{"id":7416,"date":"2024-02-17T10:45:58","date_gmt":"2024-02-17T10:45:58","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=7416"},"modified":"2024-02-17T10:45:58","modified_gmt":"2024-02-17T10:45:58","slug":"air-fryer-soft-boiled-egg","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-soft-boiled-egg\/","title":{"rendered":"Air Fryer Soft Boiled Egg"},"content":{"rendered":"

Don\u2019t let the title mislead you. While I\u2019m calling these air fryer soft boiled eggs, they aren\u2019t boiled at all. They\u2019re cooked in the air fryer, and they couldn\u2019t be easier to make, or more perfect! Look\u2026<\/p>\n

If you\u2019re a fan of a soft runny yolk surrounded with a perfectly cooked white frame, then cooking soft boiled eggs in an air fryer is an easy method you simply must try!!<\/p>\n

About Time\u00a0<\/strong><\/h2>\n
\n
    \n
  • Cook Time<\/strong>\u00a08<\/span>\u00a0mins<\/span><\/li>\n
  • Total Time<\/strong>\u00a08\u00a0mins<\/span><\/li>\n<\/ul>\n

    Ingredients<\/strong><\/p>\n

      \n
    • 2<\/span>\u00a0large eggs<\/span>\u00a0room temperature<\/span><\/li>\n
    • salt<\/span><\/li>\n
    • pepper<\/span><\/li>\n
    • 2<\/span>\u00a0slices<\/span>\u00a0bread<\/span>\u00a0toasted<\/span><\/li>\n<\/ul>\n

      Instructions<\/strong><\/p>\n

        \n
      1. \n
        Gently place the room temperature eggs in the basket of an air fryer.<\/div>\n<\/li>\n
      2. \n
        Set the temperature to 250-degrees Fahrenheit and the timer for 8 minutes.<\/div>\n<\/li>\n
      3. \n
        Start the air fryer.<\/div>\n<\/li>\n
      4. \n
        Once cooked, use tongs to immediately add the eggs to a bowl of cold water for 1-2 minutes.<\/div>\n<\/li>\n
      5. \n
        Dry the eggs with a paper towel and place the soft-cooked eggs in egg cups.<\/div>\n<\/li>\n
      6. \n
        Gently lop off the eggshell \u201clid\u201d (using your preferred method), and season the egg with salt and pepper to taste.<\/div>\n<\/li>\n
      7. \n
        Dip toast into the egg (if desired) and enjoy!<\/div>\n<\/li>\n<\/ol>\n

        Amount Per Serving<\/h2>\n

        Serving:\u00a0<\/span>2<\/span>eggs\u00a0<\/span><\/span>Calories:\u00a0<\/span>276<\/span>kcal\u00a0<\/span><\/span>Carbohydrates:\u00a0<\/span>26<\/span>g\u00a0<\/span><\/span>Protein:\u00a0<\/span>17<\/span>g\u00a0<\/span><\/span>Fat:\u00a0<\/span>11<\/span>g\u00a0<\/span><\/span>Saturated Fat:\u00a0<\/span>4<\/span>g\u00a0<\/span><\/span>Polyunsaturated Fat:\u00a0<\/span>7<\/span>g\u00a0<\/span><\/span>Cholesterol:\u00a0<\/span>372<\/span>mg\u00a0<\/span><\/span>Sodium:\u00a0<\/span>960<\/span>mg\u00a0<\/span><\/span>Fiber:\u00a0<\/span>2<\/span>g\u00a0<\/span><\/span>Sugar:\u00a0<\/span>3<\/span>g<\/span><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Don\u2019t let the title mislead you. While I\u2019m calling these air fryer soft boiled eggs, they aren\u2019t boiled at all. They\u2019re cooked in the air fryer, and they couldn\u2019t be easier to make, or more perfect! Look\u2026 If you\u2019re a fan of a soft runny yolk surrounded with a perfectly cooked white frame, then cooking soft boiled eggs in an air fryer is an easy method you simply must try!! About Time\u00a0 Cook Time\u00a08\u00a0mins Total Time\u00a08\u00a0mins Ingredients 2\u00a0large eggs\u00a0room temperature salt pepper 2\u00a0slices\u00a0bread\u00a0toasted Instructions Gently place the room temperature eggs in the basket of an air fryer. Set the temperature <\/p>\n","protected":false},"author":1,"featured_media":7417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=7416"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7416\/revisions"}],"predecessor-version":[{"id":7418,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7416\/revisions\/7418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/7417"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=7416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=7416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=7416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}