{"id":712,"date":"2023-06-06T09:31:04","date_gmt":"2023-06-06T09:31:04","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=712"},"modified":"2023-06-06T09:31:04","modified_gmt":"2023-06-06T09:31:04","slug":"air-fryer-chicken-drumsticks","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-chicken-drumsticks\/","title":{"rendered":"Air Fryer Chicken Drumsticks"},"content":{"rendered":"

Air fryer chicken drumsticks are a delicious and easy-to-make dish. Here’s a simple recipe to prepare air fryer chicken drumsticks:<\/em><\/p>\n

Ingredients:<\/strong><\/h3>\n
    \n
  • 4-6 chicken drumsticks<\/em><\/li>\n
  • 1 tablespoon olive oil<\/em><\/li>\n
  • 1 teaspoon salt<\/em><\/li>\n
  • 1 teaspoon black pepper<\/em><\/li>\n
  • 1 teaspoon paprika<\/em><\/li>\n
  • 1\/2 teaspoon garlic powder<\/em><\/li>\n
  • 1\/2 teaspoon onion powder<\/em><\/li>\n
  • 1\/2 teaspoon dried thyme<\/em><\/li>\n
  • Optional: additional seasonings of your choice<\/em><\/li>\n<\/ul>\n

    Instructions:<\/strong><\/h3>\n
      \n
    1. Preheat your air fryer to 400\u00b0F (200\u00b0C) for about 5 minutes.<\/em><\/li>\n
    2. Pat the chicken drumsticks dry with paper towels to remove excess moisture.<\/em><\/li>\n
    3. In a small bowl, combine the salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and any additional seasonings you desire.<\/em><\/li>\n
    4. Rub the drumsticks with olive oil to coat them evenly.<\/em><\/li>\n
    5. Sprinkle the seasoning mixture over the drumsticks, making sure to coat them thoroughly on all sides.<\/em><\/li>\n
    6. Place the drumsticks in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.<\/em><\/li>\n
    7. Cook the drumsticks in the air fryer for about 25-30 minutes, flipping them halfway through the cooking time. The chicken should reach an internal temperature of 165\u00b0F (74\u00b0C) to ensure it is fully cooked.<\/em><\/li>\n
    8. Once cooked, remove the drumsticks from the air fryer and let them rest for a few minutes before serving.<\/em><\/li>\n
    9. Serve the air fryer chicken drumsticks hot as a main dish or as part of a meal. They pair well with a variety of sides such as mashed potatoes, roasted vegetables, or a fresh salad.<\/em><\/li>\n<\/ol>\n

      Enjoy your crispy and flavorful air fryer chicken drumsticks!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Air fryer chicken drumsticks are a delicious and easy-to-make dish. Here’s a simple recipe to prepare air fryer chicken drumsticks: Ingredients: 4-6 chicken drumsticks 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprika 1\/2 teaspoon garlic powder 1\/2 teaspoon onion powder 1\/2 teaspoon dried thyme Optional: additional seasonings of your choice Instructions: Preheat your air fryer to 400\u00b0F (200\u00b0C) for about 5 minutes. Pat the chicken drumsticks dry with paper towels to remove excess moisture. In a small bowl, combine the salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and any additional seasonings <\/p>\n","protected":false},"author":1,"featured_media":713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=712"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/712\/revisions"}],"predecessor-version":[{"id":714,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/712\/revisions\/714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/713"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}