\u00a0Yield:\u00a0<span class=\"tasty-recipes-yield\" data-tasty-recipes-customization=\"detail-value-color.color\">4\u00a0<span class=\"tasty-recipes-yield-scale\">1x<\/span><\/span><\/h5>\n<h5><span id=\"_Category_Main_Course\" class=\"ez-toc-section\"><\/span>\u00a0Category:\u00a0<span class=\"tasty-recipes-category\" data-tasty-recipes-customization=\"detail-value-color.color\">Main Course<\/span><\/h5>\n<\/div>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-header\">\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\"><span id=\"Ingredients\" class=\"ez-toc-section\"><\/span>Ingredients:<\/h3>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"14\">14<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">ounce<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Smoked Sausage<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(**I used Andouille sausage diced into\u00a0<span data-amount=\"0.5\">\u00bd<\/span>\u00a0inch thick slices. Read NOTES below.)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">pound<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Potatoes<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(**Unpeeled yukon gold Potatoes diced into\u00a0<span data-amount=\"1\">1<\/span>\u00a0inch cubes about\u00a0<span data-amount=\"0.5\">\u00bd<\/span>\u00a0inch thick. Read NOTES below.)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">medium<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">onion<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(**yellow onion diced into\u00a0<span data-amount=\"0.5\">\u00bd<\/span>\u00a0inch large chunks.)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Cajun Seasoning<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Salt (to taste)<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(**add according to your own personal taste preference.)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Olive Oil<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(**use extra light or light olive oil.)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">cooking oil spray<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(**to coat the air fryer basket.)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"tasty-recipe-instructions\">\n<div class=\"tasty-recipes-instructions-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\"><\/h3>\n<\/div>\n<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\"><span id=\"Instructions\" class=\"ez-toc-section\"><\/span>Instructions:<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\"><span id=\"Prep_sausage_potatoes_and_Onion\" class=\"ez-toc-section\"><\/span>Prep sausage, potatoes and Onion<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"instruction-step-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Dice the unpeeled Yukon gold potatoes into 1 inch cubes about \u00bd inch thick. Rinse them under running tap water to rinse out the starch, drain them well using a colander or strainer. Transfer them into a large bowl. Now, adice the smoked sausage into \u00bd inch thick slices, set them aside. Dice the onion into large chunks about \u00bd inch and separate the petals. Set them aside.<\/div>\n<\/li>\n<li id=\"instruction-step-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add the homemade salt free cajun seasoning, salt according to your own personal taste preference and oilive oil into the potatoes. Toss to coat them well with the help of a spatula. Add the diced onion and mix everything well.<\/div>\n<\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\"><span id=\"Air_fry\" class=\"ez-toc-section\"><\/span>Air fry<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"instruction-step-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Pre-heat the air fryer at 390 F. Coat the pre-heated air fryer basket with cooking oil spray. Transfer the seasoned potatoes and onion into the air fryer basket. Spread them into a single layer with the help of your sptaula. It\u2019s ok if a few pieces stack on top of each other. Now, air fry for 15 mins at 390 F shaking the basket every 5 mins.<\/div>\n<\/li>\n<li id=\"instruction-step-4\">Once, the 15 mins cooking cycle is over. Transfer the sliced sausages into the air fryer basket. Spread them into a single layer on top of the potatoes with the help of a spatula. Air fry for 5 mins at 390 F. Serve the air fryer sausage and potatoes immediately with your favorite dipping sauce. Enjoy!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-notes\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\"><span id=\"Notes\" class=\"ez-toc-section\"><\/span>Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><strong>Uniform Cooking:<\/strong>\u00a0Do not forget to shake the air fryer basket a few times to ensure uniform cooking. This is important.<\/li>\n<li><strong>Best Sausage:<\/strong>\u00a0Use fully cooked smoked sausage. You can use any smoked sausage as per your liking. We love Kielbasa, andouille, creole and Cajun spiced smoked sausages. This recipe won\u2019t work for uncooked unsmoked sausages like Italian sausage.<\/li>\n<li><strong>Best Potatoes:<\/strong>\u00a0<span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMlVucGVlbGVkJTIweXVrb24lMjBnb2xkJTIwUG90YXRvZXMlMjBkaWNlZCUyMGludG8lMjAxJTIwaW5jaCUyMGN1YmVzJTIwYWJvdXQlMjAxJTJGMiUyMGluY2glMjB0aGljay4lMjIlN0QlNUQlN0QlNUQ=\">Unpeeled Yukon gold Potatoes diced into 1 inch cubes about \u00bd inch thick. You can peel them if you want to. You can also sub the gold potatoes with same size red potatoes or halved baby gold or red potatoes potatoes.\u00a0<\/span><\/li>\n<\/ul>\n<div class=\"code-block code-block-6\"><ins class=\"adsbygoogle\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-7760209630294362\" data-ad-slot=\"1481248804\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_2_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><iframe loading=\"lazy\" id=\"aswift_2\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-7760209630294362&amp;output=html&amp;h=200&amp;slotname=1481248804&amp;adk=3481049649&amp;adf=1984105264&amp;pi=t.ma~as.1481248804&amp;w=889&amp;fwrn=4&amp;lmt=1705694689&amp;rafmt=11&amp;format=889x200&amp;url=https%3A%2F%2Flasagnacrunch.com%2Fair-fryer-sausage-and-potatoes%2F%3Ffbclid%3DIwAR3Zg5t3IMcZbpRDACYrcAIjFAElC7jqMrQK1IaKSs7MwTMYF1MmyG9WKHI&amp;wgl=1&amp;dt=1705694696599&amp;bpp=1&amp;bdt=6040&amp;idt=3657&amp;shv=r20240118&amp;mjsv=m202401160101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D7e0b387a39166b08%3AT%3D1704902859%3ART%3D1705676862%3AS%3DALNI_MYIBxUnJa3mIADVzgeoaYJfpWj8_Q&amp;gpic=UID%3D00000cf2c9acf1bc%3AT%3D1704902859%3ART%3D1705676862%3AS%3DALNI_MZnjUcAtpEc0KNKW5Gt9PRb6FvDJQ&amp;prev_fmts=0x0%2C929x280&amp;nras=1&amp;correlator=3068475911549&amp;frm=20&amp;pv=1&amp;ga_vid=1333284769.1705694700&amp;ga_sid=1705694700&amp;ga_hid=1904796135&amp;ga_fc=0&amp;rplot=4&amp;u_tz=60&amp;u_his=1&amp;u_h=768&amp;u_w=1366&amp;u_ah=728&amp;u_aw=1366&amp;u_cd=24&amp;u_sd=1&amp;adx=75&amp;ady=2950&amp;biw=1349&amp;bih=643&amp;scr_x=0&amp;scr_y=476&amp;eid=95320239%2C44759876%2C44759927%2C44759837%2C44798934%2C44809003%2C95320378%2C95321627%2C95322163&amp;oid=2&amp;pvsid=1445983922690123&amp;tmod=1115993049&amp;uas=3&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=1920&amp;brdim=-8%2C-8%2C-8%2C-8%2C1366%2C0%2C1382%2C744%2C1366%2C643&amp;vis=1&amp;rsz=%7C%7CoEebr%7C&amp;abl=CS&amp;pfx=0&amp;fu=128&amp;bc=31&amp;bz=1.01&amp;ifi=3&amp;uci=a!3&amp;btvi=1&amp;fsb=1&amp;dtd=3664\" name=\"aswift_2\" width=\"889\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!3\" data-load-complete=\"true\" data-google-query-id=\"CPuGhfef6oMDFQphCAQdOQ8HUQ\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>keywords:<\/p>\n<ol>\n<li>Air fryer reviews<\/li>\n<li>Best air fryers<\/li>\n<li>Air fryer deals<\/li>\n<li>Air fryer recipes<\/li>\n<li>Air fryer accessories<\/li>\n<li>Air fryer cooking tips<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Prep Time:\u00a05 minutes \u00a0Cook Time:\u00a020 minutes \u00a0Total Time:\u00a025 minutes \u00a0Yield:\u00a04\u00a01x \u00a0Category:\u00a0Main Course Ingredients: 14\u00a0ounce\u00a0Smoked Sausage\u00a0(**I used Andouille sausage diced into\u00a0\u00bd\u00a0inch thick slices. Read NOTES below.) 1\u00a0pound\u00a0Potatoes\u00a0(**Unpeeled yukon gold Potatoes diced into\u00a01\u00a0inch cubes about\u00a0\u00bd\u00a0inch thick. Read NOTES below.) 1\u00a0medium\u00a0onion\u00a0(**yellow onion diced into\u00a0\u00bd\u00a0inch large chunks.) 2\u00a0tsp\u00a0Cajun Seasoning Salt (to taste)\u00a0(**add according to your own personal taste preference.) 2\u00a0tbsp\u00a0Olive Oil\u00a0(**use extra light or light olive oil.) cooking oil spray\u00a0(**to coat the air fryer basket.) Instructions: Prep sausage, potatoes and Onion Dice the unpeeled Yukon gold potatoes into 1 inch cubes about \u00bd inch thick. Rinse them under running tap water to rinse out <\/p>\n","protected":false},"author":1,"featured_media":6406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6405"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6405\/revisions"}],"predecessor-version":[{"id":6407,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6405\/revisions\/6407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6406"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}