{"id":736,"date":"2023-06-06T20:55:51","date_gmt":"2023-06-06T20:55:51","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=736"},"modified":"2023-06-06T20:55:51","modified_gmt":"2023-06-06T20:55:51","slug":"homemade-pizza-rolls-in-the-air-fryer","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/homemade-pizza-rolls-in-the-air-fryer\/","title":{"rendered":"Homemade Pizza Rolls in the Air Fryer"},"content":{"rendered":"

Homemade pizza rolls in the air fryer are a delicious and convenient snack or appetizer. Here’s a simple recipe to make them:<\/em><\/p>\n

Ingredients:<\/strong><\/h3>\n
    \n
  • Pizza dough (store-bought or homemade)<\/em><\/li>\n
  • Pizza sauce<\/em><\/li>\n
  • Shredded mozzarella cheese<\/em><\/li>\n
  • Desired pizza toppings (e.g., pepperoni, cooked sausage, diced vegetables)<\/em><\/li>\n
  • Olive oil (for brushing)<\/em><\/li>\n<\/ul>\n

    Instructions:<\/strong><\/h3>\n
      \n
    1. Preheat your air fryer to 400\u00b0F (200\u00b0C) for a few minutes.<\/em><\/li>\n
    2. Roll out the pizza dough into a large rectangle on a lightly floured surface. The dough should be about 1\/4 inch thick.<\/em><\/li>\n
    3. Spread a thin layer of pizza sauce evenly over the dough, leaving a small border around the edges.<\/em><\/li>\n
    4. Sprinkle shredded mozzarella cheese over the sauce, followed by your desired toppings.<\/em><\/li>\n
    5. Starting from one of the longer sides, tightly roll up the dough, creating a log shape.<\/em><\/li>\n
    6. Using a sharp knife, slice the log into individual pizza rolls, about 1 to 1 1\/2 inches thick. Make sure to cut evenly to ensure they cook uniformly.<\/em><\/li>\n
    7. Lightly brush the pizza rolls with olive oil, which will help them brown and crisp in the air fryer.<\/em><\/li>\n
    8. Place the pizza rolls in the preheated air fryer basket, making sure to leave space between them for the air to circulate.<\/em><\/li>\n
    9. Cook the pizza rolls in the air fryer for about 8-10 minutes, or until they are golden brown and the cheese is melted and bubbly.<\/em><\/li>\n
    10. Once cooked, remove the pizza rolls from the air fryer and allow them to cool slightly before serving. Be careful as they may be hot.<\/em><\/li>\n
    11. Serve the homemade pizza rolls with additional pizza sauce or your favorite dipping sauce.<\/em><\/li>\n<\/ol>\n

      Enjoy your delicious homemade pizza rolls made in the air fryer!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Homemade pizza rolls in the air fryer are a delicious and convenient snack or appetizer. Here’s a simple recipe to make them: Ingredients: Pizza dough (store-bought or homemade) Pizza sauce Shredded mozzarella cheese Desired pizza toppings (e.g., pepperoni, cooked sausage, diced vegetables) Olive oil (for brushing) Instructions: Preheat your air fryer to 400\u00b0F (200\u00b0C) for a few minutes. Roll out the pizza dough into a large rectangle on a lightly floured surface. The dough should be about 1\/4 inch thick. Spread a thin layer of pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded <\/p>\n","protected":false},"author":1,"featured_media":737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=736"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/736\/revisions"}],"predecessor-version":[{"id":738,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/736\/revisions\/738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/737"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}