{"id":6512,"date":"2024-01-22T12:19:23","date_gmt":"2024-01-22T12:19:23","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=6512"},"modified":"2024-01-22T12:19:23","modified_gmt":"2024-01-22T12:19:23","slug":"cheese-scones","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/cheese-scones\/","title":{"rendered":"Cheese Scones"},"content":{"rendered":"

Looking for an easy and delicious appetizer or snack? These air fryer cheese scones are perfect!<\/p>\n

Duration:<\/h3>\n
\n
Prep Time:<\/strong>\u00a020<\/span>\u00a0mins<\/span><\/div>\n<\/div>\n
\n
Cook Time:<\/strong>\u00a015<\/span>\u00a0mins<\/span><\/div>\n<\/div>\n
\n
Total Time:<\/strong>\u00a035<\/span>\u00a0mins<\/span><\/div>\n
\n
Servings<\/span>:\u00a0<\/strong>8<\/span>\u00a0Servings<\/span><\/div>\n
Calories<\/span>:<\/strong>\u00a0152<\/span>\u00a0kcal<\/span><\/div>\n
\n
\n

Ingredients<\/h3>\n
\n
    \n
  • 1<\/span><\/span>\u00a0cup<\/span>\u00a0all-purpose flour<\/span>\u00a0or gluten-free all purpose flour<\/span><\/li>\n
  • 2<\/span><\/span>\u00a0teaspoon<\/span>\u00a0baking powder<\/span><\/li>\n
  • 2<\/span><\/span>\u00a0cups<\/span>\u00a0shredded cheese<\/span>\u00a0cheddar<\/span><\/li>\n
  • 1\/2<\/span><\/span>\u00a0cup<\/span>\u00a0milk<\/span><\/li>\n
  • 1<\/span><\/span>\u00a0teaspoon<\/span>\u00a0kosher salt<\/span><\/li>\n
  • 1\/2<\/span><\/span>\u00a0teaspoon<\/span>\u00a0Italian seasoning<\/span><\/li>\n
  • 1\/2<\/span><\/span>\u00a0teaspoon<\/span>\u00a0chives<\/span><\/li>\n
  • 1\/2<\/span><\/span>\u00a0teaspoon<\/span>\u00a0garlic powder<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n

    Instructions<\/h3>\n
    \n
      \n
    1. \n
      \n

      In a large mixing bowl, add the dry ingredients, and mix well. Slowly pour the milk, and mix well.<\/p>\n

      \n
      \n
        \n
      1. \n
        \n

        Add the shredded cheese to the dough, and knead until the cheese is well incorporated into the dough. Knead the dough.<\/p>\n<\/div>\n<\/li>\n

      2. \n
        \n

        Form the dough into a circle and pat it out until it is only \u00be\u201d thick.\u00a0Score the dough lightly into wedges and lift carefully into the greased basket of the air fryer. (A greased air fryer basket is preferable to using parchment paper \u2013 see note below).<\/p>\n<\/div>\n<\/li>\n

      3. \n
        \n

        Cook in the air fryer at 350\u00b0F for 15 minutes or until the scone is cooked all the way through.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n

        \n
        \n
        \n
        \n
        <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
        \n
        \n

        Nutrition Facts<\/h3>\n
        Air Fryer Cheese Scones<\/strong><\/div>\n
        Amount Per Serving (1 g)<\/div>\n
        Calories<\/strong>\u00a0152\u00a0<\/span>Calories from\u00a0Fat<\/strong>\u00a063<\/span><\/div>\n
        |\u00a0Fat:<\/strong>\u00a07g |\u00a0<\/span>Saturated Fat:<\/strong>\u00a04g |\u00a0<\/span>Cholesterol:<\/strong>\u00a024mg |\u00a0<\/span>Sodium:<\/strong>\u00a0578mg |\u00a0<\/span>Potassium:<\/strong>\u00a065mg |\u00a0<\/span>Carbohydrates:<\/strong>\u00a014g |\u00a0<\/span>Fiber:<\/strong>\u00a00.5g |\u00a0<\/span>Sugar:<\/strong>\u00a01g |\u00a0<\/span>Protein:<\/strong>\u00a08g |\u00a0<\/span>Calcium:<\/strong>\u00a0224mg |\u00a0<\/span>Iron<\/strong>\u00a01mg<\/span>6<\/strong><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Looking for an easy and delicious appetizer or snack? These air fryer cheese scones are perfect! Duration: Prep Time:\u00a020\u00a0mins Cook Time:\u00a015\u00a0mins Total Time:\u00a035\u00a0mins Servings:\u00a08\u00a0Servings Calories:\u00a0152\u00a0kcal Ingredients 1\u00a0cup\u00a0all-purpose flour\u00a0or gluten-free all purpose flour 2\u00a0teaspoon\u00a0baking powder 2\u00a0cups\u00a0shredded cheese\u00a0cheddar 1\/2\u00a0cup\u00a0milk 1\u00a0teaspoon\u00a0kosher salt 1\/2\u00a0teaspoon\u00a0Italian seasoning 1\/2\u00a0teaspoon\u00a0chives 1\/2\u00a0teaspoon\u00a0garlic powder Instructions In a large mixing bowl, add the dry ingredients, and mix well. Slowly pour the milk, and mix well. Add the shredded cheese to the dough, and knead until the cheese is well incorporated into the dough. Knead the dough. Form the dough into a circle and pat it out until it is only \u00be\u201d <\/p>\n","protected":false},"author":1,"featured_media":6513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6512"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6512\/revisions"}],"predecessor-version":[{"id":6514,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6512\/revisions\/6514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6513"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}