{"id":7445,"date":"2024-02-17T17:09:11","date_gmt":"2024-02-17T17:09:11","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=7445"},"modified":"2024-02-17T17:09:11","modified_gmt":"2024-02-17T17:09:11","slug":"air-fryer-garlic-butter-ribeye-steak-3","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-garlic-butter-ribeye-steak-3\/","title":{"rendered":"Air Fryer Garlic Butter Ribeye Steak"},"content":{"rendered":"<p>It\u2019s so easy to cook a restaurant quality steak in the air fryer, and don\u2019t forget to top it with my garlic and herb butter for a dinner to remember!<\/p>\n<h3>Duration<\/h3>\n<p>Prep Time: 20 Minutes<br \/>\nCook Time: 12 Minutes<br \/>\nResting Time: 5 Minutes<br \/>\nTotal Time: 32 Minutes<br \/>\nServings: 2 Steaks<br \/>\nCalories: 683Kcal<\/p>\n<div class=\"051b65589041ee6124b8f62365bcdb6e\" data-index=\"2\"><ins class=\"adsbygoogle\" data-ad-client=\"ca-pub-2871228721919936\" data-ad-slot=\"5227840552\" data-ad-format=\"auto\" data-full-width-responsive=\"true\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_2_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><iframe loading=\"lazy\" id=\"aswift_2\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-2871228721919936&amp;output=html&amp;h=280&amp;slotname=5227840552&amp;adk=2425559195&amp;adf=1990162781&amp;pi=t.ma~as.5227840552&amp;w=810&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1708189681&amp;rafmt=1&amp;format=810x280&amp;url=https%3A%2F%2Fblog.cookingpoint.net%2Fair-fryer-garlic-butter-ribeye-steak%2F%3Ffbclid%3DIwAR1bwnggwxQQ6HoTpG6RQbY3tQ4KKacvVxRYOl65AKfGQGkr_Hnzgq_BcRw&amp;fwr=0&amp;fwrattr=true&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTIxLjAuNjE2Ny4xODQiLG51bGwsMCxudWxsLCI2NCIsW1siTm90IEEoQnJhbmQiLCI5OS4wLjAuMCJdLFsiR29vZ2xlIENocm9tZSIsIjEyMS4wLjYxNjcuMTg0Il0sWyJDaHJvbWl1bSIsIjEyMS4wLjYxNjcuMTg0Il1dLDBd&amp;dt=1708189683193&amp;bpp=1&amp;bdt=684&amp;idt=110&amp;shv=r20240215&amp;mjsv=m202402130101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D73eb9b1575501fb8%3AT%3D1702664020%3ART%3D1708188937%3AS%3DALNI_MYnWDuL2kHBAXwdjeL6Bpn6ThksiQ&amp;gpic=UID%3D00000ce5e2f72530%3AT%3D1702664020%3ART%3D1708188937%3AS%3DALNI_MZ85tE7ml4Z252Rke6IEF1kRq8syw&amp;eo_id_str=ID%3Db6f56d37431d4db1%3AT%3D1707313840%3ART%3D1708188937%3AS%3DAA-AfjbnOthuJimWYfQExvLGqviA&amp;prev_fmts=0x0%2C810x280&amp;nras=1&amp;correlator=7808845036712&amp;frm=20&amp;pv=1&amp;ga_vid=69601197.1702664021&amp;ga_sid=1708189683&amp;ga_hid=1524415537&amp;ga_fc=1&amp;u_tz=60&amp;u_his=1&amp;u_h=768&amp;u_w=1366&amp;u_ah=728&amp;u_aw=1366&amp;u_cd=24&amp;u_sd=1&amp;dmc=8&amp;adx=90&amp;ady=1964&amp;biw=1349&amp;bih=641&amp;scr_x=0&amp;scr_y=0&amp;eid=44759875%2C44759926%2C44808397%2C31081136%2C31081140%2C95323741%2C95324580%2C95325066%2C31081169%2C95323761%2C95324155%2C95324160%2C95325080%2C31078663%2C31078665%2C31078668%2C31078670&amp;oid=2&amp;pvsid=1967813772045724&amp;tmod=1782561438&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=1920&amp;brdim=0%2C0%2C0%2C0%2C1366%2C0%2C1366%2C728%2C1366%2C641&amp;vis=1&amp;rsz=%7C%7CEebr%7C&amp;abl=CS&amp;pfx=0&amp;fu=128&amp;bc=31&amp;bz=1&amp;td=1&amp;psd=W251bGwsbnVsbCxudWxsLDNd&amp;nt=1&amp;ifi=3&amp;uci=a!3&amp;btvi=2&amp;fsb=1&amp;dtd=115\" name=\"aswift_2\" width=\"810\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!3\" data-load-complete=\"true\" data-google-query-id=\"COrtjbrusoQDFRaAdwEd_EQHIA\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<h3>Ingredients<\/h3>\n<ul>\n<li>2 8 oz Ribeye steak<\/li>\n<li>salt<\/li>\n<li>freshly cracked black pepper<\/li>\n<li>olive oil*<\/li>\n<\/ul>\n<h4><strong>Garlic Butter<\/strong><\/h4>\n<ul>\n<li>1 stick unsalted butter softened<\/li>\n<li>2 Tablespoon fresh parsley chopped<\/li>\n<li>2 teaspoon garlic minced<\/li>\n<li>1 teaspoon Worcestershire Sauce<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li>Garlic Butter<\/li>\n<li>Prepare Garlic Butter by mixing butter, parsley garlic, worcestershire sauce, and salt until thoroughly combined.<\/li>\n<li>Place in parchment paper and roll into a log. Refrigerate until ready to use.<\/li>\n<\/ol>\n<h4>Air Fryer Steak<\/h4>\n<ol>\n<li>Remove steak from fridge and allow to sit at room temperature for 20 minutes. Rub a little bit of olive oil on both side of the steak and season with salt and freshly cracked black pepper.<\/li>\n<li>Grease your Air Fryer basket by rubbing a little bit of oil on the basket. Preheat Air Fryer to 400 degrees Fahrenheit. Once preheated, place steaks in air fryer and cook for 12 minutes, flipping halfway through.*<\/li>\n<\/ol>\n<ol>\n<li>Remove from air fryer and allow to rest for 5 minutes. Top with garlic butter.<\/li>\n<\/ol>\n<h4>Notes<\/h4>\n<p>*Adding olive oil to the steaks is optional. I do it for flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s so easy to cook a restaurant quality steak in the air fryer, and don\u2019t forget to top it with my garlic and herb butter for a dinner to remember! Duration Prep Time: 20 Minutes Cook Time: 12 Minutes Resting Time: 5 Minutes Total Time: 32 Minutes Servings: 2 Steaks Calories: 683Kcal Ingredients 2 8 oz Ribeye steak salt freshly cracked black pepper olive oil* Garlic Butter 1 stick unsalted butter softened 2 Tablespoon fresh parsley chopped 2 teaspoon garlic minced 1 teaspoon Worcestershire Sauce 1\/2 teaspoon salt Instructions Garlic Butter Prepare Garlic Butter by mixing butter, parsley garlic, worcestershire <\/p>\n","protected":false},"author":1,"featured_media":7446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=7445"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7445\/revisions"}],"predecessor-version":[{"id":7447,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7445\/revisions\/7447"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/7446"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=7445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=7445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=7445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}