{"id":6556,"date":"2024-01-23T19:07:15","date_gmt":"2024-01-23T19:07:15","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=6556"},"modified":"2024-01-23T19:07:15","modified_gmt":"2024-01-23T19:07:15","slug":"gammon-cooked-in-air-fryer","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/gammon-cooked-in-air-fryer\/","title":{"rendered":"Gammon cooked in Air Fryer"},"content":{"rendered":"

Preparation Time:<\/strong>\u00a010 minutes
\nCooking Time:<\/strong>\u00a020-25 minutes
\nTotal Time:<\/strong>\u00a030-35 minutes
\nServings:<\/strong>\u00a04<\/p>\n

Ingredients:<\/h3>\n
    \n
  • 4 gammon steaks (about 6 oz each)<\/li>\n
  • 1 tablespoon olive oil<\/li>\n
  • 1 teaspoon paprika<\/li>\n
  • 1 teaspoon garlic powder<\/li>\n
  • 1\/2 teaspoon black pepper<\/li>\n
  • 1\/2 teaspoon dried thyme (optional)<\/li>\n
  • 1\/4 teaspoon cayenne pepper (optional, for extra heat)<\/li>\n<\/ul>\n
      \n
    • 1-2 tablespoons maple syrup or honey (optional, for a sweet glaze)<\/li>\n<\/ul>\n

      Instructions:<\/h3>\n

      Preparing the Gammon Steaks:<\/h4>\n
        \n
      1. Preheat Air Fryer:<\/strong>\u00a0Preheat your air fryer to 390\u00b0F (200\u00b0C).<\/li>\n
      2. Brush with Oil:<\/strong>\u00a0Brush both sides of the gammon steaks with olive oil. This helps them crisp up in the air fryer.<\/li>\n<\/ol>\n

        Seasoning the Gammon:<\/h4>\n
          \n
        1. Mix Seasonings:<\/strong>\u00a0In a small bowl, mix together paprika, garlic powder, black pepper, dried thyme (if using), and cayenne pepper (if using).<\/li>\n<\/ol>\n
            \n
          1. Season Gammon:<\/strong>\u00a0Sprinkle the seasoning mixture over both sides of the gammon steaks, ensuring even coverage.<\/li>\n<\/ol>\n

            Air Frying:<\/h4>\n
              \n
            1. Arrange in Air Fryer:<\/strong>\u00a0Place the seasoned gammon steaks in a single layer in the air fryer basket, making sure not to overcrowd.<\/li>\n
            2. Air Fry:<\/strong>\u00a0Cook in the preheated air fryer for 10-12 minutes, then flip the steaks and cook for an additional 10-12 minutes or until the gammon is crispy and golden brown.<\/li>\n<\/ol>\n

              Optional Glaze:<\/h4>\n
                \n
              1. Apply Maple Syrup or Honey (Optional):<\/strong>\u00a0If desired, brush the gammon steaks with maple syrup or honey during the last few minutes of cooking for a sweet glaze.<\/li>\n<\/ol>\n

                Serving:<\/h4>\n
                  \n
                1. Rest and Slice:<\/strong>\u00a0Allow the gammon steaks to rest for a couple of minutes before slicing.<\/li>\n
                2. Serve Hot:<\/strong>\u00a0Serve the Air Fryer Crispy Gammon hot with your favorite sides, such as roasted vegetables, salad, or mashed potatoes.<\/li>\n<\/ol>\n

                  Enjoy:<\/h4>\n

                  Enjoy the quick and crispy results of this Air Fryer Crispy Gammon, perfect for a delicious and hassle-free meal.<\/p>\n","protected":false},"excerpt":{"rendered":"

                  Preparation Time:\u00a010 minutes Cooking Time:\u00a020-25 minutes Total Time:\u00a030-35 minutes Servings:\u00a04 Ingredients: 4 gammon steaks (about 6 oz each) 1 tablespoon olive oil 1 teaspoon paprika 1 teaspoon garlic powder 1\/2 teaspoon black pepper 1\/2 teaspoon dried thyme (optional) 1\/4 teaspoon cayenne pepper (optional, for extra heat) 1-2 tablespoons maple syrup or honey (optional, for a sweet glaze) Instructions: Preparing the Gammon Steaks: Preheat Air Fryer:\u00a0Preheat your air fryer to 390\u00b0F (200\u00b0C). Brush with Oil:\u00a0Brush both sides of the gammon steaks with olive oil. This helps them crisp up in the air fryer. Seasoning the Gammon: Mix Seasonings:\u00a0In a small bowl, <\/p>\n","protected":false},"author":1,"featured_media":6557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6556"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6556\/revisions"}],"predecessor-version":[{"id":6558,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6556\/revisions\/6558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6557"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}