{"id":670,"date":"2023-06-04T22:11:19","date_gmt":"2023-06-04T22:11:19","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=670"},"modified":"2023-06-04T22:11:19","modified_gmt":"2023-06-04T22:11:19","slug":"air-fryer-steake-bites-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-steake-bites-2\/","title":{"rendered":"Air Fryer Steake Bites"},"content":{"rendered":"<p><em>With this recipe for Air Fryer Juicy Steak Bites, you can achieve perfectly cooked steak every time. The combination of salt and soy sauce aids in tenderizing the meat, while the air fryer works its magic to produce a delectably caramelized, protein-rich sirloin cut that will not disappoint.<\/em><\/p>\n<h2><span data-preserver-spaces=\"true\">HOW TO MAKE AIR FRYER STEAK BITES<\/span><\/h2>\n<p><em>Combine oil, pepper, salt, and soy sauce in a bowl and whisk well. Cut the steak into bite-size pieces, around 1 \u00bd inches by 1 inch. Add the steak pieces to the bowl of sauce and toss them until they are fully coated. Preheat your air fryer to 400\u00b0F. Place the coated steak bites in the air fryer basket. Cook them for 7-12 minutes until they are nicely caramelized and cooked to your liking.<\/em><\/p>\n<table>\n<thead>\n<tr>\n<th>Total Time<\/th>\n<th>Prep Time<\/th>\n<th>Cook Time<\/th>\n<th>Servings<\/th>\n<th>Calories<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>19 minutes<\/td>\n<td>7 minutes<\/td>\n<td>12 minutes<\/td>\n<td>3 servings<\/td>\n<td>495kcal<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span data-preserver-spaces=\"true\">Ingredients<\/span><\/h2>\n<ul>\n<li><em>2 lb sirloin steak (cut into 1\u00bd-inch by 1-inch)<\/em><\/li>\n<li><em>2 tbsp oil<\/em><\/li>\n<li><em>1\u00bd tsp ground black pepper<\/em><\/li>\n<li><em>1\u00bd tsp salt<\/em><\/li>\n<li><em>1\u00bd tsp soy sauce<\/em><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Instructions<\/span><\/h2>\n<ul>\n<li><em>Cut steak into 1\u00bd-inch by 1-inch pieces.<\/em><\/li>\n<li><em>Whisk together oil, pepper, salt, and soy sauce.<\/em><\/li>\n<li><em>Add steak to bowl and toss together with sauce until coated.<\/em><\/li>\n<li><em>Preheat air fryer.<\/em><\/li>\n<li><em>Cook in air fryer at 400\u00b0F for 7-12 minutes.7 minutes = more rare \/ 12 minutes = medium-well<\/em><\/li>\n<li><em>Serve as main dish along with steamed rice, vegetables, or noodles.<\/em><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>With this recipe for Air Fryer Juicy Steak Bites, you can achieve perfectly cooked steak every time. The combination of salt and soy sauce aids in tenderizing the meat, while the air fryer works its magic to produce a delectably caramelized, protein-rich sirloin cut that will not disappoint. HOW TO MAKE AIR FRYER STEAK BITES Combine oil, pepper, salt, and soy sauce in a bowl and whisk well. Cut the steak into bite-size pieces, around 1 \u00bd inches by 1 inch. Add the steak pieces to the bowl of sauce and toss them until they are fully coated. Preheat your <\/p>\n","protected":false},"author":1,"featured_media":671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=670"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/670\/revisions"}],"predecessor-version":[{"id":672,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/670\/revisions\/672"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/671"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}