This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that\u2019s even more delicious than your favorite breakfast restaurant (but so simple)!<\/p>\n
\u25a2<\/span><\/label><\/span>\u00bd<\/span>\u00a0TBS<\/span>\u00a0salted butter<\/span><\/p>\n\u25a2<\/span><\/label><\/span>3<\/span>\u00a0large eggs<\/span><\/p>\n\u25a2<\/span><\/label><\/span>Pinch<\/span>\u00a0salt and pepper<\/span><\/p>\n\u25a2<\/span><\/label><\/span>\u00bc<\/span>\u00a0cup<\/span>\u00a0sharp cheddar cheese<\/span>\u00a0shredded<\/span><\/p>\n<\/div>\n\nFillings:<\/h4>\n<\/div>\n\nVegetables<\/h4>\n\u25a2<\/span><\/label><\/span>1<\/span>\u00a0tsp<\/span>\u00a0olive oil<\/span><\/p>\n\u25a2<\/span><\/label><\/span>1<\/span>\u00a0tsp<\/span>\u00a0minced garlic<\/span><\/p>\n\u25a2<\/span><\/label><\/span>1<\/span>\u00a0cup<\/span>\u00a0vegetables<\/span>\u00a0diced small (bell pepper, zucchini, onion, etc.)<\/span><\/p>\n\u25a2<\/span><\/label><\/span>Salt and pepper to taste<\/span><\/p>\n<\/div>\n\nOnion bacon, garlic:<\/h4>\n\u25a2<\/span><\/label><\/span>1<\/span>\u00a0tsp<\/span>\u00a0minced garlic<\/span><\/p>\n\u25a2<\/span><\/label><\/span>2<\/span>\u00a0TBS<\/span>\u00a0minced onion<\/span><\/p>\n\u25a2<\/span><\/label><\/span>2<\/span>\u00a0slices<\/span>\u00a0bacon<\/span>\u00a0dice<\/span><\/p>\n<\/div>\n<\/div>\n\nInstructions<\/h3>\n\nBegin by preparing your preferred fillings.<\/h4>\n<\/div>\n\nVegetables:<\/h4>\nDice 1 cup of vegetables.<\/div>\nOver medium-high heat, saut\u00e9 the vegetables and garlic in olive oil until soft, about 3-5 minutes depending on the vegetables you choose. Set aside.<\/div>\n<\/div>\n\nBacon<\/h4>\nCook bacon, garlic and onion over medium heat until bacon is cooked and onion is soft (5-8 minutes). Set aside.<\/div>\n<\/div>\n\nMake the Omelette<\/h4>\nWhisk eggs vigorously until they are homogenous (uniform throughout). Whisk in salt and pepper.<\/div>\nMelt butter in an 8\u201d nonstick skillet over medium-low heat.<\/div>\nAdd whisked eggs and swirl the pan until they are evenly distributed.<\/div>\nCover the pan and cook over medium-low heat until the eggs begin to set. Once they begin to set, use a spatula to gently push the edges in slightly and swirl the pan so that any uncooked eggs on the top pour over the sides to the edges of the pan and cook.<\/div>\nOnce the omelette is mostly set (about 5-6 minutes), carefully flip it and turn off the heat.<\/div>\nSprinkle cheese over the top of the omelette.<\/div>\nThen, add the toppings on one half of the omelette, and fold the other half over the toppings.<\/div>\nServe immediately.<\/div>\n<\/div>\n\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nCOOK MODE<\/span><\/label>PREVENT YOUR SCREEN FROM GOING DARK<\/span><\/div>\n\n\nBest Omelette Recipe<\/h2>\n<\/div>\n<\/div>\n\nNotes<\/h3>\nIngredient Substitutions<\/strong><\/p>\n<\/div>\nSalted Butter.\u00a0<\/strong>Unsalted and gee are good substitutes. You can also use olive oil, although I don\u2019t recommend it because you loose that buttery, salty exterior which is just divine.<\/p>\nEggs.\u00a0<\/strong>Use organic, pasture-raised, large brown eggs for the best results.<\/p>\nShredded<\/strong>\u00a0Cheddar Cheese.\u00a0<\/strong>Choose your favorite cheese. We prefer sharp cheddar, but other suggestions include: gouda, mozzarella, Colby Jack, etc.<\/p>\nOmelette Filling Suggestions<\/strong>Vegetables:\u00a0<\/strong>zucchini, bell peppers, spinach, corn, broccoli (cut small), onions, leeks, tomatoes, etc.<\/p>\nMeats.\u00a0<\/strong>crumbled and cooked breakfast sausage, bacon, Canadian bacon, ham, smoked salmon, leftover cooked chicken, smoked pork, shredded chicken, etc.<\/p>\nStarches.\u00a0<\/strong>oven roasted potatoes,\u00a0roasted sweet potatoes, avocado, mushrooms, etc.<\/p>\nCheeses.\u00a0<\/strong>My kids prefer their omelettes simply with extra cheese melted in the middle. These cheeses are great with any omelette: cheddar, Gruy\u00e8re, Swiss, American, gouda, goat cheese, feta, Colby jack, etc.<\/p>\nHerbs\/spices.\u00a0<\/strong>add some herbs for extra flavor. Chives, dill, parsley, minced garlic, paprika, etc.<\/p>\nHow to Store an Omelette<\/strong><\/p>\nStore leftover omelets in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven set to warm until heated through.<\/p>\n<\/div>\n<\/div>\n\nNutrition<\/h3>\nServing:\u00a0<\/span>1<\/span>omelette<\/span><\/span>\u00a0|\u00a0Calories:\u00a0<\/span>323<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>1.4<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>24.5<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>23.1<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>10.5<\/span>g<\/span><\/span>\u00a0|\u00a0Polyunsaturated Fat:\u00a0<\/span>3<\/span>g<\/span><\/span>\u00a0|\u00a0Monounsaturated Fat:\u00a0<\/span>7.6<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>525<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>400<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>207<\/span>mg<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>0.6<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>1041<\/span>IU<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>297<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>2.4<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that\u2019s even more delicious than your favorite breakfast restaurant (but so simple)! PREPARATION TIME PREP TIME\u00a010\u00a0minutes\u00a0 COOK TIME\u00a010\u00a0minutes\u00a0 TOTAL TIME\u00a020\u00a0minutes\u00a0 Ingredients \u25a2\u00bd\u00a0TBS\u00a0salted butter \u25a23\u00a0large eggs \u25a2Pinch\u00a0salt and pepper \u25a2\u00bc\u00a0cup\u00a0sharp cheddar cheese\u00a0shredded Fillings: Vegetables \u25a21\u00a0tsp\u00a0olive oil \u25a21\u00a0tsp\u00a0minced garlic \u25a21\u00a0cup\u00a0vegetables\u00a0diced small (bell pepper, zucchini, onion, etc.) \u25a2Salt and pepper to taste Onion bacon, garlic: \u25a21\u00a0tsp\u00a0minced garlic \u25a22\u00a0TBS\u00a0minced onion \u25a22\u00a0slices\u00a0bacon\u00a0dice Instructions Begin by preparing your preferred fillings. Vegetables: Dice 1 cup of vegetables. Over medium-high heat, saut\u00e9 the <\/p>\n","protected":false},"author":1,"featured_media":6578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6577"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions"}],"predecessor-version":[{"id":6579,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions\/6579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6578"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u25a2<\/span><\/label><\/span>3<\/span>\u00a0large eggs<\/span><\/p>\n\u25a2<\/span><\/label><\/span>Pinch<\/span>\u00a0salt and pepper<\/span><\/p>\n\u25a2<\/span><\/label><\/span>\u00bc<\/span>\u00a0cup<\/span>\u00a0sharp cheddar cheese<\/span>\u00a0shredded<\/span><\/p>\n<\/div>\n\nFillings:<\/h4>\n<\/div>\n\nVegetables<\/h4>\n\u25a2<\/span><\/label><\/span>1<\/span>\u00a0tsp<\/span>\u00a0olive oil<\/span><\/p>\n\u25a2<\/span><\/label><\/span>1<\/span>\u00a0tsp<\/span>\u00a0minced garlic<\/span><\/p>\n\u25a2<\/span><\/label><\/span>1<\/span>\u00a0cup<\/span>\u00a0vegetables<\/span>\u00a0diced small (bell pepper, zucchini, onion, etc.)<\/span><\/p>\n\u25a2<\/span><\/label><\/span>Salt and pepper to taste<\/span><\/p>\n<\/div>\n\nOnion bacon, garlic:<\/h4>\n\u25a2<\/span><\/label><\/span>1<\/span>\u00a0tsp<\/span>\u00a0minced garlic<\/span><\/p>\n\u25a2<\/span><\/label><\/span>2<\/span>\u00a0TBS<\/span>\u00a0minced onion<\/span><\/p>\n\u25a2<\/span><\/label><\/span>2<\/span>\u00a0slices<\/span>\u00a0bacon<\/span>\u00a0dice<\/span><\/p>\n<\/div>\n<\/div>\n\nInstructions<\/h3>\n\nBegin by preparing your preferred fillings.<\/h4>\n<\/div>\n\nVegetables:<\/h4>\nDice 1 cup of vegetables.<\/div>\nOver medium-high heat, saut\u00e9 the vegetables and garlic in olive oil until soft, about 3-5 minutes depending on the vegetables you choose. Set aside.<\/div>\n<\/div>\n\nBacon<\/h4>\nCook bacon, garlic and onion over medium heat until bacon is cooked and onion is soft (5-8 minutes). Set aside.<\/div>\n<\/div>\n\nMake the Omelette<\/h4>\nWhisk eggs vigorously until they are homogenous (uniform throughout). Whisk in salt and pepper.<\/div>\nMelt butter in an 8\u201d nonstick skillet over medium-low heat.<\/div>\nAdd whisked eggs and swirl the pan until they are evenly distributed.<\/div>\nCover the pan and cook over medium-low heat until the eggs begin to set. Once they begin to set, use a spatula to gently push the edges in slightly and swirl the pan so that any uncooked eggs on the top pour over the sides to the edges of the pan and cook.<\/div>\nOnce the omelette is mostly set (about 5-6 minutes), carefully flip it and turn off the heat.<\/div>\nSprinkle cheese over the top of the omelette.<\/div>\nThen, add the toppings on one half of the omelette, and fold the other half over the toppings.<\/div>\nServe immediately.<\/div>\n<\/div>\n\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nCOOK MODE<\/span><\/label>PREVENT YOUR SCREEN FROM GOING DARK<\/span><\/div>\n\n\nBest Omelette Recipe<\/h2>\n<\/div>\n<\/div>\n\nNotes<\/h3>\nIngredient Substitutions<\/strong><\/p>\n<\/div>\nSalted Butter.\u00a0<\/strong>Unsalted and gee are good substitutes. You can also use olive oil, although I don\u2019t recommend it because you loose that buttery, salty exterior which is just divine.<\/p>\nEggs.\u00a0<\/strong>Use organic, pasture-raised, large brown eggs for the best results.<\/p>\nShredded<\/strong>\u00a0Cheddar Cheese.\u00a0<\/strong>Choose your favorite cheese. We prefer sharp cheddar, but other suggestions include: gouda, mozzarella, Colby Jack, etc.<\/p>\nOmelette Filling Suggestions<\/strong>Vegetables:\u00a0<\/strong>zucchini, bell peppers, spinach, corn, broccoli (cut small), onions, leeks, tomatoes, etc.<\/p>\nMeats.\u00a0<\/strong>crumbled and cooked breakfast sausage, bacon, Canadian bacon, ham, smoked salmon, leftover cooked chicken, smoked pork, shredded chicken, etc.<\/p>\nStarches.\u00a0<\/strong>oven roasted potatoes,\u00a0roasted sweet potatoes, avocado, mushrooms, etc.<\/p>\nCheeses.\u00a0<\/strong>My kids prefer their omelettes simply with extra cheese melted in the middle. These cheeses are great with any omelette: cheddar, Gruy\u00e8re, Swiss, American, gouda, goat cheese, feta, Colby jack, etc.<\/p>\nHerbs\/spices.\u00a0<\/strong>add some herbs for extra flavor. Chives, dill, parsley, minced garlic, paprika, etc.<\/p>\nHow to Store an Omelette<\/strong><\/p>\nStore leftover omelets in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven set to warm until heated through.<\/p>\n<\/div>\n<\/div>\n\nNutrition<\/h3>\nServing:\u00a0<\/span>1<\/span>omelette<\/span><\/span>\u00a0|\u00a0Calories:\u00a0<\/span>323<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>1.4<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>24.5<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>23.1<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>10.5<\/span>g<\/span><\/span>\u00a0|\u00a0Polyunsaturated Fat:\u00a0<\/span>3<\/span>g<\/span><\/span>\u00a0|\u00a0Monounsaturated Fat:\u00a0<\/span>7.6<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>525<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>400<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>207<\/span>mg<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>0.6<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>1041<\/span>IU<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>297<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>2.4<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that\u2019s even more delicious than your favorite breakfast restaurant (but so simple)! PREPARATION TIME PREP TIME\u00a010\u00a0minutes\u00a0 COOK TIME\u00a010\u00a0minutes\u00a0 TOTAL TIME\u00a020\u00a0minutes\u00a0 Ingredients \u25a2\u00bd\u00a0TBS\u00a0salted butter \u25a23\u00a0large eggs \u25a2Pinch\u00a0salt and pepper \u25a2\u00bc\u00a0cup\u00a0sharp cheddar cheese\u00a0shredded Fillings: Vegetables \u25a21\u00a0tsp\u00a0olive oil \u25a21\u00a0tsp\u00a0minced garlic \u25a21\u00a0cup\u00a0vegetables\u00a0diced small (bell pepper, zucchini, onion, etc.) \u25a2Salt and pepper to taste Onion bacon, garlic: \u25a21\u00a0tsp\u00a0minced garlic \u25a22\u00a0TBS\u00a0minced onion \u25a22\u00a0slices\u00a0bacon\u00a0dice Instructions Begin by preparing your preferred fillings. Vegetables: Dice 1 cup of vegetables. Over medium-high heat, saut\u00e9 the <\/p>\n","protected":false},"author":1,"featured_media":6578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6577"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions"}],"predecessor-version":[{"id":6579,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions\/6579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6578"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u25a2<\/span><\/label><\/span>Pinch<\/span>\u00a0salt and pepper<\/span><\/p>\n\u25a2<\/span><\/label><\/span>\u00bc<\/span>\u00a0cup<\/span>\u00a0sharp cheddar cheese<\/span>\u00a0shredded<\/span><\/p>\n<\/div>\n\nFillings:<\/h4>\n<\/div>\n\nVegetables<\/h4>\n\u25a2<\/span><\/label><\/span>1<\/span>\u00a0tsp<\/span>\u00a0olive oil<\/span><\/p>\n\u25a2<\/span><\/label><\/span>1<\/span>\u00a0tsp<\/span>\u00a0minced garlic<\/span><\/p>\n\u25a2<\/span><\/label><\/span>1<\/span>\u00a0cup<\/span>\u00a0vegetables<\/span>\u00a0diced small (bell pepper, zucchini, onion, etc.)<\/span><\/p>\n\u25a2<\/span><\/label><\/span>Salt and pepper to taste<\/span><\/p>\n<\/div>\n\nOnion bacon, garlic:<\/h4>\n\u25a2<\/span><\/label><\/span>1<\/span>\u00a0tsp<\/span>\u00a0minced garlic<\/span><\/p>\n\u25a2<\/span><\/label><\/span>2<\/span>\u00a0TBS<\/span>\u00a0minced onion<\/span><\/p>\n\u25a2<\/span><\/label><\/span>2<\/span>\u00a0slices<\/span>\u00a0bacon<\/span>\u00a0dice<\/span><\/p>\n<\/div>\n<\/div>\n\nInstructions<\/h3>\n\nBegin by preparing your preferred fillings.<\/h4>\n<\/div>\n\nVegetables:<\/h4>\nDice 1 cup of vegetables.<\/div>\nOver medium-high heat, saut\u00e9 the vegetables and garlic in olive oil until soft, about 3-5 minutes depending on the vegetables you choose. Set aside.<\/div>\n<\/div>\n\nBacon<\/h4>\nCook bacon, garlic and onion over medium heat until bacon is cooked and onion is soft (5-8 minutes). Set aside.<\/div>\n<\/div>\n\nMake the Omelette<\/h4>\nWhisk eggs vigorously until they are homogenous (uniform throughout). Whisk in salt and pepper.<\/div>\nMelt butter in an 8\u201d nonstick skillet over medium-low heat.<\/div>\nAdd whisked eggs and swirl the pan until they are evenly distributed.<\/div>\nCover the pan and cook over medium-low heat until the eggs begin to set. Once they begin to set, use a spatula to gently push the edges in slightly and swirl the pan so that any uncooked eggs on the top pour over the sides to the edges of the pan and cook.<\/div>\nOnce the omelette is mostly set (about 5-6 minutes), carefully flip it and turn off the heat.<\/div>\nSprinkle cheese over the top of the omelette.<\/div>\nThen, add the toppings on one half of the omelette, and fold the other half over the toppings.<\/div>\nServe immediately.<\/div>\n<\/div>\n\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nCOOK MODE<\/span><\/label>PREVENT YOUR SCREEN FROM GOING DARK<\/span><\/div>\n\n\nBest Omelette Recipe<\/h2>\n<\/div>\n<\/div>\n\nNotes<\/h3>\nIngredient Substitutions<\/strong><\/p>\n<\/div>\nSalted Butter.\u00a0<\/strong>Unsalted and gee are good substitutes. You can also use olive oil, although I don\u2019t recommend it because you loose that buttery, salty exterior which is just divine.<\/p>\nEggs.\u00a0<\/strong>Use organic, pasture-raised, large brown eggs for the best results.<\/p>\nShredded<\/strong>\u00a0Cheddar Cheese.\u00a0<\/strong>Choose your favorite cheese. We prefer sharp cheddar, but other suggestions include: gouda, mozzarella, Colby Jack, etc.<\/p>\nOmelette Filling Suggestions<\/strong>Vegetables:\u00a0<\/strong>zucchini, bell peppers, spinach, corn, broccoli (cut small), onions, leeks, tomatoes, etc.<\/p>\nMeats.\u00a0<\/strong>crumbled and cooked breakfast sausage, bacon, Canadian bacon, ham, smoked salmon, leftover cooked chicken, smoked pork, shredded chicken, etc.<\/p>\nStarches.\u00a0<\/strong>oven roasted potatoes,\u00a0roasted sweet potatoes, avocado, mushrooms, etc.<\/p>\nCheeses.\u00a0<\/strong>My kids prefer their omelettes simply with extra cheese melted in the middle. These cheeses are great with any omelette: cheddar, Gruy\u00e8re, Swiss, American, gouda, goat cheese, feta, Colby jack, etc.<\/p>\nHerbs\/spices.\u00a0<\/strong>add some herbs for extra flavor. Chives, dill, parsley, minced garlic, paprika, etc.<\/p>\nHow to Store an Omelette<\/strong><\/p>\nStore leftover omelets in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven set to warm until heated through.<\/p>\n<\/div>\n<\/div>\n\nNutrition<\/h3>\nServing:\u00a0<\/span>1<\/span>omelette<\/span><\/span>\u00a0|\u00a0Calories:\u00a0<\/span>323<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>1.4<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>24.5<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>23.1<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>10.5<\/span>g<\/span><\/span>\u00a0|\u00a0Polyunsaturated Fat:\u00a0<\/span>3<\/span>g<\/span><\/span>\u00a0|\u00a0Monounsaturated Fat:\u00a0<\/span>7.6<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>525<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>400<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>207<\/span>mg<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>0.6<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>1041<\/span>IU<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>297<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>2.4<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that\u2019s even more delicious than your favorite breakfast restaurant (but so simple)! PREPARATION TIME PREP TIME\u00a010\u00a0minutes\u00a0 COOK TIME\u00a010\u00a0minutes\u00a0 TOTAL TIME\u00a020\u00a0minutes\u00a0 Ingredients \u25a2\u00bd\u00a0TBS\u00a0salted butter \u25a23\u00a0large eggs \u25a2Pinch\u00a0salt and pepper \u25a2\u00bc\u00a0cup\u00a0sharp cheddar cheese\u00a0shredded Fillings: Vegetables \u25a21\u00a0tsp\u00a0olive oil \u25a21\u00a0tsp\u00a0minced garlic \u25a21\u00a0cup\u00a0vegetables\u00a0diced small (bell pepper, zucchini, onion, etc.) \u25a2Salt and pepper to taste Onion bacon, garlic: \u25a21\u00a0tsp\u00a0minced garlic \u25a22\u00a0TBS\u00a0minced onion \u25a22\u00a0slices\u00a0bacon\u00a0dice Instructions Begin by preparing your preferred fillings. Vegetables: Dice 1 cup of vegetables. Over medium-high heat, saut\u00e9 the <\/p>\n","protected":false},"author":1,"featured_media":6578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6577"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions"}],"predecessor-version":[{"id":6579,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions\/6579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6578"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u25a2<\/span><\/label><\/span>\u00bc<\/span>\u00a0cup<\/span>\u00a0sharp cheddar cheese<\/span>\u00a0shredded<\/span><\/p>\n<\/div>\n\nFillings:<\/h4>\n<\/div>\n\nVegetables<\/h4>\n\u25a2<\/span><\/label><\/span>1<\/span>\u00a0tsp<\/span>\u00a0olive oil<\/span><\/p>\n\u25a2<\/span><\/label><\/span>1<\/span>\u00a0tsp<\/span>\u00a0minced garlic<\/span><\/p>\n\u25a2<\/span><\/label><\/span>1<\/span>\u00a0cup<\/span>\u00a0vegetables<\/span>\u00a0diced small (bell pepper, zucchini, onion, etc.)<\/span><\/p>\n\u25a2<\/span><\/label><\/span>Salt and pepper to taste<\/span><\/p>\n<\/div>\n\nOnion bacon, garlic:<\/h4>\n\u25a2<\/span><\/label><\/span>1<\/span>\u00a0tsp<\/span>\u00a0minced garlic<\/span><\/p>\n\u25a2<\/span><\/label><\/span>2<\/span>\u00a0TBS<\/span>\u00a0minced onion<\/span><\/p>\n\u25a2<\/span><\/label><\/span>2<\/span>\u00a0slices<\/span>\u00a0bacon<\/span>\u00a0dice<\/span><\/p>\n<\/div>\n<\/div>\n\nInstructions<\/h3>\n\nBegin by preparing your preferred fillings.<\/h4>\n<\/div>\n\nVegetables:<\/h4>\nDice 1 cup of vegetables.<\/div>\nOver medium-high heat, saut\u00e9 the vegetables and garlic in olive oil until soft, about 3-5 minutes depending on the vegetables you choose. Set aside.<\/div>\n<\/div>\n\nBacon<\/h4>\nCook bacon, garlic and onion over medium heat until bacon is cooked and onion is soft (5-8 minutes). Set aside.<\/div>\n<\/div>\n\nMake the Omelette<\/h4>\nWhisk eggs vigorously until they are homogenous (uniform throughout). Whisk in salt and pepper.<\/div>\nMelt butter in an 8\u201d nonstick skillet over medium-low heat.<\/div>\nAdd whisked eggs and swirl the pan until they are evenly distributed.<\/div>\nCover the pan and cook over medium-low heat until the eggs begin to set. Once they begin to set, use a spatula to gently push the edges in slightly and swirl the pan so that any uncooked eggs on the top pour over the sides to the edges of the pan and cook.<\/div>\nOnce the omelette is mostly set (about 5-6 minutes), carefully flip it and turn off the heat.<\/div>\nSprinkle cheese over the top of the omelette.<\/div>\nThen, add the toppings on one half of the omelette, and fold the other half over the toppings.<\/div>\nServe immediately.<\/div>\n<\/div>\n\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nCOOK MODE<\/span><\/label>PREVENT YOUR SCREEN FROM GOING DARK<\/span><\/div>\n\n\nBest Omelette Recipe<\/h2>\n<\/div>\n<\/div>\n\nNotes<\/h3>\nIngredient Substitutions<\/strong><\/p>\n<\/div>\nSalted Butter.\u00a0<\/strong>Unsalted and gee are good substitutes. You can also use olive oil, although I don\u2019t recommend it because you loose that buttery, salty exterior which is just divine.<\/p>\nEggs.\u00a0<\/strong>Use organic, pasture-raised, large brown eggs for the best results.<\/p>\nShredded<\/strong>\u00a0Cheddar Cheese.\u00a0<\/strong>Choose your favorite cheese. We prefer sharp cheddar, but other suggestions include: gouda, mozzarella, Colby Jack, etc.<\/p>\nOmelette Filling Suggestions<\/strong>Vegetables:\u00a0<\/strong>zucchini, bell peppers, spinach, corn, broccoli (cut small), onions, leeks, tomatoes, etc.<\/p>\nMeats.\u00a0<\/strong>crumbled and cooked breakfast sausage, bacon, Canadian bacon, ham, smoked salmon, leftover cooked chicken, smoked pork, shredded chicken, etc.<\/p>\nStarches.\u00a0<\/strong>oven roasted potatoes,\u00a0roasted sweet potatoes, avocado, mushrooms, etc.<\/p>\nCheeses.\u00a0<\/strong>My kids prefer their omelettes simply with extra cheese melted in the middle. These cheeses are great with any omelette: cheddar, Gruy\u00e8re, Swiss, American, gouda, goat cheese, feta, Colby jack, etc.<\/p>\nHerbs\/spices.\u00a0<\/strong>add some herbs for extra flavor. Chives, dill, parsley, minced garlic, paprika, etc.<\/p>\nHow to Store an Omelette<\/strong><\/p>\nStore leftover omelets in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven set to warm until heated through.<\/p>\n<\/div>\n<\/div>\n\nNutrition<\/h3>\nServing:\u00a0<\/span>1<\/span>omelette<\/span><\/span>\u00a0|\u00a0Calories:\u00a0<\/span>323<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>1.4<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>24.5<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>23.1<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>10.5<\/span>g<\/span><\/span>\u00a0|\u00a0Polyunsaturated Fat:\u00a0<\/span>3<\/span>g<\/span><\/span>\u00a0|\u00a0Monounsaturated Fat:\u00a0<\/span>7.6<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>525<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>400<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>207<\/span>mg<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>0.6<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>1041<\/span>IU<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>297<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>2.4<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that\u2019s even more delicious than your favorite breakfast restaurant (but so simple)! PREPARATION TIME PREP TIME\u00a010\u00a0minutes\u00a0 COOK TIME\u00a010\u00a0minutes\u00a0 TOTAL TIME\u00a020\u00a0minutes\u00a0 Ingredients \u25a2\u00bd\u00a0TBS\u00a0salted butter \u25a23\u00a0large eggs \u25a2Pinch\u00a0salt and pepper \u25a2\u00bc\u00a0cup\u00a0sharp cheddar cheese\u00a0shredded Fillings: Vegetables \u25a21\u00a0tsp\u00a0olive oil \u25a21\u00a0tsp\u00a0minced garlic \u25a21\u00a0cup\u00a0vegetables\u00a0diced small (bell pepper, zucchini, onion, etc.) \u25a2Salt and pepper to taste Onion bacon, garlic: \u25a21\u00a0tsp\u00a0minced garlic \u25a22\u00a0TBS\u00a0minced onion \u25a22\u00a0slices\u00a0bacon\u00a0dice Instructions Begin by preparing your preferred fillings. Vegetables: Dice 1 cup of vegetables. Over medium-high heat, saut\u00e9 the <\/p>\n","protected":false},"author":1,"featured_media":6578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6577"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions"}],"predecessor-version":[{"id":6579,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions\/6579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6578"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u25a2<\/span><\/label><\/span>1<\/span>\u00a0tsp<\/span>\u00a0olive oil<\/span><\/p>\n\u25a2<\/span><\/label><\/span>1<\/span>\u00a0tsp<\/span>\u00a0minced garlic<\/span><\/p>\n\u25a2<\/span><\/label><\/span>1<\/span>\u00a0cup<\/span>\u00a0vegetables<\/span>\u00a0diced small (bell pepper, zucchini, onion, etc.)<\/span><\/p>\n\u25a2<\/span><\/label><\/span>Salt and pepper to taste<\/span><\/p>\n<\/div>\n\nOnion bacon, garlic:<\/h4>\n\u25a2<\/span><\/label><\/span>1<\/span>\u00a0tsp<\/span>\u00a0minced garlic<\/span><\/p>\n\u25a2<\/span><\/label><\/span>2<\/span>\u00a0TBS<\/span>\u00a0minced onion<\/span><\/p>\n\u25a2<\/span><\/label><\/span>2<\/span>\u00a0slices<\/span>\u00a0bacon<\/span>\u00a0dice<\/span><\/p>\n<\/div>\n<\/div>\n\nInstructions<\/h3>\n\nBegin by preparing your preferred fillings.<\/h4>\n<\/div>\n\nVegetables:<\/h4>\nDice 1 cup of vegetables.<\/div>\nOver medium-high heat, saut\u00e9 the vegetables and garlic in olive oil until soft, about 3-5 minutes depending on the vegetables you choose. Set aside.<\/div>\n<\/div>\n\nBacon<\/h4>\nCook bacon, garlic and onion over medium heat until bacon is cooked and onion is soft (5-8 minutes). Set aside.<\/div>\n<\/div>\n\nMake the Omelette<\/h4>\nWhisk eggs vigorously until they are homogenous (uniform throughout). Whisk in salt and pepper.<\/div>\nMelt butter in an 8\u201d nonstick skillet over medium-low heat.<\/div>\nAdd whisked eggs and swirl the pan until they are evenly distributed.<\/div>\nCover the pan and cook over medium-low heat until the eggs begin to set. Once they begin to set, use a spatula to gently push the edges in slightly and swirl the pan so that any uncooked eggs on the top pour over the sides to the edges of the pan and cook.<\/div>\nOnce the omelette is mostly set (about 5-6 minutes), carefully flip it and turn off the heat.<\/div>\nSprinkle cheese over the top of the omelette.<\/div>\nThen, add the toppings on one half of the omelette, and fold the other half over the toppings.<\/div>\nServe immediately.<\/div>\n<\/div>\n\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nCOOK MODE<\/span><\/label>PREVENT YOUR SCREEN FROM GOING DARK<\/span><\/div>\n\n\nBest Omelette Recipe<\/h2>\n<\/div>\n<\/div>\n\nNotes<\/h3>\nIngredient Substitutions<\/strong><\/p>\n<\/div>\nSalted Butter.\u00a0<\/strong>Unsalted and gee are good substitutes. You can also use olive oil, although I don\u2019t recommend it because you loose that buttery, salty exterior which is just divine.<\/p>\nEggs.\u00a0<\/strong>Use organic, pasture-raised, large brown eggs for the best results.<\/p>\nShredded<\/strong>\u00a0Cheddar Cheese.\u00a0<\/strong>Choose your favorite cheese. We prefer sharp cheddar, but other suggestions include: gouda, mozzarella, Colby Jack, etc.<\/p>\nOmelette Filling Suggestions<\/strong>Vegetables:\u00a0<\/strong>zucchini, bell peppers, spinach, corn, broccoli (cut small), onions, leeks, tomatoes, etc.<\/p>\nMeats.\u00a0<\/strong>crumbled and cooked breakfast sausage, bacon, Canadian bacon, ham, smoked salmon, leftover cooked chicken, smoked pork, shredded chicken, etc.<\/p>\nStarches.\u00a0<\/strong>oven roasted potatoes,\u00a0roasted sweet potatoes, avocado, mushrooms, etc.<\/p>\nCheeses.\u00a0<\/strong>My kids prefer their omelettes simply with extra cheese melted in the middle. These cheeses are great with any omelette: cheddar, Gruy\u00e8re, Swiss, American, gouda, goat cheese, feta, Colby jack, etc.<\/p>\nHerbs\/spices.\u00a0<\/strong>add some herbs for extra flavor. Chives, dill, parsley, minced garlic, paprika, etc.<\/p>\nHow to Store an Omelette<\/strong><\/p>\nStore leftover omelets in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven set to warm until heated through.<\/p>\n<\/div>\n<\/div>\n\nNutrition<\/h3>\nServing:\u00a0<\/span>1<\/span>omelette<\/span><\/span>\u00a0|\u00a0Calories:\u00a0<\/span>323<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>1.4<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>24.5<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>23.1<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>10.5<\/span>g<\/span><\/span>\u00a0|\u00a0Polyunsaturated Fat:\u00a0<\/span>3<\/span>g<\/span><\/span>\u00a0|\u00a0Monounsaturated Fat:\u00a0<\/span>7.6<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>525<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>400<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>207<\/span>mg<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>0.6<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>1041<\/span>IU<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>297<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>2.4<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that\u2019s even more delicious than your favorite breakfast restaurant (but so simple)! PREPARATION TIME PREP TIME\u00a010\u00a0minutes\u00a0 COOK TIME\u00a010\u00a0minutes\u00a0 TOTAL TIME\u00a020\u00a0minutes\u00a0 Ingredients \u25a2\u00bd\u00a0TBS\u00a0salted butter \u25a23\u00a0large eggs \u25a2Pinch\u00a0salt and pepper \u25a2\u00bc\u00a0cup\u00a0sharp cheddar cheese\u00a0shredded Fillings: Vegetables \u25a21\u00a0tsp\u00a0olive oil \u25a21\u00a0tsp\u00a0minced garlic \u25a21\u00a0cup\u00a0vegetables\u00a0diced small (bell pepper, zucchini, onion, etc.) \u25a2Salt and pepper to taste Onion bacon, garlic: \u25a21\u00a0tsp\u00a0minced garlic \u25a22\u00a0TBS\u00a0minced onion \u25a22\u00a0slices\u00a0bacon\u00a0dice Instructions Begin by preparing your preferred fillings. Vegetables: Dice 1 cup of vegetables. Over medium-high heat, saut\u00e9 the <\/p>\n","protected":false},"author":1,"featured_media":6578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6577"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions"}],"predecessor-version":[{"id":6579,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions\/6579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6578"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u25a2<\/span><\/label><\/span>1<\/span>\u00a0tsp<\/span>\u00a0minced garlic<\/span><\/p>\n\u25a2<\/span><\/label><\/span>1<\/span>\u00a0cup<\/span>\u00a0vegetables<\/span>\u00a0diced small (bell pepper, zucchini, onion, etc.)<\/span><\/p>\n\u25a2<\/span><\/label><\/span>Salt and pepper to taste<\/span><\/p>\n<\/div>\n\nOnion bacon, garlic:<\/h4>\n\u25a2<\/span><\/label><\/span>1<\/span>\u00a0tsp<\/span>\u00a0minced garlic<\/span><\/p>\n\u25a2<\/span><\/label><\/span>2<\/span>\u00a0TBS<\/span>\u00a0minced onion<\/span><\/p>\n\u25a2<\/span><\/label><\/span>2<\/span>\u00a0slices<\/span>\u00a0bacon<\/span>\u00a0dice<\/span><\/p>\n<\/div>\n<\/div>\n\nInstructions<\/h3>\n\nBegin by preparing your preferred fillings.<\/h4>\n<\/div>\n\nVegetables:<\/h4>\nDice 1 cup of vegetables.<\/div>\nOver medium-high heat, saut\u00e9 the vegetables and garlic in olive oil until soft, about 3-5 minutes depending on the vegetables you choose. Set aside.<\/div>\n<\/div>\n\nBacon<\/h4>\nCook bacon, garlic and onion over medium heat until bacon is cooked and onion is soft (5-8 minutes). Set aside.<\/div>\n<\/div>\n\nMake the Omelette<\/h4>\nWhisk eggs vigorously until they are homogenous (uniform throughout). Whisk in salt and pepper.<\/div>\nMelt butter in an 8\u201d nonstick skillet over medium-low heat.<\/div>\nAdd whisked eggs and swirl the pan until they are evenly distributed.<\/div>\nCover the pan and cook over medium-low heat until the eggs begin to set. Once they begin to set, use a spatula to gently push the edges in slightly and swirl the pan so that any uncooked eggs on the top pour over the sides to the edges of the pan and cook.<\/div>\nOnce the omelette is mostly set (about 5-6 minutes), carefully flip it and turn off the heat.<\/div>\nSprinkle cheese over the top of the omelette.<\/div>\nThen, add the toppings on one half of the omelette, and fold the other half over the toppings.<\/div>\nServe immediately.<\/div>\n<\/div>\n\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nCOOK MODE<\/span><\/label>PREVENT YOUR SCREEN FROM GOING DARK<\/span><\/div>\n\n\nBest Omelette Recipe<\/h2>\n<\/div>\n<\/div>\n\nNotes<\/h3>\nIngredient Substitutions<\/strong><\/p>\n<\/div>\nSalted Butter.\u00a0<\/strong>Unsalted and gee are good substitutes. You can also use olive oil, although I don\u2019t recommend it because you loose that buttery, salty exterior which is just divine.<\/p>\nEggs.\u00a0<\/strong>Use organic, pasture-raised, large brown eggs for the best results.<\/p>\nShredded<\/strong>\u00a0Cheddar Cheese.\u00a0<\/strong>Choose your favorite cheese. We prefer sharp cheddar, but other suggestions include: gouda, mozzarella, Colby Jack, etc.<\/p>\nOmelette Filling Suggestions<\/strong>Vegetables:\u00a0<\/strong>zucchini, bell peppers, spinach, corn, broccoli (cut small), onions, leeks, tomatoes, etc.<\/p>\nMeats.\u00a0<\/strong>crumbled and cooked breakfast sausage, bacon, Canadian bacon, ham, smoked salmon, leftover cooked chicken, smoked pork, shredded chicken, etc.<\/p>\nStarches.\u00a0<\/strong>oven roasted potatoes,\u00a0roasted sweet potatoes, avocado, mushrooms, etc.<\/p>\nCheeses.\u00a0<\/strong>My kids prefer their omelettes simply with extra cheese melted in the middle. These cheeses are great with any omelette: cheddar, Gruy\u00e8re, Swiss, American, gouda, goat cheese, feta, Colby jack, etc.<\/p>\nHerbs\/spices.\u00a0<\/strong>add some herbs for extra flavor. Chives, dill, parsley, minced garlic, paprika, etc.<\/p>\nHow to Store an Omelette<\/strong><\/p>\nStore leftover omelets in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven set to warm until heated through.<\/p>\n<\/div>\n<\/div>\n\nNutrition<\/h3>\nServing:\u00a0<\/span>1<\/span>omelette<\/span><\/span>\u00a0|\u00a0Calories:\u00a0<\/span>323<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>1.4<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>24.5<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>23.1<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>10.5<\/span>g<\/span><\/span>\u00a0|\u00a0Polyunsaturated Fat:\u00a0<\/span>3<\/span>g<\/span><\/span>\u00a0|\u00a0Monounsaturated Fat:\u00a0<\/span>7.6<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>525<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>400<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>207<\/span>mg<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>0.6<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>1041<\/span>IU<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>297<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>2.4<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that\u2019s even more delicious than your favorite breakfast restaurant (but so simple)! PREPARATION TIME PREP TIME\u00a010\u00a0minutes\u00a0 COOK TIME\u00a010\u00a0minutes\u00a0 TOTAL TIME\u00a020\u00a0minutes\u00a0 Ingredients \u25a2\u00bd\u00a0TBS\u00a0salted butter \u25a23\u00a0large eggs \u25a2Pinch\u00a0salt and pepper \u25a2\u00bc\u00a0cup\u00a0sharp cheddar cheese\u00a0shredded Fillings: Vegetables \u25a21\u00a0tsp\u00a0olive oil \u25a21\u00a0tsp\u00a0minced garlic \u25a21\u00a0cup\u00a0vegetables\u00a0diced small (bell pepper, zucchini, onion, etc.) \u25a2Salt and pepper to taste Onion bacon, garlic: \u25a21\u00a0tsp\u00a0minced garlic \u25a22\u00a0TBS\u00a0minced onion \u25a22\u00a0slices\u00a0bacon\u00a0dice Instructions Begin by preparing your preferred fillings. Vegetables: Dice 1 cup of vegetables. Over medium-high heat, saut\u00e9 the <\/p>\n","protected":false},"author":1,"featured_media":6578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6577"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions"}],"predecessor-version":[{"id":6579,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions\/6579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6578"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u25a2<\/span><\/label><\/span>1<\/span>\u00a0cup<\/span>\u00a0vegetables<\/span>\u00a0diced small (bell pepper, zucchini, onion, etc.)<\/span><\/p>\n\u25a2<\/span><\/label><\/span>Salt and pepper to taste<\/span><\/p>\n<\/div>\n\nOnion bacon, garlic:<\/h4>\n\u25a2<\/span><\/label><\/span>1<\/span>\u00a0tsp<\/span>\u00a0minced garlic<\/span><\/p>\n\u25a2<\/span><\/label><\/span>2<\/span>\u00a0TBS<\/span>\u00a0minced onion<\/span><\/p>\n\u25a2<\/span><\/label><\/span>2<\/span>\u00a0slices<\/span>\u00a0bacon<\/span>\u00a0dice<\/span><\/p>\n<\/div>\n<\/div>\n\nInstructions<\/h3>\n\nBegin by preparing your preferred fillings.<\/h4>\n<\/div>\n\nVegetables:<\/h4>\nDice 1 cup of vegetables.<\/div>\nOver medium-high heat, saut\u00e9 the vegetables and garlic in olive oil until soft, about 3-5 minutes depending on the vegetables you choose. Set aside.<\/div>\n<\/div>\n\nBacon<\/h4>\nCook bacon, garlic and onion over medium heat until bacon is cooked and onion is soft (5-8 minutes). Set aside.<\/div>\n<\/div>\n\nMake the Omelette<\/h4>\nWhisk eggs vigorously until they are homogenous (uniform throughout). Whisk in salt and pepper.<\/div>\nMelt butter in an 8\u201d nonstick skillet over medium-low heat.<\/div>\nAdd whisked eggs and swirl the pan until they are evenly distributed.<\/div>\nCover the pan and cook over medium-low heat until the eggs begin to set. Once they begin to set, use a spatula to gently push the edges in slightly and swirl the pan so that any uncooked eggs on the top pour over the sides to the edges of the pan and cook.<\/div>\nOnce the omelette is mostly set (about 5-6 minutes), carefully flip it and turn off the heat.<\/div>\nSprinkle cheese over the top of the omelette.<\/div>\nThen, add the toppings on one half of the omelette, and fold the other half over the toppings.<\/div>\nServe immediately.<\/div>\n<\/div>\n\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nCOOK MODE<\/span><\/label>PREVENT YOUR SCREEN FROM GOING DARK<\/span><\/div>\n\n\nBest Omelette Recipe<\/h2>\n<\/div>\n<\/div>\n\nNotes<\/h3>\nIngredient Substitutions<\/strong><\/p>\n<\/div>\nSalted Butter.\u00a0<\/strong>Unsalted and gee are good substitutes. You can also use olive oil, although I don\u2019t recommend it because you loose that buttery, salty exterior which is just divine.<\/p>\nEggs.\u00a0<\/strong>Use organic, pasture-raised, large brown eggs for the best results.<\/p>\nShredded<\/strong>\u00a0Cheddar Cheese.\u00a0<\/strong>Choose your favorite cheese. We prefer sharp cheddar, but other suggestions include: gouda, mozzarella, Colby Jack, etc.<\/p>\nOmelette Filling Suggestions<\/strong>Vegetables:\u00a0<\/strong>zucchini, bell peppers, spinach, corn, broccoli (cut small), onions, leeks, tomatoes, etc.<\/p>\nMeats.\u00a0<\/strong>crumbled and cooked breakfast sausage, bacon, Canadian bacon, ham, smoked salmon, leftover cooked chicken, smoked pork, shredded chicken, etc.<\/p>\nStarches.\u00a0<\/strong>oven roasted potatoes,\u00a0roasted sweet potatoes, avocado, mushrooms, etc.<\/p>\nCheeses.\u00a0<\/strong>My kids prefer their omelettes simply with extra cheese melted in the middle. These cheeses are great with any omelette: cheddar, Gruy\u00e8re, Swiss, American, gouda, goat cheese, feta, Colby jack, etc.<\/p>\nHerbs\/spices.\u00a0<\/strong>add some herbs for extra flavor. Chives, dill, parsley, minced garlic, paprika, etc.<\/p>\nHow to Store an Omelette<\/strong><\/p>\nStore leftover omelets in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven set to warm until heated through.<\/p>\n<\/div>\n<\/div>\n\nNutrition<\/h3>\nServing:\u00a0<\/span>1<\/span>omelette<\/span><\/span>\u00a0|\u00a0Calories:\u00a0<\/span>323<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>1.4<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>24.5<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>23.1<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>10.5<\/span>g<\/span><\/span>\u00a0|\u00a0Polyunsaturated Fat:\u00a0<\/span>3<\/span>g<\/span><\/span>\u00a0|\u00a0Monounsaturated Fat:\u00a0<\/span>7.6<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>525<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>400<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>207<\/span>mg<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>0.6<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>1041<\/span>IU<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>297<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>2.4<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that\u2019s even more delicious than your favorite breakfast restaurant (but so simple)! PREPARATION TIME PREP TIME\u00a010\u00a0minutes\u00a0 COOK TIME\u00a010\u00a0minutes\u00a0 TOTAL TIME\u00a020\u00a0minutes\u00a0 Ingredients \u25a2\u00bd\u00a0TBS\u00a0salted butter \u25a23\u00a0large eggs \u25a2Pinch\u00a0salt and pepper \u25a2\u00bc\u00a0cup\u00a0sharp cheddar cheese\u00a0shredded Fillings: Vegetables \u25a21\u00a0tsp\u00a0olive oil \u25a21\u00a0tsp\u00a0minced garlic \u25a21\u00a0cup\u00a0vegetables\u00a0diced small (bell pepper, zucchini, onion, etc.) \u25a2Salt and pepper to taste Onion bacon, garlic: \u25a21\u00a0tsp\u00a0minced garlic \u25a22\u00a0TBS\u00a0minced onion \u25a22\u00a0slices\u00a0bacon\u00a0dice Instructions Begin by preparing your preferred fillings. Vegetables: Dice 1 cup of vegetables. Over medium-high heat, saut\u00e9 the <\/p>\n","protected":false},"author":1,"featured_media":6578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6577"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions"}],"predecessor-version":[{"id":6579,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions\/6579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6578"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u25a2<\/span><\/label><\/span>Salt and pepper to taste<\/span><\/p>\n<\/div>\n\nOnion bacon, garlic:<\/h4>\n\u25a2<\/span><\/label><\/span>1<\/span>\u00a0tsp<\/span>\u00a0minced garlic<\/span><\/p>\n\u25a2<\/span><\/label><\/span>2<\/span>\u00a0TBS<\/span>\u00a0minced onion<\/span><\/p>\n\u25a2<\/span><\/label><\/span>2<\/span>\u00a0slices<\/span>\u00a0bacon<\/span>\u00a0dice<\/span><\/p>\n<\/div>\n<\/div>\n\nInstructions<\/h3>\n\nBegin by preparing your preferred fillings.<\/h4>\n<\/div>\n\nVegetables:<\/h4>\nDice 1 cup of vegetables.<\/div>\nOver medium-high heat, saut\u00e9 the vegetables and garlic in olive oil until soft, about 3-5 minutes depending on the vegetables you choose. Set aside.<\/div>\n<\/div>\n\nBacon<\/h4>\nCook bacon, garlic and onion over medium heat until bacon is cooked and onion is soft (5-8 minutes). Set aside.<\/div>\n<\/div>\n\nMake the Omelette<\/h4>\nWhisk eggs vigorously until they are homogenous (uniform throughout). Whisk in salt and pepper.<\/div>\nMelt butter in an 8\u201d nonstick skillet over medium-low heat.<\/div>\nAdd whisked eggs and swirl the pan until they are evenly distributed.<\/div>\nCover the pan and cook over medium-low heat until the eggs begin to set. Once they begin to set, use a spatula to gently push the edges in slightly and swirl the pan so that any uncooked eggs on the top pour over the sides to the edges of the pan and cook.<\/div>\nOnce the omelette is mostly set (about 5-6 minutes), carefully flip it and turn off the heat.<\/div>\nSprinkle cheese over the top of the omelette.<\/div>\nThen, add the toppings on one half of the omelette, and fold the other half over the toppings.<\/div>\nServe immediately.<\/div>\n<\/div>\n\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nCOOK MODE<\/span><\/label>PREVENT YOUR SCREEN FROM GOING DARK<\/span><\/div>\n\n\nBest Omelette Recipe<\/h2>\n<\/div>\n<\/div>\n\nNotes<\/h3>\nIngredient Substitutions<\/strong><\/p>\n<\/div>\nSalted Butter.\u00a0<\/strong>Unsalted and gee are good substitutes. You can also use olive oil, although I don\u2019t recommend it because you loose that buttery, salty exterior which is just divine.<\/p>\nEggs.\u00a0<\/strong>Use organic, pasture-raised, large brown eggs for the best results.<\/p>\nShredded<\/strong>\u00a0Cheddar Cheese.\u00a0<\/strong>Choose your favorite cheese. We prefer sharp cheddar, but other suggestions include: gouda, mozzarella, Colby Jack, etc.<\/p>\nOmelette Filling Suggestions<\/strong>Vegetables:\u00a0<\/strong>zucchini, bell peppers, spinach, corn, broccoli (cut small), onions, leeks, tomatoes, etc.<\/p>\nMeats.\u00a0<\/strong>crumbled and cooked breakfast sausage, bacon, Canadian bacon, ham, smoked salmon, leftover cooked chicken, smoked pork, shredded chicken, etc.<\/p>\nStarches.\u00a0<\/strong>oven roasted potatoes,\u00a0roasted sweet potatoes, avocado, mushrooms, etc.<\/p>\nCheeses.\u00a0<\/strong>My kids prefer their omelettes simply with extra cheese melted in the middle. These cheeses are great with any omelette: cheddar, Gruy\u00e8re, Swiss, American, gouda, goat cheese, feta, Colby jack, etc.<\/p>\nHerbs\/spices.\u00a0<\/strong>add some herbs for extra flavor. Chives, dill, parsley, minced garlic, paprika, etc.<\/p>\nHow to Store an Omelette<\/strong><\/p>\nStore leftover omelets in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven set to warm until heated through.<\/p>\n<\/div>\n<\/div>\n\nNutrition<\/h3>\nServing:\u00a0<\/span>1<\/span>omelette<\/span><\/span>\u00a0|\u00a0Calories:\u00a0<\/span>323<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>1.4<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>24.5<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>23.1<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>10.5<\/span>g<\/span><\/span>\u00a0|\u00a0Polyunsaturated Fat:\u00a0<\/span>3<\/span>g<\/span><\/span>\u00a0|\u00a0Monounsaturated Fat:\u00a0<\/span>7.6<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>525<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>400<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>207<\/span>mg<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>0.6<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>1041<\/span>IU<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>297<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>2.4<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that\u2019s even more delicious than your favorite breakfast restaurant (but so simple)! PREPARATION TIME PREP TIME\u00a010\u00a0minutes\u00a0 COOK TIME\u00a010\u00a0minutes\u00a0 TOTAL TIME\u00a020\u00a0minutes\u00a0 Ingredients \u25a2\u00bd\u00a0TBS\u00a0salted butter \u25a23\u00a0large eggs \u25a2Pinch\u00a0salt and pepper \u25a2\u00bc\u00a0cup\u00a0sharp cheddar cheese\u00a0shredded Fillings: Vegetables \u25a21\u00a0tsp\u00a0olive oil \u25a21\u00a0tsp\u00a0minced garlic \u25a21\u00a0cup\u00a0vegetables\u00a0diced small (bell pepper, zucchini, onion, etc.) \u25a2Salt and pepper to taste Onion bacon, garlic: \u25a21\u00a0tsp\u00a0minced garlic \u25a22\u00a0TBS\u00a0minced onion \u25a22\u00a0slices\u00a0bacon\u00a0dice Instructions Begin by preparing your preferred fillings. Vegetables: Dice 1 cup of vegetables. Over medium-high heat, saut\u00e9 the <\/p>\n","protected":false},"author":1,"featured_media":6578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6577"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions"}],"predecessor-version":[{"id":6579,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions\/6579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6578"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u25a2<\/span><\/label><\/span>1<\/span>\u00a0tsp<\/span>\u00a0minced garlic<\/span><\/p>\n\u25a2<\/span><\/label><\/span>2<\/span>\u00a0TBS<\/span>\u00a0minced onion<\/span><\/p>\n\u25a2<\/span><\/label><\/span>2<\/span>\u00a0slices<\/span>\u00a0bacon<\/span>\u00a0dice<\/span><\/p>\n<\/div>\n<\/div>\n\nInstructions<\/h3>\n\nBegin by preparing your preferred fillings.<\/h4>\n<\/div>\n\nVegetables:<\/h4>\nDice 1 cup of vegetables.<\/div>\nOver medium-high heat, saut\u00e9 the vegetables and garlic in olive oil until soft, about 3-5 minutes depending on the vegetables you choose. Set aside.<\/div>\n<\/div>\n\nBacon<\/h4>\nCook bacon, garlic and onion over medium heat until bacon is cooked and onion is soft (5-8 minutes). Set aside.<\/div>\n<\/div>\n\nMake the Omelette<\/h4>\nWhisk eggs vigorously until they are homogenous (uniform throughout). Whisk in salt and pepper.<\/div>\nMelt butter in an 8\u201d nonstick skillet over medium-low heat.<\/div>\nAdd whisked eggs and swirl the pan until they are evenly distributed.<\/div>\nCover the pan and cook over medium-low heat until the eggs begin to set. Once they begin to set, use a spatula to gently push the edges in slightly and swirl the pan so that any uncooked eggs on the top pour over the sides to the edges of the pan and cook.<\/div>\nOnce the omelette is mostly set (about 5-6 minutes), carefully flip it and turn off the heat.<\/div>\nSprinkle cheese over the top of the omelette.<\/div>\nThen, add the toppings on one half of the omelette, and fold the other half over the toppings.<\/div>\nServe immediately.<\/div>\n<\/div>\n\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nCOOK MODE<\/span><\/label>PREVENT YOUR SCREEN FROM GOING DARK<\/span><\/div>\n\n\nBest Omelette Recipe<\/h2>\n<\/div>\n<\/div>\n\nNotes<\/h3>\nIngredient Substitutions<\/strong><\/p>\n<\/div>\nSalted Butter.\u00a0<\/strong>Unsalted and gee are good substitutes. You can also use olive oil, although I don\u2019t recommend it because you loose that buttery, salty exterior which is just divine.<\/p>\nEggs.\u00a0<\/strong>Use organic, pasture-raised, large brown eggs for the best results.<\/p>\nShredded<\/strong>\u00a0Cheddar Cheese.\u00a0<\/strong>Choose your favorite cheese. We prefer sharp cheddar, but other suggestions include: gouda, mozzarella, Colby Jack, etc.<\/p>\nOmelette Filling Suggestions<\/strong>Vegetables:\u00a0<\/strong>zucchini, bell peppers, spinach, corn, broccoli (cut small), onions, leeks, tomatoes, etc.<\/p>\nMeats.\u00a0<\/strong>crumbled and cooked breakfast sausage, bacon, Canadian bacon, ham, smoked salmon, leftover cooked chicken, smoked pork, shredded chicken, etc.<\/p>\nStarches.\u00a0<\/strong>oven roasted potatoes,\u00a0roasted sweet potatoes, avocado, mushrooms, etc.<\/p>\nCheeses.\u00a0<\/strong>My kids prefer their omelettes simply with extra cheese melted in the middle. These cheeses are great with any omelette: cheddar, Gruy\u00e8re, Swiss, American, gouda, goat cheese, feta, Colby jack, etc.<\/p>\nHerbs\/spices.\u00a0<\/strong>add some herbs for extra flavor. Chives, dill, parsley, minced garlic, paprika, etc.<\/p>\nHow to Store an Omelette<\/strong><\/p>\nStore leftover omelets in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven set to warm until heated through.<\/p>\n<\/div>\n<\/div>\n\nNutrition<\/h3>\nServing:\u00a0<\/span>1<\/span>omelette<\/span><\/span>\u00a0|\u00a0Calories:\u00a0<\/span>323<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>1.4<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>24.5<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>23.1<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>10.5<\/span>g<\/span><\/span>\u00a0|\u00a0Polyunsaturated Fat:\u00a0<\/span>3<\/span>g<\/span><\/span>\u00a0|\u00a0Monounsaturated Fat:\u00a0<\/span>7.6<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>525<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>400<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>207<\/span>mg<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>0.6<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>1041<\/span>IU<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>297<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>2.4<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that\u2019s even more delicious than your favorite breakfast restaurant (but so simple)! PREPARATION TIME PREP TIME\u00a010\u00a0minutes\u00a0 COOK TIME\u00a010\u00a0minutes\u00a0 TOTAL TIME\u00a020\u00a0minutes\u00a0 Ingredients \u25a2\u00bd\u00a0TBS\u00a0salted butter \u25a23\u00a0large eggs \u25a2Pinch\u00a0salt and pepper \u25a2\u00bc\u00a0cup\u00a0sharp cheddar cheese\u00a0shredded Fillings: Vegetables \u25a21\u00a0tsp\u00a0olive oil \u25a21\u00a0tsp\u00a0minced garlic \u25a21\u00a0cup\u00a0vegetables\u00a0diced small (bell pepper, zucchini, onion, etc.) \u25a2Salt and pepper to taste Onion bacon, garlic: \u25a21\u00a0tsp\u00a0minced garlic \u25a22\u00a0TBS\u00a0minced onion \u25a22\u00a0slices\u00a0bacon\u00a0dice Instructions Begin by preparing your preferred fillings. Vegetables: Dice 1 cup of vegetables. Over medium-high heat, saut\u00e9 the <\/p>\n","protected":false},"author":1,"featured_media":6578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6577"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions"}],"predecessor-version":[{"id":6579,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions\/6579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6578"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u25a2<\/span><\/label><\/span>2<\/span>\u00a0TBS<\/span>\u00a0minced onion<\/span><\/p>\n\u25a2<\/span><\/label><\/span>2<\/span>\u00a0slices<\/span>\u00a0bacon<\/span>\u00a0dice<\/span><\/p>\n<\/div>\n<\/div>\n\nInstructions<\/h3>\n\nBegin by preparing your preferred fillings.<\/h4>\n<\/div>\n\nVegetables:<\/h4>\nDice 1 cup of vegetables.<\/div>\nOver medium-high heat, saut\u00e9 the vegetables and garlic in olive oil until soft, about 3-5 minutes depending on the vegetables you choose. Set aside.<\/div>\n<\/div>\n\nBacon<\/h4>\nCook bacon, garlic and onion over medium heat until bacon is cooked and onion is soft (5-8 minutes). Set aside.<\/div>\n<\/div>\n\nMake the Omelette<\/h4>\nWhisk eggs vigorously until they are homogenous (uniform throughout). Whisk in salt and pepper.<\/div>\nMelt butter in an 8\u201d nonstick skillet over medium-low heat.<\/div>\nAdd whisked eggs and swirl the pan until they are evenly distributed.<\/div>\nCover the pan and cook over medium-low heat until the eggs begin to set. Once they begin to set, use a spatula to gently push the edges in slightly and swirl the pan so that any uncooked eggs on the top pour over the sides to the edges of the pan and cook.<\/div>\nOnce the omelette is mostly set (about 5-6 minutes), carefully flip it and turn off the heat.<\/div>\nSprinkle cheese over the top of the omelette.<\/div>\nThen, add the toppings on one half of the omelette, and fold the other half over the toppings.<\/div>\nServe immediately.<\/div>\n<\/div>\n\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nCOOK MODE<\/span><\/label>PREVENT YOUR SCREEN FROM GOING DARK<\/span><\/div>\n\n\nBest Omelette Recipe<\/h2>\n<\/div>\n<\/div>\n\nNotes<\/h3>\nIngredient Substitutions<\/strong><\/p>\n<\/div>\nSalted Butter.\u00a0<\/strong>Unsalted and gee are good substitutes. You can also use olive oil, although I don\u2019t recommend it because you loose that buttery, salty exterior which is just divine.<\/p>\nEggs.\u00a0<\/strong>Use organic, pasture-raised, large brown eggs for the best results.<\/p>\nShredded<\/strong>\u00a0Cheddar Cheese.\u00a0<\/strong>Choose your favorite cheese. We prefer sharp cheddar, but other suggestions include: gouda, mozzarella, Colby Jack, etc.<\/p>\nOmelette Filling Suggestions<\/strong>Vegetables:\u00a0<\/strong>zucchini, bell peppers, spinach, corn, broccoli (cut small), onions, leeks, tomatoes, etc.<\/p>\nMeats.\u00a0<\/strong>crumbled and cooked breakfast sausage, bacon, Canadian bacon, ham, smoked salmon, leftover cooked chicken, smoked pork, shredded chicken, etc.<\/p>\nStarches.\u00a0<\/strong>oven roasted potatoes,\u00a0roasted sweet potatoes, avocado, mushrooms, etc.<\/p>\nCheeses.\u00a0<\/strong>My kids prefer their omelettes simply with extra cheese melted in the middle. These cheeses are great with any omelette: cheddar, Gruy\u00e8re, Swiss, American, gouda, goat cheese, feta, Colby jack, etc.<\/p>\nHerbs\/spices.\u00a0<\/strong>add some herbs for extra flavor. Chives, dill, parsley, minced garlic, paprika, etc.<\/p>\nHow to Store an Omelette<\/strong><\/p>\nStore leftover omelets in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven set to warm until heated through.<\/p>\n<\/div>\n<\/div>\n\nNutrition<\/h3>\nServing:\u00a0<\/span>1<\/span>omelette<\/span><\/span>\u00a0|\u00a0Calories:\u00a0<\/span>323<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>1.4<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>24.5<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>23.1<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>10.5<\/span>g<\/span><\/span>\u00a0|\u00a0Polyunsaturated Fat:\u00a0<\/span>3<\/span>g<\/span><\/span>\u00a0|\u00a0Monounsaturated Fat:\u00a0<\/span>7.6<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>525<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>400<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>207<\/span>mg<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>0.6<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>1041<\/span>IU<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>297<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>2.4<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that\u2019s even more delicious than your favorite breakfast restaurant (but so simple)! PREPARATION TIME PREP TIME\u00a010\u00a0minutes\u00a0 COOK TIME\u00a010\u00a0minutes\u00a0 TOTAL TIME\u00a020\u00a0minutes\u00a0 Ingredients \u25a2\u00bd\u00a0TBS\u00a0salted butter \u25a23\u00a0large eggs \u25a2Pinch\u00a0salt and pepper \u25a2\u00bc\u00a0cup\u00a0sharp cheddar cheese\u00a0shredded Fillings: Vegetables \u25a21\u00a0tsp\u00a0olive oil \u25a21\u00a0tsp\u00a0minced garlic \u25a21\u00a0cup\u00a0vegetables\u00a0diced small (bell pepper, zucchini, onion, etc.) \u25a2Salt and pepper to taste Onion bacon, garlic: \u25a21\u00a0tsp\u00a0minced garlic \u25a22\u00a0TBS\u00a0minced onion \u25a22\u00a0slices\u00a0bacon\u00a0dice Instructions Begin by preparing your preferred fillings. Vegetables: Dice 1 cup of vegetables. Over medium-high heat, saut\u00e9 the <\/p>\n","protected":false},"author":1,"featured_media":6578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6577"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions"}],"predecessor-version":[{"id":6579,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions\/6579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6578"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u25a2<\/span><\/label><\/span>2<\/span>\u00a0slices<\/span>\u00a0bacon<\/span>\u00a0dice<\/span><\/p>\n<\/div>\n<\/div>\n\nInstructions<\/h3>\n\nBegin by preparing your preferred fillings.<\/h4>\n<\/div>\n\nVegetables:<\/h4>\nDice 1 cup of vegetables.<\/div>\nOver medium-high heat, saut\u00e9 the vegetables and garlic in olive oil until soft, about 3-5 minutes depending on the vegetables you choose. Set aside.<\/div>\n<\/div>\n\nBacon<\/h4>\nCook bacon, garlic and onion over medium heat until bacon is cooked and onion is soft (5-8 minutes). Set aside.<\/div>\n<\/div>\n\nMake the Omelette<\/h4>\nWhisk eggs vigorously until they are homogenous (uniform throughout). Whisk in salt and pepper.<\/div>\nMelt butter in an 8\u201d nonstick skillet over medium-low heat.<\/div>\nAdd whisked eggs and swirl the pan until they are evenly distributed.<\/div>\nCover the pan and cook over medium-low heat until the eggs begin to set. Once they begin to set, use a spatula to gently push the edges in slightly and swirl the pan so that any uncooked eggs on the top pour over the sides to the edges of the pan and cook.<\/div>\nOnce the omelette is mostly set (about 5-6 minutes), carefully flip it and turn off the heat.<\/div>\nSprinkle cheese over the top of the omelette.<\/div>\nThen, add the toppings on one half of the omelette, and fold the other half over the toppings.<\/div>\nServe immediately.<\/div>\n<\/div>\n\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nCOOK MODE<\/span><\/label>PREVENT YOUR SCREEN FROM GOING DARK<\/span><\/div>\n\n\nBest Omelette Recipe<\/h2>\n<\/div>\n<\/div>\n\nNotes<\/h3>\nIngredient Substitutions<\/strong><\/p>\n<\/div>\nSalted Butter.\u00a0<\/strong>Unsalted and gee are good substitutes. You can also use olive oil, although I don\u2019t recommend it because you loose that buttery, salty exterior which is just divine.<\/p>\nEggs.\u00a0<\/strong>Use organic, pasture-raised, large brown eggs for the best results.<\/p>\nShredded<\/strong>\u00a0Cheddar Cheese.\u00a0<\/strong>Choose your favorite cheese. We prefer sharp cheddar, but other suggestions include: gouda, mozzarella, Colby Jack, etc.<\/p>\nOmelette Filling Suggestions<\/strong>Vegetables:\u00a0<\/strong>zucchini, bell peppers, spinach, corn, broccoli (cut small), onions, leeks, tomatoes, etc.<\/p>\nMeats.\u00a0<\/strong>crumbled and cooked breakfast sausage, bacon, Canadian bacon, ham, smoked salmon, leftover cooked chicken, smoked pork, shredded chicken, etc.<\/p>\nStarches.\u00a0<\/strong>oven roasted potatoes,\u00a0roasted sweet potatoes, avocado, mushrooms, etc.<\/p>\nCheeses.\u00a0<\/strong>My kids prefer their omelettes simply with extra cheese melted in the middle. These cheeses are great with any omelette: cheddar, Gruy\u00e8re, Swiss, American, gouda, goat cheese, feta, Colby jack, etc.<\/p>\nHerbs\/spices.\u00a0<\/strong>add some herbs for extra flavor. Chives, dill, parsley, minced garlic, paprika, etc.<\/p>\nHow to Store an Omelette<\/strong><\/p>\nStore leftover omelets in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven set to warm until heated through.<\/p>\n<\/div>\n<\/div>\n\nNutrition<\/h3>\nServing:\u00a0<\/span>1<\/span>omelette<\/span><\/span>\u00a0|\u00a0Calories:\u00a0<\/span>323<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>1.4<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>24.5<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>23.1<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>10.5<\/span>g<\/span><\/span>\u00a0|\u00a0Polyunsaturated Fat:\u00a0<\/span>3<\/span>g<\/span><\/span>\u00a0|\u00a0Monounsaturated Fat:\u00a0<\/span>7.6<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>525<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>400<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>207<\/span>mg<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>0.6<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>1041<\/span>IU<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>297<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>2.4<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that\u2019s even more delicious than your favorite breakfast restaurant (but so simple)! PREPARATION TIME PREP TIME\u00a010\u00a0minutes\u00a0 COOK TIME\u00a010\u00a0minutes\u00a0 TOTAL TIME\u00a020\u00a0minutes\u00a0 Ingredients \u25a2\u00bd\u00a0TBS\u00a0salted butter \u25a23\u00a0large eggs \u25a2Pinch\u00a0salt and pepper \u25a2\u00bc\u00a0cup\u00a0sharp cheddar cheese\u00a0shredded Fillings: Vegetables \u25a21\u00a0tsp\u00a0olive oil \u25a21\u00a0tsp\u00a0minced garlic \u25a21\u00a0cup\u00a0vegetables\u00a0diced small (bell pepper, zucchini, onion, etc.) \u25a2Salt and pepper to taste Onion bacon, garlic: \u25a21\u00a0tsp\u00a0minced garlic \u25a22\u00a0TBS\u00a0minced onion \u25a22\u00a0slices\u00a0bacon\u00a0dice Instructions Begin by preparing your preferred fillings. Vegetables: Dice 1 cup of vegetables. Over medium-high heat, saut\u00e9 the <\/p>\n","protected":false},"author":1,"featured_media":6578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6577"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions"}],"predecessor-version":[{"id":6579,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions\/6579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6578"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Salted Butter.\u00a0<\/strong>Unsalted and gee are good substitutes. You can also use olive oil, although I don\u2019t recommend it because you loose that buttery, salty exterior which is just divine.<\/p>\nEggs.\u00a0<\/strong>Use organic, pasture-raised, large brown eggs for the best results.<\/p>\nShredded<\/strong>\u00a0Cheddar Cheese.\u00a0<\/strong>Choose your favorite cheese. We prefer sharp cheddar, but other suggestions include: gouda, mozzarella, Colby Jack, etc.<\/p>\nOmelette Filling Suggestions<\/strong>Vegetables:\u00a0<\/strong>zucchini, bell peppers, spinach, corn, broccoli (cut small), onions, leeks, tomatoes, etc.<\/p>\nMeats.\u00a0<\/strong>crumbled and cooked breakfast sausage, bacon, Canadian bacon, ham, smoked salmon, leftover cooked chicken, smoked pork, shredded chicken, etc.<\/p>\nStarches.\u00a0<\/strong>oven roasted potatoes,\u00a0roasted sweet potatoes, avocado, mushrooms, etc.<\/p>\nCheeses.\u00a0<\/strong>My kids prefer their omelettes simply with extra cheese melted in the middle. These cheeses are great with any omelette: cheddar, Gruy\u00e8re, Swiss, American, gouda, goat cheese, feta, Colby jack, etc.<\/p>\nHerbs\/spices.\u00a0<\/strong>add some herbs for extra flavor. Chives, dill, parsley, minced garlic, paprika, etc.<\/p>\nHow to Store an Omelette<\/strong><\/p>\nStore leftover omelets in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven set to warm until heated through.<\/p>\n<\/div>\n<\/div>\n\nNutrition<\/h3>\nServing:\u00a0<\/span>1<\/span>omelette<\/span><\/span>\u00a0|\u00a0Calories:\u00a0<\/span>323<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>1.4<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>24.5<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>23.1<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>10.5<\/span>g<\/span><\/span>\u00a0|\u00a0Polyunsaturated Fat:\u00a0<\/span>3<\/span>g<\/span><\/span>\u00a0|\u00a0Monounsaturated Fat:\u00a0<\/span>7.6<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>525<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>400<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>207<\/span>mg<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>0.6<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>1041<\/span>IU<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>297<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>2.4<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that\u2019s even more delicious than your favorite breakfast restaurant (but so simple)! PREPARATION TIME PREP TIME\u00a010\u00a0minutes\u00a0 COOK TIME\u00a010\u00a0minutes\u00a0 TOTAL TIME\u00a020\u00a0minutes\u00a0 Ingredients \u25a2\u00bd\u00a0TBS\u00a0salted butter \u25a23\u00a0large eggs \u25a2Pinch\u00a0salt and pepper \u25a2\u00bc\u00a0cup\u00a0sharp cheddar cheese\u00a0shredded Fillings: Vegetables \u25a21\u00a0tsp\u00a0olive oil \u25a21\u00a0tsp\u00a0minced garlic \u25a21\u00a0cup\u00a0vegetables\u00a0diced small (bell pepper, zucchini, onion, etc.) \u25a2Salt and pepper to taste Onion bacon, garlic: \u25a21\u00a0tsp\u00a0minced garlic \u25a22\u00a0TBS\u00a0minced onion \u25a22\u00a0slices\u00a0bacon\u00a0dice Instructions Begin by preparing your preferred fillings. Vegetables: Dice 1 cup of vegetables. Over medium-high heat, saut\u00e9 the <\/p>\n","protected":false},"author":1,"featured_media":6578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6577"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions"}],"predecessor-version":[{"id":6579,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions\/6579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6578"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Eggs.\u00a0<\/strong>Use organic, pasture-raised, large brown eggs for the best results.<\/p>\nShredded<\/strong>\u00a0Cheddar Cheese.\u00a0<\/strong>Choose your favorite cheese. We prefer sharp cheddar, but other suggestions include: gouda, mozzarella, Colby Jack, etc.<\/p>\nOmelette Filling Suggestions<\/strong>Vegetables:\u00a0<\/strong>zucchini, bell peppers, spinach, corn, broccoli (cut small), onions, leeks, tomatoes, etc.<\/p>\nMeats.\u00a0<\/strong>crumbled and cooked breakfast sausage, bacon, Canadian bacon, ham, smoked salmon, leftover cooked chicken, smoked pork, shredded chicken, etc.<\/p>\nStarches.\u00a0<\/strong>oven roasted potatoes,\u00a0roasted sweet potatoes, avocado, mushrooms, etc.<\/p>\nCheeses.\u00a0<\/strong>My kids prefer their omelettes simply with extra cheese melted in the middle. These cheeses are great with any omelette: cheddar, Gruy\u00e8re, Swiss, American, gouda, goat cheese, feta, Colby jack, etc.<\/p>\nHerbs\/spices.\u00a0<\/strong>add some herbs for extra flavor. Chives, dill, parsley, minced garlic, paprika, etc.<\/p>\nHow to Store an Omelette<\/strong><\/p>\nStore leftover omelets in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven set to warm until heated through.<\/p>\n<\/div>\n<\/div>\n\nNutrition<\/h3>\nServing:\u00a0<\/span>1<\/span>omelette<\/span><\/span>\u00a0|\u00a0Calories:\u00a0<\/span>323<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>1.4<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>24.5<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>23.1<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>10.5<\/span>g<\/span><\/span>\u00a0|\u00a0Polyunsaturated Fat:\u00a0<\/span>3<\/span>g<\/span><\/span>\u00a0|\u00a0Monounsaturated Fat:\u00a0<\/span>7.6<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>525<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>400<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>207<\/span>mg<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>0.6<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>1041<\/span>IU<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>297<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>2.4<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that\u2019s even more delicious than your favorite breakfast restaurant (but so simple)! PREPARATION TIME PREP TIME\u00a010\u00a0minutes\u00a0 COOK TIME\u00a010\u00a0minutes\u00a0 TOTAL TIME\u00a020\u00a0minutes\u00a0 Ingredients \u25a2\u00bd\u00a0TBS\u00a0salted butter \u25a23\u00a0large eggs \u25a2Pinch\u00a0salt and pepper \u25a2\u00bc\u00a0cup\u00a0sharp cheddar cheese\u00a0shredded Fillings: Vegetables \u25a21\u00a0tsp\u00a0olive oil \u25a21\u00a0tsp\u00a0minced garlic \u25a21\u00a0cup\u00a0vegetables\u00a0diced small (bell pepper, zucchini, onion, etc.) \u25a2Salt and pepper to taste Onion bacon, garlic: \u25a21\u00a0tsp\u00a0minced garlic \u25a22\u00a0TBS\u00a0minced onion \u25a22\u00a0slices\u00a0bacon\u00a0dice Instructions Begin by preparing your preferred fillings. Vegetables: Dice 1 cup of vegetables. Over medium-high heat, saut\u00e9 the <\/p>\n","protected":false},"author":1,"featured_media":6578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6577"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions"}],"predecessor-version":[{"id":6579,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions\/6579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6578"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Shredded<\/strong>\u00a0Cheddar Cheese.\u00a0<\/strong>Choose your favorite cheese. We prefer sharp cheddar, but other suggestions include: gouda, mozzarella, Colby Jack, etc.<\/p>\nOmelette Filling Suggestions<\/strong>Vegetables:\u00a0<\/strong>zucchini, bell peppers, spinach, corn, broccoli (cut small), onions, leeks, tomatoes, etc.<\/p>\nMeats.\u00a0<\/strong>crumbled and cooked breakfast sausage, bacon, Canadian bacon, ham, smoked salmon, leftover cooked chicken, smoked pork, shredded chicken, etc.<\/p>\nStarches.\u00a0<\/strong>oven roasted potatoes,\u00a0roasted sweet potatoes, avocado, mushrooms, etc.<\/p>\nCheeses.\u00a0<\/strong>My kids prefer their omelettes simply with extra cheese melted in the middle. These cheeses are great with any omelette: cheddar, Gruy\u00e8re, Swiss, American, gouda, goat cheese, feta, Colby jack, etc.<\/p>\nHerbs\/spices.\u00a0<\/strong>add some herbs for extra flavor. Chives, dill, parsley, minced garlic, paprika, etc.<\/p>\nHow to Store an Omelette<\/strong><\/p>\nStore leftover omelets in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven set to warm until heated through.<\/p>\n<\/div>\n<\/div>\n\nNutrition<\/h3>\nServing:\u00a0<\/span>1<\/span>omelette<\/span><\/span>\u00a0|\u00a0Calories:\u00a0<\/span>323<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>1.4<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>24.5<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>23.1<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>10.5<\/span>g<\/span><\/span>\u00a0|\u00a0Polyunsaturated Fat:\u00a0<\/span>3<\/span>g<\/span><\/span>\u00a0|\u00a0Monounsaturated Fat:\u00a0<\/span>7.6<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>525<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>400<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>207<\/span>mg<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>0.6<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>1041<\/span>IU<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>297<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>2.4<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that\u2019s even more delicious than your favorite breakfast restaurant (but so simple)! PREPARATION TIME PREP TIME\u00a010\u00a0minutes\u00a0 COOK TIME\u00a010\u00a0minutes\u00a0 TOTAL TIME\u00a020\u00a0minutes\u00a0 Ingredients \u25a2\u00bd\u00a0TBS\u00a0salted butter \u25a23\u00a0large eggs \u25a2Pinch\u00a0salt and pepper \u25a2\u00bc\u00a0cup\u00a0sharp cheddar cheese\u00a0shredded Fillings: Vegetables \u25a21\u00a0tsp\u00a0olive oil \u25a21\u00a0tsp\u00a0minced garlic \u25a21\u00a0cup\u00a0vegetables\u00a0diced small (bell pepper, zucchini, onion, etc.) \u25a2Salt and pepper to taste Onion bacon, garlic: \u25a21\u00a0tsp\u00a0minced garlic \u25a22\u00a0TBS\u00a0minced onion \u25a22\u00a0slices\u00a0bacon\u00a0dice Instructions Begin by preparing your preferred fillings. Vegetables: Dice 1 cup of vegetables. Over medium-high heat, saut\u00e9 the <\/p>\n","protected":false},"author":1,"featured_media":6578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6577"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions"}],"predecessor-version":[{"id":6579,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions\/6579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6578"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Omelette Filling Suggestions<\/strong>Vegetables:\u00a0<\/strong>zucchini, bell peppers, spinach, corn, broccoli (cut small), onions, leeks, tomatoes, etc.<\/p>\nMeats.\u00a0<\/strong>crumbled and cooked breakfast sausage, bacon, Canadian bacon, ham, smoked salmon, leftover cooked chicken, smoked pork, shredded chicken, etc.<\/p>\nStarches.\u00a0<\/strong>oven roasted potatoes,\u00a0roasted sweet potatoes, avocado, mushrooms, etc.<\/p>\nCheeses.\u00a0<\/strong>My kids prefer their omelettes simply with extra cheese melted in the middle. These cheeses are great with any omelette: cheddar, Gruy\u00e8re, Swiss, American, gouda, goat cheese, feta, Colby jack, etc.<\/p>\nHerbs\/spices.\u00a0<\/strong>add some herbs for extra flavor. Chives, dill, parsley, minced garlic, paprika, etc.<\/p>\nHow to Store an Omelette<\/strong><\/p>\nStore leftover omelets in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven set to warm until heated through.<\/p>\n<\/div>\n<\/div>\n\nNutrition<\/h3>\nServing:\u00a0<\/span>1<\/span>omelette<\/span><\/span>\u00a0|\u00a0Calories:\u00a0<\/span>323<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>1.4<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>24.5<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>23.1<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>10.5<\/span>g<\/span><\/span>\u00a0|\u00a0Polyunsaturated Fat:\u00a0<\/span>3<\/span>g<\/span><\/span>\u00a0|\u00a0Monounsaturated Fat:\u00a0<\/span>7.6<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>525<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>400<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>207<\/span>mg<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>0.6<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>1041<\/span>IU<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>297<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>2.4<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that\u2019s even more delicious than your favorite breakfast restaurant (but so simple)! PREPARATION TIME PREP TIME\u00a010\u00a0minutes\u00a0 COOK TIME\u00a010\u00a0minutes\u00a0 TOTAL TIME\u00a020\u00a0minutes\u00a0 Ingredients \u25a2\u00bd\u00a0TBS\u00a0salted butter \u25a23\u00a0large eggs \u25a2Pinch\u00a0salt and pepper \u25a2\u00bc\u00a0cup\u00a0sharp cheddar cheese\u00a0shredded Fillings: Vegetables \u25a21\u00a0tsp\u00a0olive oil \u25a21\u00a0tsp\u00a0minced garlic \u25a21\u00a0cup\u00a0vegetables\u00a0diced small (bell pepper, zucchini, onion, etc.) \u25a2Salt and pepper to taste Onion bacon, garlic: \u25a21\u00a0tsp\u00a0minced garlic \u25a22\u00a0TBS\u00a0minced onion \u25a22\u00a0slices\u00a0bacon\u00a0dice Instructions Begin by preparing your preferred fillings. Vegetables: Dice 1 cup of vegetables. Over medium-high heat, saut\u00e9 the <\/p>\n","protected":false},"author":1,"featured_media":6578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6577"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions"}],"predecessor-version":[{"id":6579,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions\/6579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6578"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Meats.\u00a0<\/strong>crumbled and cooked breakfast sausage, bacon, Canadian bacon, ham, smoked salmon, leftover cooked chicken, smoked pork, shredded chicken, etc.<\/p>\nStarches.\u00a0<\/strong>oven roasted potatoes,\u00a0roasted sweet potatoes, avocado, mushrooms, etc.<\/p>\nCheeses.\u00a0<\/strong>My kids prefer their omelettes simply with extra cheese melted in the middle. These cheeses are great with any omelette: cheddar, Gruy\u00e8re, Swiss, American, gouda, goat cheese, feta, Colby jack, etc.<\/p>\nHerbs\/spices.\u00a0<\/strong>add some herbs for extra flavor. Chives, dill, parsley, minced garlic, paprika, etc.<\/p>\nHow to Store an Omelette<\/strong><\/p>\nStore leftover omelets in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven set to warm until heated through.<\/p>\n<\/div>\n<\/div>\n\nNutrition<\/h3>\nServing:\u00a0<\/span>1<\/span>omelette<\/span><\/span>\u00a0|\u00a0Calories:\u00a0<\/span>323<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>1.4<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>24.5<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>23.1<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>10.5<\/span>g<\/span><\/span>\u00a0|\u00a0Polyunsaturated Fat:\u00a0<\/span>3<\/span>g<\/span><\/span>\u00a0|\u00a0Monounsaturated Fat:\u00a0<\/span>7.6<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>525<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>400<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>207<\/span>mg<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>0.6<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>1041<\/span>IU<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>297<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>2.4<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that\u2019s even more delicious than your favorite breakfast restaurant (but so simple)! PREPARATION TIME PREP TIME\u00a010\u00a0minutes\u00a0 COOK TIME\u00a010\u00a0minutes\u00a0 TOTAL TIME\u00a020\u00a0minutes\u00a0 Ingredients \u25a2\u00bd\u00a0TBS\u00a0salted butter \u25a23\u00a0large eggs \u25a2Pinch\u00a0salt and pepper \u25a2\u00bc\u00a0cup\u00a0sharp cheddar cheese\u00a0shredded Fillings: Vegetables \u25a21\u00a0tsp\u00a0olive oil \u25a21\u00a0tsp\u00a0minced garlic \u25a21\u00a0cup\u00a0vegetables\u00a0diced small (bell pepper, zucchini, onion, etc.) \u25a2Salt and pepper to taste Onion bacon, garlic: \u25a21\u00a0tsp\u00a0minced garlic \u25a22\u00a0TBS\u00a0minced onion \u25a22\u00a0slices\u00a0bacon\u00a0dice Instructions Begin by preparing your preferred fillings. Vegetables: Dice 1 cup of vegetables. Over medium-high heat, saut\u00e9 the <\/p>\n","protected":false},"author":1,"featured_media":6578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6577"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions"}],"predecessor-version":[{"id":6579,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions\/6579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6578"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Starches.\u00a0<\/strong>oven roasted potatoes,\u00a0roasted sweet potatoes, avocado, mushrooms, etc.<\/p>\nCheeses.\u00a0<\/strong>My kids prefer their omelettes simply with extra cheese melted in the middle. These cheeses are great with any omelette: cheddar, Gruy\u00e8re, Swiss, American, gouda, goat cheese, feta, Colby jack, etc.<\/p>\nHerbs\/spices.\u00a0<\/strong>add some herbs for extra flavor. Chives, dill, parsley, minced garlic, paprika, etc.<\/p>\nHow to Store an Omelette<\/strong><\/p>\nStore leftover omelets in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven set to warm until heated through.<\/p>\n<\/div>\n<\/div>\n\nNutrition<\/h3>\nServing:\u00a0<\/span>1<\/span>omelette<\/span><\/span>\u00a0|\u00a0Calories:\u00a0<\/span>323<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>1.4<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>24.5<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>23.1<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>10.5<\/span>g<\/span><\/span>\u00a0|\u00a0Polyunsaturated Fat:\u00a0<\/span>3<\/span>g<\/span><\/span>\u00a0|\u00a0Monounsaturated Fat:\u00a0<\/span>7.6<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>525<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>400<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>207<\/span>mg<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>0.6<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>1041<\/span>IU<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>297<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>2.4<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that\u2019s even more delicious than your favorite breakfast restaurant (but so simple)! PREPARATION TIME PREP TIME\u00a010\u00a0minutes\u00a0 COOK TIME\u00a010\u00a0minutes\u00a0 TOTAL TIME\u00a020\u00a0minutes\u00a0 Ingredients \u25a2\u00bd\u00a0TBS\u00a0salted butter \u25a23\u00a0large eggs \u25a2Pinch\u00a0salt and pepper \u25a2\u00bc\u00a0cup\u00a0sharp cheddar cheese\u00a0shredded Fillings: Vegetables \u25a21\u00a0tsp\u00a0olive oil \u25a21\u00a0tsp\u00a0minced garlic \u25a21\u00a0cup\u00a0vegetables\u00a0diced small (bell pepper, zucchini, onion, etc.) \u25a2Salt and pepper to taste Onion bacon, garlic: \u25a21\u00a0tsp\u00a0minced garlic \u25a22\u00a0TBS\u00a0minced onion \u25a22\u00a0slices\u00a0bacon\u00a0dice Instructions Begin by preparing your preferred fillings. Vegetables: Dice 1 cup of vegetables. Over medium-high heat, saut\u00e9 the <\/p>\n","protected":false},"author":1,"featured_media":6578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6577"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions"}],"predecessor-version":[{"id":6579,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions\/6579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6578"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Cheeses.\u00a0<\/strong>My kids prefer their omelettes simply with extra cheese melted in the middle. These cheeses are great with any omelette: cheddar, Gruy\u00e8re, Swiss, American, gouda, goat cheese, feta, Colby jack, etc.<\/p>\nHerbs\/spices.\u00a0<\/strong>add some herbs for extra flavor. Chives, dill, parsley, minced garlic, paprika, etc.<\/p>\nHow to Store an Omelette<\/strong><\/p>\nStore leftover omelets in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven set to warm until heated through.<\/p>\n<\/div>\n<\/div>\n\nNutrition<\/h3>\nServing:\u00a0<\/span>1<\/span>omelette<\/span><\/span>\u00a0|\u00a0Calories:\u00a0<\/span>323<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>1.4<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>24.5<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>23.1<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>10.5<\/span>g<\/span><\/span>\u00a0|\u00a0Polyunsaturated Fat:\u00a0<\/span>3<\/span>g<\/span><\/span>\u00a0|\u00a0Monounsaturated Fat:\u00a0<\/span>7.6<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>525<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>400<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>207<\/span>mg<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>0.6<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>1041<\/span>IU<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>297<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>2.4<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that\u2019s even more delicious than your favorite breakfast restaurant (but so simple)! PREPARATION TIME PREP TIME\u00a010\u00a0minutes\u00a0 COOK TIME\u00a010\u00a0minutes\u00a0 TOTAL TIME\u00a020\u00a0minutes\u00a0 Ingredients \u25a2\u00bd\u00a0TBS\u00a0salted butter \u25a23\u00a0large eggs \u25a2Pinch\u00a0salt and pepper \u25a2\u00bc\u00a0cup\u00a0sharp cheddar cheese\u00a0shredded Fillings: Vegetables \u25a21\u00a0tsp\u00a0olive oil \u25a21\u00a0tsp\u00a0minced garlic \u25a21\u00a0cup\u00a0vegetables\u00a0diced small (bell pepper, zucchini, onion, etc.) \u25a2Salt and pepper to taste Onion bacon, garlic: \u25a21\u00a0tsp\u00a0minced garlic \u25a22\u00a0TBS\u00a0minced onion \u25a22\u00a0slices\u00a0bacon\u00a0dice Instructions Begin by preparing your preferred fillings. Vegetables: Dice 1 cup of vegetables. Over medium-high heat, saut\u00e9 the <\/p>\n","protected":false},"author":1,"featured_media":6578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6577"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions"}],"predecessor-version":[{"id":6579,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions\/6579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6578"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Herbs\/spices.\u00a0<\/strong>add some herbs for extra flavor. Chives, dill, parsley, minced garlic, paprika, etc.<\/p>\nHow to Store an Omelette<\/strong><\/p>\nStore leftover omelets in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven set to warm until heated through.<\/p>\n<\/div>\n<\/div>\n\nNutrition<\/h3>\nServing:\u00a0<\/span>1<\/span>omelette<\/span><\/span>\u00a0|\u00a0Calories:\u00a0<\/span>323<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>1.4<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>24.5<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>23.1<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>10.5<\/span>g<\/span><\/span>\u00a0|\u00a0Polyunsaturated Fat:\u00a0<\/span>3<\/span>g<\/span><\/span>\u00a0|\u00a0Monounsaturated Fat:\u00a0<\/span>7.6<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>525<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>400<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>207<\/span>mg<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>0.6<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>1041<\/span>IU<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>297<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>2.4<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that\u2019s even more delicious than your favorite breakfast restaurant (but so simple)! PREPARATION TIME PREP TIME\u00a010\u00a0minutes\u00a0 COOK TIME\u00a010\u00a0minutes\u00a0 TOTAL TIME\u00a020\u00a0minutes\u00a0 Ingredients \u25a2\u00bd\u00a0TBS\u00a0salted butter \u25a23\u00a0large eggs \u25a2Pinch\u00a0salt and pepper \u25a2\u00bc\u00a0cup\u00a0sharp cheddar cheese\u00a0shredded Fillings: Vegetables \u25a21\u00a0tsp\u00a0olive oil \u25a21\u00a0tsp\u00a0minced garlic \u25a21\u00a0cup\u00a0vegetables\u00a0diced small (bell pepper, zucchini, onion, etc.) \u25a2Salt and pepper to taste Onion bacon, garlic: \u25a21\u00a0tsp\u00a0minced garlic \u25a22\u00a0TBS\u00a0minced onion \u25a22\u00a0slices\u00a0bacon\u00a0dice Instructions Begin by preparing your preferred fillings. Vegetables: Dice 1 cup of vegetables. Over medium-high heat, saut\u00e9 the <\/p>\n","protected":false},"author":1,"featured_media":6578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6577"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions"}],"predecessor-version":[{"id":6579,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions\/6579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6578"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
How to Store an Omelette<\/strong><\/p>\nStore leftover omelets in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven set to warm until heated through.<\/p>\n<\/div>\n<\/div>\n\nNutrition<\/h3>\nServing:\u00a0<\/span>1<\/span>omelette<\/span><\/span>\u00a0|\u00a0Calories:\u00a0<\/span>323<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>1.4<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>24.5<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>23.1<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>10.5<\/span>g<\/span><\/span>\u00a0|\u00a0Polyunsaturated Fat:\u00a0<\/span>3<\/span>g<\/span><\/span>\u00a0|\u00a0Monounsaturated Fat:\u00a0<\/span>7.6<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>525<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>400<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>207<\/span>mg<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>0.6<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>1041<\/span>IU<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>297<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>2.4<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that\u2019s even more delicious than your favorite breakfast restaurant (but so simple)! PREPARATION TIME PREP TIME\u00a010\u00a0minutes\u00a0 COOK TIME\u00a010\u00a0minutes\u00a0 TOTAL TIME\u00a020\u00a0minutes\u00a0 Ingredients \u25a2\u00bd\u00a0TBS\u00a0salted butter \u25a23\u00a0large eggs \u25a2Pinch\u00a0salt and pepper \u25a2\u00bc\u00a0cup\u00a0sharp cheddar cheese\u00a0shredded Fillings: Vegetables \u25a21\u00a0tsp\u00a0olive oil \u25a21\u00a0tsp\u00a0minced garlic \u25a21\u00a0cup\u00a0vegetables\u00a0diced small (bell pepper, zucchini, onion, etc.) \u25a2Salt and pepper to taste Onion bacon, garlic: \u25a21\u00a0tsp\u00a0minced garlic \u25a22\u00a0TBS\u00a0minced onion \u25a22\u00a0slices\u00a0bacon\u00a0dice Instructions Begin by preparing your preferred fillings. Vegetables: Dice 1 cup of vegetables. Over medium-high heat, saut\u00e9 the <\/p>\n","protected":false},"author":1,"featured_media":6578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6577"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions"}],"predecessor-version":[{"id":6579,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions\/6579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6578"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Store leftover omelets in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven set to warm until heated through.<\/p>\n<\/div>\n<\/div>\n
This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that\u2019s even more delicious than your favorite breakfast restaurant (but so simple)! PREPARATION TIME PREP TIME\u00a010\u00a0minutes\u00a0 COOK TIME\u00a010\u00a0minutes\u00a0 TOTAL TIME\u00a020\u00a0minutes\u00a0 Ingredients \u25a2\u00bd\u00a0TBS\u00a0salted butter \u25a23\u00a0large eggs \u25a2Pinch\u00a0salt and pepper \u25a2\u00bc\u00a0cup\u00a0sharp cheddar cheese\u00a0shredded Fillings: Vegetables \u25a21\u00a0tsp\u00a0olive oil \u25a21\u00a0tsp\u00a0minced garlic \u25a21\u00a0cup\u00a0vegetables\u00a0diced small (bell pepper, zucchini, onion, etc.) \u25a2Salt and pepper to taste Onion bacon, garlic: \u25a21\u00a0tsp\u00a0minced garlic \u25a22\u00a0TBS\u00a0minced onion \u25a22\u00a0slices\u00a0bacon\u00a0dice Instructions Begin by preparing your preferred fillings. Vegetables: Dice 1 cup of vegetables. Over medium-high heat, saut\u00e9 the <\/p>\n","protected":false},"author":1,"featured_media":6578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6577"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions"}],"predecessor-version":[{"id":6579,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6577\/revisions\/6579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6578"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}