{"id":7404,"date":"2024-02-17T09:27:35","date_gmt":"2024-02-17T09:27:35","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=7404"},"modified":"2024-02-17T09:27:35","modified_gmt":"2024-02-17T09:27:35","slug":"air-fryer-fried-eggs-the-perfect-egg-every-time-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-fried-eggs-the-perfect-egg-every-time-2\/","title":{"rendered":"Air Fryer Fried Eggs – The Perfect Egg Every Time!"},"content":{"rendered":"

This\u00a0Air Fryer Fried Eggs<\/strong>\u00a0recipe is my new favorite mess-free way to make fried eggs without babysitting the stove. I love how they turn out beautiful, perfectly round with the yolk done to your liking. If you love fried or sunny-side-up eggs<\/p>\n

PREP TIME<\/span>2minutes<\/span><\/span>\u00a0mins<\/span><\/span><\/div>\n
COOK TIME<\/span>5minutes<\/span><\/span>\u00a0mins<\/span><\/span><\/div>\n
\n

INGREDIENTS<\/h3>\n
\n
    \n
  • 2<\/span><\/span>\u00a0Large eggs<\/span><\/li>\n
  • Cooking OIl Spray<\/span><\/li>\n
  • Salt & Pepper<\/span>\u00a0To taste<\/span><\/li>\n<\/ul>\n

    INSTRUCTIONS<\/h3>\n
    \n
      \n
    • \n
      Spray the inside of each small cake or pie pan with non-stick cooking spray, then place them inside the air fryer.<\/div>\n<\/li>\n<\/ul>\n

      \"\"<\/p>\n

      Preheat Your Air Fryer<\/strong>\u00a0for three minutes at 370\u00b0F (187\u00b0C). If you don\u2019t have a preheat mode on your air fryer, simply run it for 3 minutes with empty dishes inside. This ensures that your eggs will be cooked evenly throughout the cooking process.<\/p>\n

      \"\"<\/p>\n

      Once the air fryer and ramekins are preheated, gently crack the egg into each dish.<\/p>\n

      \"\"<\/p>\n

      Cook The Eggs.\u00a0<\/strong>Cook on air fry mode at 370\u00b0F (187\u00b0C) for 3-5 minutes until golden brown on top and cooked through in the center.\u00a0Start with 3 minutes, then peak at your egg.<\/div>\n
      \"\"<\/div>\n
      Free the Egg<\/strong>! When finished cooking, remove the ramekins from your air fryer basket using kitchen tongs or oven mitts and place them on the heatproof board.<\/p>\n
      <\/div>\n

      Gently separate the eggs out of the ramekins, using a small rubber spatula or spoon. If the eggs are stuck, run a butter knife around the edge of the ramekins. Lift the egg from the ramekin using a large spoon.<\/p><\/div>\n

      \"\"<\/div>\n
      Serve & Enjoy<\/strong>! Once the eggs are loose, transfer them to your dish or to a prepared toast. Season with salt and pepper to your liking and serve immediately while still hot! Enjoy your delicious twist on classic fried eggs!<\/div>\n
      \"\"<\/div>\n
      \n
      \n

      NOTES<\/h3>\n
      \n

      Fried Eggs Cooking Times<\/h2>\n

      Preheat the air fryer to 370 \u00b0F (187 \u00b0C) for 3 minutes.<\/p>\n

        \n
      • Runny yolk<\/strong>, soft cooked whites: 3-5 minutes<\/li>\n
      • Medium-runny yolk<\/strong>, firmer whites: 5-6 minutes<\/li>\n
      • Firmer but still soft yolk<\/strong>: 6-7 minutes<\/li>\n
      • Well done hard yolk<\/strong>\u00a0and extra firm whites: 7-8 minutes<\/li>\n<\/ul>\n

        Tips for Getting the Perfect Fried Egg in an Air Fryer<\/h2>\n
          \n
        • Preheat your air fryer to 370 \u00b0F (187 \u00b0C) for 3 minutes and don\u2019t forget to place the egg dishes inside. Once you crack the eggs into hot ramekins, the eggs will start cooking immediately.<\/li>\n
        • Cook your eggs on air fry mode (air crisp setting).<\/li>\n
        • Spray the ramekins with oil spray or grease with a little oil by running your finger (or food brush) along the sides of the ramekin.<\/li>\n
        • Try one egg at first. Set the timer and check on your egg after 3 minutes. If it\u2019s not done to your liking, cook in 1-minute intervals and keep checking.<\/li>\n
        • Remove the egg from the dish asap and transfer it to a prepared toast or to a plate. Or else the egg may continue cooking while it is still sitting inside the hot dish.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

          NUTRITION<\/h3>\n
          <\/div>\n
          Serving:\u00a0<\/span>1<\/span>egg<\/span><\/span>Calories:\u00a0<\/span>70<\/span>kcal<\/span><\/span>Carbohydrates:\u00a0<\/span>0.3<\/span>g<\/span><\/span>Protein:\u00a0<\/span>6<\/span>g<\/span><\/span>Fat:\u00a0<\/span>4<\/span>g<\/span><\/span>Saturated Fat:\u00a0<\/span>1<\/span>g<\/span><\/span>Polyunsaturated Fat:\u00a0<\/span>1<\/span>g<\/span><\/span>Monounsaturated Fat:\u00a0<\/span>2<\/span>g<\/span><\/span>Trans Fat:\u00a0<\/span>0.01<\/span>g<\/span><\/span>Cholesterol:\u00a0<\/span>164<\/span>mg<\/span><\/span>Sodium:\u00a0<\/span>62<\/span>mg<\/span><\/span>Potassium:\u00a0<\/span>61<\/span>mg<\/span><\/span>Sugar:\u00a0<\/span>0.2<\/span>g<\/span><\/span>Vitamin A:\u00a0<\/span>238<\/span>IU<\/span><\/span>Calcium:\u00a0<\/span>25<\/span>mg<\/span><\/span>Iron:\u00a0<\/span>1<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          This\u00a0Air Fryer Fried Eggs\u00a0recipe is my new favorite mess-free way to make fried eggs without babysitting the stove. I love how they turn out beautiful, perfectly round with the yolk done to your liking. If you love fried or sunny-side-up eggs PREP TIME2minutes\u00a0mins COOK TIME5minutes\u00a0mins INGREDIENTS 2\u00a0Large eggs Cooking OIl Spray Salt & Pepper\u00a0To taste INSTRUCTIONS Spray the inside of each small cake or pie pan with non-stick cooking spray, then place them inside the air fryer. Preheat Your Air Fryer\u00a0for three minutes at 370\u00b0F (187\u00b0C). If you don\u2019t have a preheat mode on your air fryer, simply run it <\/p>\n","protected":false},"author":1,"featured_media":7411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=7404"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7404\/revisions"}],"predecessor-version":[{"id":7412,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7404\/revisions\/7412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/7411"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=7404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=7404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=7404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}