{"id":685,"date":"2023-06-05T12:26:48","date_gmt":"2023-06-05T12:26:48","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=685"},"modified":"2023-06-05T12:26:48","modified_gmt":"2023-06-05T12:26:48","slug":"air-fryer-pork-tenderloin-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-pork-tenderloin-2\/","title":{"rendered":"AIR FRYER PORK TENDERLOIN"},"content":{"rendered":"

Air frying pork tenderloin is a great way to cook it because it results in a juicy and flavorful dish with a crispy exterior. Here’s a simple recipe for air frying pork tenderloin:<\/em><\/p>\n

Ingredients:<\/strong><\/h3>\n
    \n
  • 1 pound pork tenderloin<\/em><\/li>\n
  • 1 tablespoon olive oil<\/em><\/li>\n
  • 1 teaspoon salt<\/em><\/li>\n
  • 1\/2 teaspoon black pepper<\/em><\/li>\n
  • 1\/2 teaspoon garlic powder<\/em><\/li>\n
  • 1\/2 teaspoon paprika<\/em><\/li>\n
  • Optional: additional seasonings of your choice<\/em><\/li>\n<\/ul>\n

    Instructions:<\/strong><\/h3>\n
      \n
    1. Preheat your air fryer to 400\u00b0F (200\u00b0C) for about 5 minutes.<\/em><\/li>\n
    2. While the air fryer is preheating, prepare the pork tenderloin. Trim any excess fat from the meat if desired.<\/em><\/li>\n
    3. In a small bowl, combine the salt, black pepper, garlic powder, paprika, and any additional seasonings you prefer.<\/em><\/li>\n
    4. Rub the olive oil all over the pork tenderloin to coat it evenly.<\/em><\/li>\n
    5. Sprinkle the seasoning mixture over the pork, making sure to cover all sides.<\/em><\/li>\n
    6. Place the seasoned pork tenderloin in the preheated air fryer basket.<\/em><\/li>\n
    7. Air fry the pork tenderloin at 400\u00b0F (200\u00b0C) for 15 to 20 minutes, flipping halfway through the cooking time.<\/em><\/li>\n
    8. Check the internal temperature of the pork using a meat thermometer. It should register at least 145\u00b0F (63\u00b0C) for medium doneness or 160\u00b0F (71\u00b0C) for well done.<\/em><\/li>\n
    9. Once the pork reaches your desired temperature, remove it from the air fryer and let it rest for a few minutes before slicing.<\/em><\/li>\n
    10. Slice the pork tenderloin into medallions or desired thickness and serve hot.<\/em><\/li>\n<\/ol>\n

      You can pair the air fried pork tenderloin with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your meal!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Air frying pork tenderloin is a great way to cook it because it results in a juicy and flavorful dish with a crispy exterior. Here’s a simple recipe for air frying pork tenderloin: Ingredients: 1 pound pork tenderloin 1 tablespoon olive oil 1 teaspoon salt 1\/2 teaspoon black pepper 1\/2 teaspoon garlic powder 1\/2 teaspoon paprika Optional: additional seasonings of your choice Instructions: Preheat your air fryer to 400\u00b0F (200\u00b0C) for about 5 minutes. While the air fryer is preheating, prepare the pork tenderloin. Trim any excess fat from the meat if desired. In a small bowl, combine the salt, <\/p>\n","protected":false},"author":1,"featured_media":686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=685"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/685\/revisions"}],"predecessor-version":[{"id":687,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/685\/revisions\/687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/686"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}