{"id":661,"date":"2023-06-04T18:51:33","date_gmt":"2023-06-04T18:51:33","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=661"},"modified":"2023-06-04T18:51:33","modified_gmt":"2023-06-04T18:51:33","slug":"air-fryer-breakfast-potatoes","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-breakfast-potatoes\/","title":{"rendered":"AIR FRYER BREAKFAST POTATOES"},"content":{"rendered":"<p><em>Air fryer breakfast potatoes are a delicious and healthy way to start your day. Here&#8217;s a simple recipe to make crispy and flavorful breakfast potatoes using an air fryer<\/em>:<\/p>\n<h3>Ingredients:<\/h3>\n<ul>\n<li><em>2 large russet potatoes<\/em><\/li>\n<li><em>2 tablespoons olive oil<\/em><\/li>\n<li><em>1 teaspoon garlic powder<\/em><\/li>\n<li><em>1 teaspoon paprika<\/em><\/li>\n<li><em>1\/2 teaspoon salt<\/em><\/li>\n<li><em>1\/4 teaspoon black pepper<\/em><\/li>\n<li><em>Optional toppings: chopped fresh herbs (such as parsley or chives), grated cheese, sour cream, or hot sauce<\/em><\/li>\n<\/ul>\n<h3><strong>Instructions:<\/strong><\/h3>\n<ol>\n<li><em>Wash the potatoes thoroughly and cut them into bite-sized cubes. You can peel the potatoes if desired, but leaving the skin on adds extra texture and nutrients.<\/em><\/li>\n<li><em>Place the potato cubes in a large bowl and drizzle them with olive oil. Toss the potatoes until they are evenly coated with the oil.<\/em><\/li>\n<li><em>In a separate small bowl, combine the garlic powder, paprika, salt, and black pepper. Sprinkle this seasoning mixture over the potatoes, and toss them again to ensure even distribution of the spices.<\/em><\/li>\n<li><em>Preheat your air fryer to 400\u00b0F (200\u00b0C) for about 5 minutes.<\/em><\/li>\n<li><em>Once the air fryer is preheated, transfer the seasoned potato cubes to the air fryer basket. Spread them out in a single layer to allow for even cooking.<\/em><\/li>\n<li><em>Cook the potatoes in the air fryer for approximately 15-20 minutes, shaking the basket halfway through to ensure they cook evenly. The cooking time may vary depending on the size of your potato cubes and the desired crispiness.<\/em><\/li>\n<li><em>Once the potatoes are golden brown and crispy, remove them from the air fryer and transfer to a serving plate. If desired, sprinkle them with chopped fresh herbs, grated cheese, or any other toppings of your choice.<\/em><\/li>\n<li><em>Serve the air fryer breakfast potatoes hot as a side dish for your breakfast or brunch. They pair well with eggs, bacon, sausage, or as a filling for breakfast burritos.<\/em><\/li>\n<\/ol>\n<p><em>Enjoy your delicious and crispy air fryer breakfast potatoes!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Air fryer breakfast potatoes are a delicious and healthy way to start your day. Here&#8217;s a simple recipe to make crispy and flavorful breakfast potatoes using an air fryer: Ingredients: 2 large russet potatoes 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1\/2 teaspoon salt 1\/4 teaspoon black pepper Optional toppings: chopped fresh herbs (such as parsley or chives), grated cheese, sour cream, or hot sauce Instructions: Wash the potatoes thoroughly and cut them into bite-sized cubes. You can peel the potatoes if desired, but leaving the skin on adds extra texture and nutrients. Place the potato <\/p>\n","protected":false},"author":1,"featured_media":662,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=661"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/661\/revisions"}],"predecessor-version":[{"id":663,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/661\/revisions\/663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/662"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}