{"id":6966,"date":"2024-02-03T11:20:23","date_gmt":"2024-02-03T11:20:23","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=6966"},"modified":"2024-02-03T11:20:23","modified_gmt":"2024-02-03T11:20:23","slug":"air-fryer-potato-chips-10","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-potato-chips-10\/","title":{"rendered":"Air Fryer Potato Chips"},"content":{"rendered":"

These air fryer potato chips are so crispy crunchy.<\/p>\n

Duration:<\/h3>\n
\n
Prep Time:<\/strong>\u00a0<\/span>15<\/span>\u00a0minutes<\/span><\/span><\/div>\n
Cook Time:<\/strong>\u00a0<\/span>25<\/span>\u00a0minutes<\/span><\/span><\/div>\n
Total Time:\u00a0<\/span><\/strong>40<\/span>\u00a0minutes<\/span><\/span><\/div>\n<\/div>\n
Servings:\u00a0<\/span><\/strong>4<\/span>\u00a0Servings<\/span><\/span><\/div>\n
Calories:<\/strong>\u00a0<\/span>154<\/span>kcal<\/span><\/span><\/div>\n
\n

Ingredients<\/h3>\n
\n
    \n
  • 4<\/span><\/span>\u00a0medium yellow potatoes<\/span><\/li>\n
  • 1<\/span><\/span>\u00a0tbsp<\/span>\u00a0oil<\/span><\/li>\n
  • salt\u00a0<\/span>to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n

    Instructions<\/h3>\n
    \n
      \n
    • \n
      Cut potatoes into thin slices using a mandolin slicer or a sharp knife. Place potatoes into a bowl with cold water and soak them for at least 20 minutes.<\/div>\n<\/li>\n
    • \n
      Drain potatoes of water using a colander. Thoroughly pat them dry using paper towels. The more moisture you remove, the crispier they will get.<\/div>\n<\/li>\n
    • \n
      Season the potato chips with sea salt and olive oil. Place two layers of potatoes in the air fryer tray and cook for 20 minutes at 200\u00b0F.<\/div>\n<\/li>\n
    • \n
      Toss the potato chips. Turn up the heat to 400\u00b0F and cook for an additional 5 minutes.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

      Nutrition<\/h3>\n
      Calories:<\/strong>\u00a0<\/span>154<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span><\/strong>26<\/span>g<\/span><\/span>\u00a0|\u00a0<\/strong>Protein:<\/strong>\u00a0<\/span>5<\/span>g<\/span><\/span>\u00a0|\u00a0<\/strong>Fat:<\/strong>\u00a0<\/span>3<\/span>g<\/span><\/span>\u00a0|\u00a0Sodium:<\/strong>\u00a0<\/span>21<\/span>mg<\/span><\/span>\u00a0|\u00a0<\/strong>Potassium:<\/strong>\u00a0<\/span>879<\/span>mg<\/span><\/span>\u00a0|\u00a0Fiber:<\/strong>\u00a0<\/span>5<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin C:<\/strong>\u00a0<\/span>24.3<\/span>mg<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span><\/strong>64<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:<\/strong>\u00a0<\/span>6.9<\/span>mg<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

      These air fryer potato chips are so crispy crunchy. Duration: Prep Time:\u00a015\u00a0minutes Cook Time:\u00a025\u00a0minutes Total Time:\u00a040\u00a0minutes Servings:\u00a04\u00a0Servings Calories:\u00a0154kcal Ingredients 4\u00a0medium yellow potatoes 1\u00a0tbsp\u00a0oil salt\u00a0to taste Instructions Cut potatoes into thin slices using a mandolin slicer or a sharp knife. Place potatoes into a bowl with cold water and soak them for at least 20 minutes. Drain potatoes of water using a colander. Thoroughly pat them dry using paper towels. The more moisture you remove, the crispier they will get. Season the potato chips with sea salt and olive oil. Place two layers of potatoes in the air fryer tray and <\/p>\n","protected":false},"author":1,"featured_media":6967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6966"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6966\/revisions"}],"predecessor-version":[{"id":6968,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6966\/revisions\/6968"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6967"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}