{"id":709,"date":"2023-06-06T09:02:14","date_gmt":"2023-06-06T09:02:14","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=709"},"modified":"2023-06-06T09:02:14","modified_gmt":"2023-06-06T09:02:14","slug":"air-fryer-greek-chicken-souvlaki-recipe","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-greek-chicken-souvlaki-recipe\/","title":{"rendered":"AIR FRYER GREEK CHICKEN SOUVLAKI RECIPE"},"content":{"rendered":"

Sure! Here’s a recipe for Greek chicken souvlaki made in an air fryer:<\/em><\/p>\n

Ingredients:<\/strong><\/h3>\n
    \n
  • 1.5 pounds (680g) boneless, skinless chicken breast, cut into bite-sized pieces<\/em><\/li>\n
  • 1\/4 cup olive oil<\/em><\/li>\n
  • 3 tablespoons freshly squeezed lemon juice<\/em><\/li>\n
  • 2 cloves garlic, minced<\/em><\/li>\n
  • 1 teaspoon dried oregano<\/em><\/li>\n
  • 1\/2 teaspoon dried thyme<\/em><\/li>\n
  • 1\/2 teaspoon paprika<\/em><\/li>\n
  • 1\/2 teaspoon salt<\/em><\/li>\n
  • 1\/4 teaspoon black pepper<\/em><\/li>\n
  • Wooden skewers, soaked in water for 30 minutes<\/em><\/li>\n<\/ul>\n

    Instructions:<\/strong><\/h3>\n
      \n
    1. In a bowl, combine the olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and black pepper. Mix well to make the marinade.<\/em><\/li>\n
    2. Place the chicken pieces in a zip-top bag or a bowl and pour the marinade over them. Make sure all the chicken is coated in the marinade. Let it marinate in the refrigerator for at least 1 hour, or preferably overnight for more flavor.<\/em><\/li>\n
    3. Preheat your air fryer to 400\u00b0F (200\u00b0C) for about 5 minutes.<\/em><\/li>\n
    4. Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a little space between each piece.<\/em><\/li>\n
    5. Place the skewers in a single layer in the air fryer basket. You may need to cook them in batches, depending on the size of your air fryer.<\/em><\/li>\n
    6. Cook the chicken souvlaki in the air fryer for about 10-12 minutes, or until the chicken is cooked through and slightly charred, flipping them halfway through the cooking time.<\/em><\/li>\n
    7. Remove the chicken souvlaki from the air fryer and let them rest for a few minutes.<\/em><\/li>\n
    8. Serve the chicken souvlaki with pita bread, tzatziki sauce, sliced tomatoes, onions, and any other desired toppings. You can also serve it with a Greek salad or roasted vegetables.<\/em><\/li>\n<\/ol>\n

      Enjoy your delicious homemade Greek chicken souvlaki made in the air fryer!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Sure! Here’s a recipe for Greek chicken souvlaki made in an air fryer: Ingredients: 1.5 pounds (680g) boneless, skinless chicken breast, cut into bite-sized pieces 1\/4 cup olive oil 3 tablespoons freshly squeezed lemon juice 2 cloves garlic, minced 1 teaspoon dried oregano 1\/2 teaspoon dried thyme 1\/2 teaspoon paprika 1\/2 teaspoon salt 1\/4 teaspoon black pepper Wooden skewers, soaked in water for 30 minutes Instructions: In a bowl, combine the olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and black pepper. Mix well to make the marinade. Place the chicken pieces in a zip-top bag or a <\/p>\n","protected":false},"author":1,"featured_media":710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=709"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/709\/revisions"}],"predecessor-version":[{"id":711,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/709\/revisions\/711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/710"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}