{"id":7226,"date":"2024-02-10T21:14:19","date_gmt":"2024-02-10T21:14:19","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=7226"},"modified":"2024-02-10T21:14:19","modified_gmt":"2024-02-10T21:14:19","slug":"fried-chicken-thighs-bone-and-skin","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/fried-chicken-thighs-bone-and-skin\/","title":{"rendered":"Fried chicken thighs (bone and skin)"},"content":{"rendered":"
Certainly! Here\u2019s a simple recipe for crispy fried chicken thighs with bone and skin:<\/p>\n
Crispy Fried Chicken Thighs<\/h3>\n
INGREDIENTS:<\/h4>\n
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4-6 chicken thighs, bone-in and skin-on<\/li>\n
1 cup all-purpose flour<\/li>\n
1 teaspoon garlic powder<\/li>\n
1 teaspoon onion powder<\/li>\n
1 teaspoon paprika<\/li>\n
1\/2 teaspoon cayenne pepper (adjust to taste for spiciness)<\/li>\n
Salt and black pepper, to taste<\/li>\n
Vegetable oil for frying<\/li>\n<\/ul>\n
INSTRUCTIONS:<\/h4>\n\n
Prepare the Chicken:<\/strong>\n
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Pat the chicken thighs dry with paper towels to remove excess moisture. Season both sides with salt and black pepper.<\/li>\n<\/ul>\n<\/li>\n
Prepare the Coating:<\/strong>\n
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In a bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well to create the seasoned flour mixture.<\/li>\n<\/ul>\n<\/li>\n
Coat the Chicken:<\/strong>\n
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Dredge each chicken thigh in the seasoned flour mixture, making sure to coat it thoroughly. Shake off any excess flour.<\/li>\n<\/ul>\n<\/li>\n
Rest the Chicken:<\/strong>\n
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Place the coated chicken thighs on a plate and let them rest for about 10-15 minutes. This helps the coating adhere better.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n