{"id":7380,"date":"2024-02-16T11:21:06","date_gmt":"2024-02-16T11:21:06","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=7380"},"modified":"2024-02-16T11:21:06","modified_gmt":"2024-02-16T11:21:06","slug":"air-fryer-garlic-butter-mushroom-recipe","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-garlic-butter-mushroom-recipe\/","title":{"rendered":"Air-fryer Garlic Butter Mushroom Recipe"},"content":{"rendered":"
Air-fryer Garlic Butter Mushroom Recipe\u00a0<\/strong><\/em><\/h5>\n

Air Fryer mushrooms need just a few ingredients and take very little effort.\u00a0Air Fryer Mushrooms are easy, elegant, and full of garlicky flavor!\u00a0Mushrooms are seasoned and tossed with a bit of oil. Cook until tender and then toss with garlic butter. So simple.<\/em><\/p>\n

PREP TIME: 10minutes\u00a0<\/em><\/p>\n

COOK TIME: 10minutes\u00a0<\/em><\/p>\n

TOTAL TIME: 20minutes\u00a0<\/em><\/p>\n

Ingredients For Air-fryer Garlic Butter Mushroom Recipe\u00a0<\/strong><\/em><\/h5>\n

\"\u2b50\"1 pound mushrooms cleaned (and halved if large)<\/p>\n

\"\u2b50\"1 tablespoon olive oil<\/p>\n

\"\u2b50\"2 teaspoons soy sauce<\/p>\n

\"\u2b50\"pepper to taste<\/p>\n

\"\u2b50\"1 tablespoon garlic butter melted<\/p>\n

\"\u2b50\"1 tablespoon fresh parsley finely chopped<\/p>\n

Instructions For Air-fryer Garlic Butter Mushroom Recipe\u00a0<\/strong><\/em><\/h5>\n

\"\u2b50\"Preheat air fryer to 400\u00b0F.<\/p>\n

\"\u2b50\"Toss mushrooms with olive oil and soy sauce, season with pepper.<\/p>\n

\"\u2b50\"Place mushrooms in the air fryer for 6-8 minutes, shaking the basket after 4 minutes.<\/p>\n

\"\u2b50\"Remove from the air fryer and place in a small bowl. Toss with garlic butter and parsley.<\/p>\n

\"\u2b50\"Serve warm.<\/p>\n

NOTES:<\/strong><\/em><\/h4>\n

\"\u25fe\"No Garlic Butter? No Problem! Mix one small clove of garlic (if your clove is large, just use half unless you love a big kick of garlic) with 1\/4 cup of salted butter and a pinch of parsley. Melt 1 tablespoon for this recipe and slather the rest on French bread or serve as steak butter on Air Fryer Steaks!<\/p>\n

\"\u25fe\"To wash mushrooms give them a quick rinse in a colander, gently brush off any dirt and pat them dry.<\/p>\n

\"\u25fe\"Don\u2019t toss with the soy sauce until just before cooking.<\/p>\n

\"\u25fe\"For the best air fryer mushrooms, be sure to preheat the Air Fryer before cooking.<\/p>\n

\"\u25fe\"Avoid crowding the basket so they can get crispy all around. If cooking for a crowd, cook a couple of batches and then heat both for 1 minute or so before serving.<\/p>\n

NUTRITIONAL INFO:<\/strong><\/em><\/h4>\n

Calories: 83, Carbohydrates: 4g, Protein: 4g, Fat: 7g, Saturated Fat: 2g, Cholesterol: 8mg, Sodium: 199mg, Potassium: 361mg, Fiber: 1g, Sugar: 2g, Vitamin A: 172IU, Vitamin C: 4mg, Calcium: 3mg, Iron: 1mg<\/p>\n","protected":false},"excerpt":{"rendered":"

Air-fryer Garlic Butter Mushroom Recipe\u00a0 Air Fryer mushrooms need just a few ingredients and take very little effort.\u00a0Air Fryer Mushrooms are easy, elegant, and full of garlicky flavor!\u00a0Mushrooms are seasoned and tossed with a bit of oil. Cook until tender and then toss with garlic butter. So simple. PREP TIME: 10minutes\u00a0 COOK TIME: 10minutes\u00a0 TOTAL TIME: 20minutes\u00a0 Ingredients For Air-fryer Garlic Butter Mushroom Recipe\u00a0 1 pound mushrooms cleaned (and halved if large) 1 tablespoon olive oil 2 teaspoons soy sauce pepper to taste 1 tablespoon garlic butter melted 1 tablespoon fresh parsley finely chopped Instructions For Air-fryer Garlic Butter Mushroom <\/p>\n","protected":false},"author":1,"featured_media":7381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=7380"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7380\/revisions"}],"predecessor-version":[{"id":7382,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7380\/revisions\/7382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/7381"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=7380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=7380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=7380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}