{"id":6975,"date":"2024-02-03T13:33:11","date_gmt":"2024-02-03T13:33:11","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=6975"},"modified":"2024-02-03T13:33:11","modified_gmt":"2024-02-03T13:33:11","slug":"air-fryer-baked-potatoes-26","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-baked-potatoes-26\/","title":{"rendered":"air fryer baked potatoes"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>Potatoes (russet or your preferred variety)<\/li>\n<li>Olive oil<\/li>\n<li>Salt<\/li>\n<li>Optional toppings: sour cream, chives, cheese, bacon bits, etc.<\/li>\n<\/ul>\n<p>Instructions:<\/p>\n<ol>\n<li><strong>Preheat the Air Fryer:<\/strong>\u00a0Preheat your air fryer to 400\u00b0F (200\u00b0C).<\/li>\n<li><strong>Prepare the Potatoes:<\/strong>\u00a0Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a paper towel.<\/li>\n<li><strong>Poke Holes:<\/strong>\u00a0Use a fork to poke several holes in each potato. This allows steam to escape and prevents the potatoes from bursting during cooking.<\/li>\n<li><strong>Coat with Olive Oil and Salt:<\/strong>\u00a0Rub each potato with a thin layer of olive oil. Sprinkle salt evenly over the potatoes to season them.<\/li>\n<li><strong>Air Fry:<\/strong>\u00a0Place the prepared potatoes in the air fryer basket, making sure there\u2019s space between them for even cooking. Cook for about 35-45 minutes, flipping the potatoes halfway through the cooking time. Cooking times may vary depending on the size of your potatoes and the specific model of your air fryer.<\/li>\n<li><strong>Check for Doneness:<\/strong>\u00a0Pierce the potatoes with a fork to check if they\u2019re done. They should be fork-tender on the inside, and the skin should be crispy.<\/li>\n<li><strong>Serve:<\/strong>\u00a0Once the potatoes are done, let them cool for a few minutes before serving. Cut a slit in the top of each potato and fluff the insides with a fork.<\/li>\n<li><strong>Add Toppings:<\/strong>\u00a0Serve the air fryer baked potatoes with your favorite toppings, such as sour cream, chives, cheese, bacon bits, or any other toppings you enjoy.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Potatoes (russet or your preferred variety) Olive oil Salt Optional toppings: sour cream, chives, cheese, bacon bits, etc. Instructions: Preheat the Air Fryer:\u00a0Preheat your air fryer to 400\u00b0F (200\u00b0C). Prepare the Potatoes:\u00a0Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a paper towel. Poke Holes:\u00a0Use a fork to poke several holes in each potato. This allows steam to escape and prevents the potatoes from bursting during cooking. Coat with Olive Oil and Salt:\u00a0Rub each potato with a thin layer of olive oil. Sprinkle salt evenly over the potatoes to season them. Air Fry:\u00a0Place the <\/p>\n","protected":false},"author":1,"featured_media":6976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=6975"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6975\/revisions"}],"predecessor-version":[{"id":6977,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/6975\/revisions\/6977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/6976"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=6975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=6975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=6975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}