{"id":6748,"date":"2024-01-29T15:40:16","date_gmt":"2024-01-29T15:40:16","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=6748"},"modified":"2024-01-29T15:40:16","modified_gmt":"2024-01-29T15:40:16","slug":"air-fryer-whole-chicken-recipe-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-whole-chicken-recipe-2\/","title":{"rendered":"Air Fryer Whole Chicken Recipe"},"content":{"rendered":"

Make the best air fryer whole chicken – extra crispy skin on the outside, juicy and well-seasoned on the inside.<\/em><\/p>\n

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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n
Cook Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>\n
Resting time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n
\n

Ingredients<\/h3>\n

1.5 kg Whole chicken with skin on
\n\u25a2 30 grams butter softened
\n\u25a2 2 sprigs rosemary
\n\u25a2 2 sprigs sage
\n\u25a2 1 teaspoon chopped parsley
\n\u25a2 1 Lemon organic
\n\u25a2 1 head of garlic
\n\u25a2 3 tablespoons Olive Oil
\n\u25a2 1\u00bd teaspoon Kosher salt
\n\u25a2 300 grams Potatoes sliced<\/p>\n

Instructions<\/h3>\n
\"\"<\/div>\n

<\/h3>\n
\n
    \n
  • \n
    Start by mixing together softened butter with chopped herbs and kosher salt.<\/div>\n<\/li>\n
  • \n
    Take the chicken, and using a tablespoon, push the skin gently. Using your fingers, gently rub the butter below the chicken skin, and smear it both over and under.<\/div>\n<\/li>\n
  • \n
    Slice off the top of the head of garlic. Put half a lemon and the whole head of garlic into the chicken cavity.<\/div>\n<\/li>\n
  • \n
    Truss the chicken, place it breast downward on the Air Fryer basket. Using a brush, brush olive oil all over.<\/div>\n<\/li>\n
  • \n
    Air fry at 370F for 30 minutes. After 30 minutes, take out the basket.<\/div>\n<\/li>\n
  • \n
    Flip the chicken over gently, with the help of a spatula or tongs. Then brush over more olive oil (or butter).<\/div>\n<\/li>\n
  • \n
    If you want to cook potatoes together with the chicken, add the sliced potatoes in the gap between the air fryer wall and the chicken. Do not over crowd. Brush with a little olive oil.<\/div>\n<\/li>\n
  • \n
    Continue to air fry for 20 minutes.<\/div>\n<\/li>\n
  • \n
    Once the 20 minute air frying cycle is complete, turn up the air fryer to 400 F and air fry for an extra 5 minutes. This extra step will make the chicken skin turn golden brown.<\/div>\n<\/li>\n
  • \n
    Air fryer whole chicken is ready to be served with roasted potatoes<\/div>\n<\/li>\n<\/ul>\n

    Nutrition<\/h3>\n
    <\/div>\n
    Calories: <\/span>434<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>2<\/span>g<\/span><\/span>Protein: <\/span>27<\/span>g<\/span><\/span>Fat: <\/span>35<\/span>g<\/span><\/span>Saturated Fat: <\/span>10<\/span>g<\/span><\/span>Polyunsaturated Fat: <\/span>6<\/span>g<\/span><\/span>Monounsaturated Fat: <\/span>16<\/span>g<\/span><\/span>Trans Fat: <\/span>1<\/span>g<\/span><\/span>Cholesterol: <\/span>121<\/span>mg<\/span><\/span>Sodium: <\/span>842<\/span>mg<\/span><\/span>Potassium: <\/span>307<\/span>mg<\/span><\/span>Fiber: <\/span>1<\/span>g<\/span><\/span>Sugar: <\/span>1<\/span>g<\/span><\/span>Vitamin A: <\/span>359<\/span>IU<\/span><\/span>Vitamin C: <\/span>14<\/span>mg<\/span><\/span>Calcium: <\/span>26<\/span>mg<\/span><\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Make the best air fryer whole chicken – extra crispy skin on the outside, juicy and well-seasoned on the inside. Prep Time 15 minutes mins Cook Time 1 hour hr Resting time 10 minutes mins Ingredients 1.5 kg Whole chicken with skin on \u25a2 30 grams butter softened \u25a2 2 sprigs rosemary \u25a2 2 sprigs sage \u25a2 1 teaspoon chopped parsley \u25a2 1 Lemon organic \u25a2 1 head of garlic \u25a2 3 tablespoons Olive Oil \u25a2 1\u00bd teaspoon Kosher salt \u25a2 300 grams Potatoes sliced Instructions Start by mixing together softened butter with chopped herbs and kosher salt. Take the <\/p>\n","protected":false},"author":1,"featured_media":6749,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6748"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6748\/revisions"}],"predecessor-version":[{"id":6751,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6748\/revisions\/6751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6749"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}