{"id":6838,"date":"2024-01-31T11:20:56","date_gmt":"2024-01-31T11:20:56","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=6838"},"modified":"2024-01-31T11:20:56","modified_gmt":"2024-01-31T11:20:56","slug":"air-fryer-chicken-thighs-11","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-chicken-thighs-11\/","title":{"rendered":"Air Fryer Chicken Thighs"},"content":{"rendered":"
These air fryer chicken thighs are ready in under 30 minutes, perfectly seasoned and perfectly crispy. Everything is better in the air fryer!<\/div>\n

Duration:<\/h3>\n
\n
Prep Time:\u00a0<\/span><\/strong>5<\/span>\u00a0mins<\/span><\/span><\/div>\n
Cook Time:\u00a0<\/span><\/strong>22<\/span>\u00a0mins<\/span><\/span><\/div>\n
Total Time:\u00a0<\/span><\/strong>27<\/span>\u00a0mins<\/span><\/span><\/div>\n<\/div>\n
Servings:\u00a0<\/span><\/strong>4<\/span><\/div>\n
Calories:<\/strong>\u00a0<\/span>239<\/span>kcal<\/span><\/span><\/div>\n
\n

Ingredients<\/h3>\n
\n
    \n
  • 4<\/span><\/span>\u00a0Bone in, skin on chicken thighs,<\/span>\u00a0trimed of excess fat and skin<\/span><\/li>\n
  • 1\/2<\/span><\/span>\u00a0teaspoon<\/span>\u00a0Kosher salt<\/span><\/li>\n
  • 1<\/span><\/span>\u00a0teaspoon<\/span>\u00a0Smoked paprika<\/span><\/li>\n
  • 1<\/span><\/span>\u00a0teaspoon<\/span>\u00a0Garlic powder<\/span><\/li>\n
  • 1\/2<\/span><\/span>\u00a0teaspoon<\/span>\u00a0Oregano<\/span><\/li>\n
  • 1\/2<\/span><\/span>\u00a0teaspoon<\/span>\u00a0Onion powder<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n

    Instructions<\/h3>\n
    \n
      \n
    • \n
      Preheat your air fryer to 380F for 5 minutes. After pre-heating, spray with cooking spray.<\/div>\n<\/li>\n
    • \n
      Add the chicken thighs to a large zip-top bag or a bowl with a lid. Top with the kosher salt, smoked paprika, garlic powder, oregano and onion powder. Shake to coat.<\/div>\n<\/li>\n
    • \n
      Place the chicken thighs in the air fryer, skin side down, for 12 minutes.<\/div>\n<\/li>\n
    • \n
      Turn your chicken thighs skin side up and cook for 10 minutes more. If you would like your chicken thighs super crispy. Cook for 4 minutes increments to get your desired crispness.<\/div>\n<\/li>\n
    • \n
      Thighs are done when an internal meat thermometer reads 165F. Serve.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

      Nutrition<\/h3>\n
      Calories:<\/strong>\u00a0<\/span>239<\/span>kcal<\/span><\/span>\u00a0|\u00a0Protein:<\/strong>\u00a0<\/span>32<\/span>g<\/span><\/span>\u00a0|\u00a0<\/strong>Fat:<\/strong>\u00a0<\/span>11<\/span>g<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

      These air fryer chicken thighs are ready in under 30 minutes, perfectly seasoned and perfectly crispy. Everything is better in the air fryer! Duration: Prep Time:\u00a05\u00a0mins Cook Time:\u00a022\u00a0mins Total Time:\u00a027\u00a0mins Servings:\u00a04 Calories:\u00a0239kcal Ingredients 4\u00a0Bone in, skin on chicken thighs,\u00a0trimed of excess fat and skin 1\/2\u00a0teaspoon\u00a0Kosher salt 1\u00a0teaspoon\u00a0Smoked paprika 1\u00a0teaspoon\u00a0Garlic powder 1\/2\u00a0teaspoon\u00a0Oregano 1\/2\u00a0teaspoon\u00a0Onion powder Instructions Preheat your air fryer to 380F for 5 minutes. After pre-heating, spray with cooking spray. Add the chicken thighs to a large zip-top bag or a bowl with a lid. Top with the kosher salt, smoked paprika, garlic powder, oregano and onion powder. Shake to coat. <\/p>\n","protected":false},"author":1,"featured_media":6839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6838"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6838\/revisions"}],"predecessor-version":[{"id":6840,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6838\/revisions\/6840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6839"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}