{"id":6528,"date":"2024-01-22T21:23:34","date_gmt":"2024-01-22T21:23:34","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=6528"},"modified":"2024-01-22T21:23:34","modified_gmt":"2024-01-22T21:23:34","slug":"chicken-thigh-with-soy-sauce","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/chicken-thigh-with-soy-sauce\/","title":{"rendered":"chicken thigh with soy sauce"},"content":{"rendered":"

Preparation Time:<\/em>\u00a010 minutes<\/p>\n

Cooking Time:<\/em>\u00a020 minutes<\/p>\n

Servings:<\/em>\u00a04<\/p>\n

Difficulty Level:<\/em>\u00a0Easy<\/p>\n

Ingredients:<\/h3>\n
    \n
  • \n
      \n
    • 4 bone-in, skin-on chicken thighs<\/li>\n<\/ul>\n<\/li>\n
    • \n
        \n
      • 1\/4 cup soy sauce<\/li>\n
      • 2 tablespoons honey<\/li>\n
      • 1 tablespoon sesame oil<\/li>\n
      • 1 tablespoon rice vinegar<\/li>\n
      • 2 cloves garlic, minced<\/li>\n
      • 1 teaspoon grated ginger<\/li>\n
      • 1 tablespoon olive oil<\/li>\n
      • 1 green onion, sliced (for garnish, optional)<\/li>\n
      • Sesame seeds (for garnish, optional)<\/li>\n
      • Salt and black pepper to taste<\/li>\n<\/ul>\n

        Instructions:<\/h3>\n
          \n
        1. Preheat Air Fryer:<\/strong>\n
            \n
          • Preheat your air fryer to 375\u00b0F (190\u00b0C).<\/li>\n<\/ul>\n<\/li>\n
          • Prepare Chicken Thighs:<\/strong>\n
              \n
            • Pat the chicken thighs dry with paper towels. Season both sides with salt and black pepper.<\/li>\n<\/ul>\n<\/li>\n
            • Make Soy Sauce Marinade:<\/strong>\n
                \n
              • In a bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger to make the marinade.<\/li>\n<\/ul>\n<\/li>\n
              • Marinate Chicken:<\/strong>\n
                  \n
                • Place the chicken thighs in a shallow dish or a resealable plastic bag. Pour half of the soy sauce marinade over the chicken, ensuring each piece is well-coated. Reserve the remaining marinade for basting.<\/li>\n<\/ul>\n<\/li>\n
                • Marinate Time:<\/strong>\n
                    \n
                  • Allow the chicken to marinate for at least 10 minutes, or for better flavor, refrigerate and marinate for up to 4 hours.<\/li>\n<\/ul>\n<\/li>\n
                  • Coat with Olive Oil:<\/strong>\n
                      \n
                    • Lightly coat the air fryer basket with olive oil to prevent sticking.<\/li>\n<\/ul>\n<\/li>\n
                    • Air Fry Chicken Thighs:<\/strong>\n
                        \n
                      • Place the marinated chicken thighs in the air fryer basket, skin side down. Air fry at 375\u00b0F (190\u00b0C) for 10 minutes.<\/li>\n<\/ul>\n<\/li>\n
                      • Flip and Baste:<\/strong>\n
                          \n
                        • Flip the chicken thighs, baste with the reserved marinade, and air fry for an additional 10 minutes or until the internal temperature reaches 165\u00b0F (74\u00b0C).<\/li>\n<\/ul>\n<\/li>\n
                        • \n
                            \n
                          1. Garnish:<\/strong>\n
                              \n
                            • Garnish with sliced green onions and sesame seeds if desired.<\/li>\n<\/ul>\n<\/li>\n
                            • Serve:<\/strong>\n
                                \n
                              • Serve the Air Fryer Soy Sauce Chicken Thighs hot with your favorite side dishes.<\/li>\n<\/ul>\n<\/li>\n
                              • Enjoy!<\/strong>\n
                                  \n
                                • Enjoy this flavorful and succulent soy sauce-marinated chicken right from the air fryer.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

                                  Note:<\/h3>\n
                                    \n
                                  • Ensure that the chicken thighs are cooked to an internal temperature of 165\u00b0F (74\u00b0C) for safety.<\/li>\n
                                  • Adjust the cooking time based on the size and thickness of the chicken thighs and your specific air fryer model.<\/li>\n
                                  • Customize the marinade by adding a dash of Sriracha or red pepper flakes for some heat.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n

                                     <\/p>\n","protected":false},"excerpt":{"rendered":"

                                    Preparation Time:\u00a010 minutes Cooking Time:\u00a020 minutes Servings:\u00a04 Difficulty Level:\u00a0Easy Ingredients: 4 bone-in, skin-on chicken thighs 1\/4 cup soy sauce 2 tablespoons honey 1 tablespoon sesame oil 1 tablespoon rice vinegar 2 cloves garlic, minced 1 teaspoon grated ginger 1 tablespoon olive oil 1 green onion, sliced (for garnish, optional) Sesame seeds (for garnish, optional) Salt and black pepper to taste Instructions: Preheat Air Fryer: Preheat your air fryer to 375\u00b0F (190\u00b0C). Prepare Chicken Thighs: Pat the chicken thighs dry with paper towels. Season both sides with salt and black pepper. Make Soy Sauce Marinade: In a bowl, whisk together the <\/p>\n","protected":false},"author":1,"featured_media":6529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6528"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6528\/revisions"}],"predecessor-version":[{"id":6530,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6528\/revisions\/6530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6529"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}