{"id":7347,"date":"2024-02-15T11:24:01","date_gmt":"2024-02-15T11:24:01","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=7347"},"modified":"2024-02-15T11:24:01","modified_gmt":"2024-02-15T11:24:01","slug":"easy-air-fryer-baby-potatoes-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/easy-air-fryer-baby-potatoes-2\/","title":{"rendered":"EASY AIR FRYER BABY POTATOES"},"content":{"rendered":"

Air Fryer Baby Potatoes<\/strong>\u00a0tossed in Olive Oil, rosemary, black pepper, salt & paprika are super delicious. Since these potatoes are super easy to make, these are perfect for breakfast or Dinner\/Lunch side. These are crispy from outside and tender from inside. So So Good!!\u00a0The recipe is Vegan and Gluten-free<\/strong><\/p>\n

About Time\u00a0<\/strong><\/h2>\n
\n
    \n
  • Prep Time<\/strong>\u00a0 10\u00a0mins<\/span><\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • Cook Time<\/strong>\u00a0 20\u00a0mins<\/span><\/li>\n<\/ul>\n<\/div>\n
      \n
        \n
      • Total Time<\/strong>\u00a0 30\u00a0mins<\/span><\/li>\n<\/ul>\n

        Ingredients<\/strong><\/p>\n

          \n
        • 1<\/span>\u00a0pound<\/span>\u00a0Baby Potatoes<\/span>\u00a0see notes for options<\/span><\/li>\n
        • 1<\/span>\u00a0tbsp<\/span>\u00a0Olive Oil<\/span>\u00a0You can use less or spray with oil<\/span><\/li>\n
        • 1<\/span>\u00a0tsp<\/span>\u00a0Kosher Salt<\/span>\u00a0or regular salt (to taste)<\/span><\/li>\n
        • 1<\/span>\u00a0tsp<\/span>\u00a0Garlic Powder<\/span><\/li>\n
        • 1\/2<\/span>\u00a0tsp<\/span>\u00a0Paprika<\/span>\u00a0or use cayenne for some kick<\/span><\/li>\n<\/ul>\n

          Sour Cream Dip<\/h4>\n
            \n
          • 1\/4<\/span>\u00a0cup<\/span>\u00a0Sour Cream<\/span>\u00a0can use Greek yogurt or thick Yogurt<\/span><\/li>\n
          • 1<\/span>\u00a0tbsp<\/span>\u00a0Lemon Juice<\/span><\/li>\n
          • 1\/2<\/span>\u00a0tsp<\/span>\u00a0Salt<\/span><\/li>\n
          • 1<\/span>\u00a0tbsp<\/span>\u00a0Parsley & Mint mix<\/span>\u00a0finely chopped ( may use both or either one)<\/span><\/li>\n<\/ul>\n

            Instructions<\/strong><\/p>\n

            \n

            Always read the complete recipe before starting. Gather ingredients. ALWAYS READ THE NOTES for options and tips.<\/h4>\n<\/div>\n
            \n

            Preparing the Baby Potatoes<\/h4>\n
              \n
            • \n
              Wash the baby potatoes in\u00a0Kitchen Colander\u00a0thoroughly under clear running water. Make sure there is no dirt remaining on the surface. Since we are using these with the peels on, this step is important.<\/div>\n<\/li>\n
            • \n
              After washing, pat them dry completely with a kitchen towel. No moisture should remain. Clean the peel of any dark spots or extra tuber growth. Now they are ready to be seasoned and air fried.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n
              \n

              Seasoning the Baby Potatoes<\/h4>\n
                \n
              • \n
                Take a\u00a0Mixing Bowl\u00a0and add dry baby potatoes to it. Add Olive oil and coat the potatoes well with the oil. Now add the seasonings \u2013\u00a0rosemary dry,\u00a0Kosher Salt,\u00a0Garlic Powder,\u00a0Paprika. Coat the potatoes well in the seasoning.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n
                \n

                Air- Frying Baby Potatoes<\/h4>\n
                  \n
                • \n
                  Before you start the whole procedure, pre-heat the\u00a0Air fryer\u00a0for about 4-5 minutes at 390*F.<\/div>\n<\/li>\n
                • \n
                  Now place the seasoned baby potatoes in the air-fryer basket. And air fry these at 390*F for about 18-20 minutes till you reach the desired crispiness of the potatoes. You have to give it a good shake in between, at about 9-10 minutes mark for even air-frying.<\/div>\n<\/li>\n
                • \n
                  I air fried for about 18 minutes. These were crispy from outside and tender from inside<\/div>\n<\/li>\n<\/ul>\n

                  Baby Potatoes Sour Cream Dipping Sauce<\/h4>\n
                    \n
                  • \n
                    Just mix all the ingredients \u2013 sour cream, kosher salt, parsley, mint and Lemon juice. Mix them well to combine. The Dipping Sauce is ready.<\/div>\n<\/li>\n<\/ul>\n

                    Amount Per Serving<\/h2>\n

                    |\u00a0Calories:\u00a0<\/span>149<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>21<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>3<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>6<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>2<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>7<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>891<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>512<\/span>mg<\/span><\/span>\u00a0|\u00a0Fiber:\u00a0<\/span>3<\/span>g<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>1<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>111<\/span>IU<\/span><\/span>\u00a0|\u00a0Vitamin C:\u00a0<\/span>25<\/span>mg<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>31<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                    Air Fryer Baby Potatoes\u00a0tossed in Olive Oil, rosemary, black pepper, salt & paprika are super delicious. Since these potatoes are super easy to make, these are perfect for breakfast or Dinner\/Lunch side. These are crispy from outside and tender from inside. So So Good!!\u00a0The recipe is Vegan and Gluten-free About Time\u00a0 Prep Time\u00a0 10\u00a0mins Cook Time\u00a0 20\u00a0mins Total Time\u00a0 30\u00a0mins Ingredients 1\u00a0pound\u00a0Baby Potatoes\u00a0see notes for options 1\u00a0tbsp\u00a0Olive Oil\u00a0You can use less or spray with oil 1\u00a0tsp\u00a0Kosher Salt\u00a0or regular salt (to taste) 1\u00a0tsp\u00a0Garlic Powder 1\/2\u00a0tsp\u00a0Paprika\u00a0or use cayenne for some kick Sour Cream Dip 1\/4\u00a0cup\u00a0Sour Cream\u00a0can use Greek yogurt or thick Yogurt <\/p>\n","protected":false},"author":1,"featured_media":7348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=7347"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7347\/revisions"}],"predecessor-version":[{"id":7349,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7347\/revisions\/7349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/7348"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=7347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=7347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=7347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}