{"id":654,"date":"2023-06-04T18:30:55","date_gmt":"2023-06-04T18:30:55","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=654"},"modified":"2023-06-04T18:30:55","modified_gmt":"2023-06-04T18:30:55","slug":"air-fryer-chicken-taquitos","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-chicken-taquitos\/","title":{"rendered":"AIR FRYER CHICKEN TAQUITOS"},"content":{"rendered":"<p><em>Air fryer chicken taquitos are a delicious and healthier alternative to traditional deep-fried taquitos. They are crispy on the outside and filled with flavorful shredded chicken. Here&#8217;s a recipe to make air fryer chicken taquitos<\/em>:<\/p>\n<h3><strong>Ingredients:<\/strong><\/h3>\n<ul>\n<li><em>2 cups cooked shredded chicken<\/em><\/li>\n<li><em>1 cup shredded cheese (cheddar, Monterey Jack, or a blend)<\/em><\/li>\n<li><em>1\/4 cup diced onions<\/em><\/li>\n<li><em>1\/4 cup diced bell peppers (optional)<\/em><\/li>\n<li><em>2 tablespoons chopped fresh cilantro<\/em><\/li>\n<li><em>1 teaspoon chili powder<\/em><\/li>\n<li><em>1\/2 teaspoon cumin<\/em><\/li>\n<li><em>1\/2 teaspoon garlic powder<\/em><\/li>\n<li><em>1\/2 teaspoon salt<\/em><\/li>\n<li><em>1\/4 teaspoon black pepper<\/em><\/li>\n<li><em>12 small flour tortillas<\/em><\/li>\n<li><em>Cooking spray<\/em><\/li>\n<\/ul>\n<h3><strong>Instructions:<\/strong><\/h3>\n<ol>\n<li><em>In a mixing bowl, combine the shredded chicken, shredded cheese, diced onions, diced bell peppers (if using), chopped ciIn a milantro, chili powder, cumin, garlic powder, salt, and black pepper. Mix well to combine.<\/em><\/li>\n<li><em>Place a spoonful of the chicken mixture onto each tortilla and roll it tightly into a cigar shape. Secure the edge with a toothpick. Repeat with the remaining tortillas and filling.<\/em><\/li>\n<li><em>Preheat your air fryer to 400\u00b0F (200\u00b0C).<\/em><\/li>\n<li><em>Lightly spray the taquitos with cooking spray to help them crisp up in the air fryer.<\/em><\/li>\n<li><em>Place the taquitos in a single layer in the air fryer basket, leaving space between them for the air to circulate.<\/em><\/li>\n<li><em>Cook the taquitos in the air fryer for about 8-10 minutes, or until they are golden brown and crispy.<\/em><\/li>\n<li><em>Carefully remove the taquitos from the air fryer and let them cool for a few minutes before serving.<\/em><\/li>\n<li><em>Serve the air fryer chicken taquitos with your favorite dipping sauces, such as salsa, guacamole, or sour cream.<\/em><\/li>\n<\/ol>\n<p><em>Enjoy your homemade air fryer chicken taquitos!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Air fryer chicken taquitos are a delicious and healthier alternative to traditional deep-fried taquitos. They are crispy on the outside and filled with flavorful shredded chicken. Here&#8217;s a recipe to make air fryer chicken taquitos: Ingredients: 2 cups cooked shredded chicken 1 cup shredded cheese (cheddar, Monterey Jack, or a blend) 1\/4 cup diced onions 1\/4 cup diced bell peppers (optional) 2 tablespoons chopped fresh cilantro 1 teaspoon chili powder 1\/2 teaspoon cumin 1\/2 teaspoon garlic powder 1\/2 teaspoon salt 1\/4 teaspoon black pepper 12 small flour tortillas Cooking spray Instructions: In a mixing bowl, combine the shredded chicken, shredded <\/p>\n","protected":false},"author":1,"featured_media":655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=654"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/654\/revisions"}],"predecessor-version":[{"id":656,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/654\/revisions\/656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/655"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}