{"id":715,"date":"2023-06-06T09:40:12","date_gmt":"2023-06-06T09:40:12","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=715"},"modified":"2023-06-06T09:40:12","modified_gmt":"2023-06-06T09:40:12","slug":"air-fryer-teriyaki-salmon","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-teriyaki-salmon\/","title":{"rendered":"AIR FRYER TERIYAKI SALMON"},"content":{"rendered":"

Sure! Here’s a recipe for Air Fryer Teriyaki Salmon:<\/em><\/p>\n

Ingredients:<\/strong><\/h3>\n
    \n
  • 2 salmon fillets<\/em><\/li>\n
  • \u00bc cup soy sauce<\/em><\/li>\n
  • 2 tablespoons honey<\/em><\/li>\n
  • 1 tablespoon rice vinegar<\/em><\/li>\n
  • 1 tablespoon mirin (Japanese sweet rice wine)<\/em><\/li>\n
  • 1 teaspoon grated ginger<\/em><\/li>\n
  • 1 clove garlic, minced<\/em><\/li>\n
  • 1 tablespoon cornstarch<\/em><\/li>\n
  • 1 tablespoon water<\/em><\/li>\n
  • Sesame seeds (for garnish)<\/em><\/li>\n
  • Green onions, sliced (for garnish)<\/em><\/li>\n<\/ul>\n

    Instructions:<\/strong><\/h3>\n
      \n
    1. Preheat your air fryer to 400\u00b0F (200\u00b0C) for about 5 minutes.<\/em><\/li>\n
    2. In a small saucepan, combine the soy sauce, honey, rice vinegar, mirin, grated ginger, and minced garlic. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.<\/em><\/li>\n
    3. In a separate bowl, mix the cornstarch and water together to create a slurry. Add the slurry to the simmering teriyaki sauce and stir until it thickens. Remove from heat and set aside.<\/em><\/li>\n
    4. Pat the salmon fillets dry with a paper towel and season them with salt and pepper.<\/em><\/li>\n
    5. Place the salmon fillets in the preheated air fryer basket, skin side down. Cook for 6-8 minutes, depending on the thickness of the fillets.<\/em><\/li>\n
    6. Carefully remove the air fryer basket and brush the salmon fillets generously with the prepared teriyaki sauce. Reserve some sauce for drizzling later.<\/em><\/li>\n
    7. Return the air fryer basket with the salmon to the air fryer and cook for an additional 2-3 minutes, or until the salmon is cooked through and flakes easily with a fork.<\/em><\/li>\n
    8. Remove the salmon from the air fryer and let it rest for a minute. Drizzle some of the reserved teriyaki sauce over the salmon.<\/em><\/li>\n
    9. Garnish with sesame seeds and sliced green onions.<\/em><\/li>\n<\/ol>\n

      Your Air Fryer Teriyaki Salmon is now ready to be served. Enjoy!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Sure! Here’s a recipe for Air Fryer Teriyaki Salmon: Ingredients: 2 salmon fillets \u00bc cup soy sauce 2 tablespoons honey 1 tablespoon rice vinegar 1 tablespoon mirin (Japanese sweet rice wine) 1 teaspoon grated ginger 1 clove garlic, minced 1 tablespoon cornstarch 1 tablespoon water Sesame seeds (for garnish) Green onions, sliced (for garnish) Instructions: Preheat your air fryer to 400\u00b0F (200\u00b0C) for about 5 minutes. In a small saucepan, combine the soy sauce, honey, rice vinegar, mirin, grated ginger, and minced garlic. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer. In a separate <\/p>\n","protected":false},"author":1,"featured_media":716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=715"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/715\/revisions"}],"predecessor-version":[{"id":717,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/715\/revisions\/717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/716"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}