{"id":7060,"date":"2024-02-06T10:39:23","date_gmt":"2024-02-06T10:39:23","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=7060"},"modified":"2024-02-06T10:39:23","modified_gmt":"2024-02-06T10:39:23","slug":"sliced-baked-potatoes-4-points-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/sliced-baked-potatoes-4-points-2\/","title":{"rendered":"SLICED BAKED POTATOES (4 POINTS)"},"content":{"rendered":"<h2><strong>Ingredients:6<\/strong><\/h2>\n<h3><strong>DIRECTIONS:<\/strong><\/h3>\n<p>Preheat the oven to 425 degrees F.<br \/>\nPeel the potatoes if the skin is too tough, otherwise just scrub and rinse them.<br \/>\nCut the potatoes into thin slices (but not all the way through \u2013 place the handle of a spoon or table knife alongside the potato to prevent the knife from slicing all the way).<br \/>\nPut the potatoes in a baking dish; slightly fan out the slices.<br \/>\nDrizzle the potatoes with melted butter and sprinkle with herbs and salt (to taste).<br \/>\nBake the potatoes for about 50 minutes.<br \/>\nRemove the potatoes from the oven, sprinkle with parmesan and cheddar cheese.<br \/>\nBake the potatoes for another 10-15 minutes (until they\u2019re lightly browned and soft inside, and the cheeses are melted).<\/p>\n<h4><strong>INGREDIENTS:<\/strong><\/h4>\n<p>4medium baking potatoes (evenly-sized)<br \/>\n1 1\u20442tablespoons parmesan cheese<br \/>\n4tablespoons grated cheddar cheese<br \/>\n2 -3tablespoons melted butter<br \/>\n2 -3tablespoons chopped fresh herbs (parsley, chives, thyme, sage) or 2 teaspoons dried herbs<br \/>\n1teaspoon salt<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:6 DIRECTIONS: Preheat the oven to 425 degrees F. Peel the potatoes if the skin is too tough, otherwise just scrub and rinse them. Cut the potatoes into thin slices (but not all the way through \u2013 place the handle of a spoon or table knife alongside the potato to prevent the knife from slicing all the way). Put the potatoes in a baking dish; slightly fan out the slices. Drizzle the potatoes with melted butter and sprinkle with herbs and salt (to taste). Bake the potatoes for about 50 minutes. Remove the potatoes from the oven, sprinkle with parmesan <\/p>\n","protected":false},"author":1,"featured_media":7061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=7060"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7060\/revisions"}],"predecessor-version":[{"id":7062,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7060\/revisions\/7062"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/7061"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=7060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=7060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=7060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}