{"id":667,"date":"2023-06-04T21:53:26","date_gmt":"2023-06-04T21:53:26","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=667"},"modified":"2023-06-04T21:53:26","modified_gmt":"2023-06-04T21:53:26","slug":"air-fryer-breaded-pork-chops","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-breaded-pork-chops\/","title":{"rendered":"Air Fryer Breaded Pork Chops"},"content":{"rendered":"

Air fryer breaded pork chops are a delicious and healthier alternative to traditional deep-fried pork chops. Here’s a simple recipe to make them:<\/em><\/p>\n

Ingredients:<\/strong><\/h3>\n
    \n
  • 4 boneless pork chops<\/em><\/li>\n
  • 1 cup breadcrumbs (preferably panko)<\/em><\/li>\n
  • 1\/2 cup grated Parmesan cheese<\/em><\/li>\n
  • 1 teaspoon paprika<\/em><\/li>\n
  • 1\/2 teaspoon garlic powder<\/em><\/li>\n
  • 1\/2 teaspoon salt<\/em><\/li>\n
  • 1\/4 teaspoon black pepper<\/em><\/li>\n
  • 2 large eggs, beaten<\/em><\/li>\n<\/ul>\n

    Instructions:<\/strong><\/h3>\n
      \n
    1. Preheat your air fryer to 400\u00b0F (200\u00b0C).<\/em><\/li>\n
    2. In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and black pepper.<\/em><\/li>\n
    3. Dip each pork chop into the beaten eggs, making sure to coat it completely.<\/em><\/li>\n
    4. Press the pork chop into the breadcrumb mixture, pressing firmly to adhere the breadcrumbs to the meat. Flip the chop and repeat on the other side, ensuring an even coating.<\/em><\/li>\n
    5. Place the breaded pork chops in a single layer in the preheated air fryer basket. You may need to cook them in batches depending on the size of your air fryer.<\/em><\/li>\n
    6. Cook the pork chops in the air fryer for about 12-15 minutes, flipping them halfway through the cooking time. The internal temperature should reach 145\u00b0F (63\u00b0C) for medium-rare or 160\u00b0F (71\u00b0C) for medium.<\/em><\/li>\n
    7. Once cooked, remove the pork chops from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute and keeps the meat tender.<\/em><\/li>\n
    8. Serve the air fryer breaded pork chops with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad.<\/em><\/li>\n<\/ol>\n

      Enjoy your crispy and flavorful air fryer breaded pork chops!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Air fryer breaded pork chops are a delicious and healthier alternative to traditional deep-fried pork chops. Here’s a simple recipe to make them: Ingredients: 4 boneless pork chops 1 cup breadcrumbs (preferably panko) 1\/2 cup grated Parmesan cheese 1 teaspoon paprika 1\/2 teaspoon garlic powder 1\/2 teaspoon salt 1\/4 teaspoon black pepper 2 large eggs, beaten Instructions: Preheat your air fryer to 400\u00b0F (200\u00b0C). In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and black pepper. Dip each pork chop into the beaten eggs, making sure to coat it completely. Press the pork chop into <\/p>\n","protected":false},"author":1,"featured_media":668,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=667"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/667\/revisions"}],"predecessor-version":[{"id":669,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/667\/revisions\/669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/668"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}