{"id":7474,"date":"2024-02-18T23:05:12","date_gmt":"2024-02-18T23:05:12","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=7474"},"modified":"2024-02-18T23:05:12","modified_gmt":"2024-02-18T23:05:12","slug":"air-fryer-donut-holes","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-donut-holes\/","title":{"rendered":"Air Fryer Donut Holes"},"content":{"rendered":"
Air Fryer Donut Holes are a super simple yet delicious treat for the whole family. Ready within minutes, you can prepare these donut holes with scone mix or refrigerated biscuit dough!<\/div>\n
<\/div>\n
Duration:<\/div>\n
\n
PREP TIME:<\/strong>\u00a0<\/span>5<\/span>\u00a0mins<\/span><\/span><\/div>\n
COOK TIME:<\/strong>\u00a0<\/span>10<\/span>\u00a0mins<\/span><\/span><\/div>\n<\/div>\n
\n
\n
\n
SERVINGS:\u00a0<\/span><\/strong>25<\/span>\u00a0pieces<\/span><\/span><\/div>\n
CALORIES:\u00a0<\/span><\/strong>28<\/span>\u00a0kcal<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n

INGREDIENTS<\/h3>\n
\n
    \n
  • 320<\/span><\/span>\u00a0gram<\/span><\/span>scone mix<\/span>\u00a0or 1 tube Pillsbury Grands Flaky Biscuits<\/span><\/span><\/li>\n
  • 150<\/span><\/span>\u00a0ml<\/span><\/span>milk<\/span>\u00a0(if using scone mix)<\/span><\/span><\/li>\n
  • 4<\/span><\/span>\u00a0tablespoon<\/span><\/span>unsalted butter<\/span><\/span><\/li>\n
  • 4<\/span><\/span>\u00a0tablespoon<\/span><\/span>sugar<\/span>\u00a0granulated<\/span><\/span><\/li>\n
  • 1<\/span><\/span>\u00a0tablespoon<\/span><\/span>cinnamon<\/span>\u00a0ground<\/span><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n

    INSTRUCTIONS<\/h3>\n
    \n
      \n
    • \n
      In a mixing bowl add scone mix.<\/div>\n
      320 gram scone mix<\/span><\/div>\n<\/li>\n
    • \n
      Graduallly add milk and knead the mixture very lightly to form a soft, smooth dough.<\/div>\n
      150 ml milk<\/span><\/div>\n<\/li>\n
    • \n
      Roughly pat down the dough onto a lightly floured surface until the dough is around 1-2 inch thickness.<\/div>\n<\/li>\n
    • \n
      Using a small cookie cutter, cut the dough into doughnut rounds to make simple donut holes.<\/div>\n<\/li>\n
    • \n
      You can also roll the dough into small equal sized balls.<\/div>\n<\/li>\n
    • \n
      Spray the air fryer basket with cooking spray or use parchment paper.<\/div>\n<\/li>\n
    • \n
      Arrange the donuts in a single layer in the basket of the air fryer. Ensure the bites are not touching each other.<\/div>\n<\/li>\n
    • \n
      Air Fry for 8 minutes on 190 C or 375 degrees F. At 5 minutes, I would open the basket and see how the doughnuts are doing. Give the air fryer basket a little shake.<\/div>\n<\/li>\n
    • \n
      The cooking time will adjust based on the size of your doughnut holes and your air fryer.<\/div>\n<\/li>\n
    • \n
      Whilst the doughnuts are in the air fryer, you can prepare the topping.<\/div>\n<\/li>\n
    • \n
      In a medium bowl, mix granulated sugar and cinnamon. Ensure your butter is melted and keep in a separate small bowl.<\/div>\n
      4 tablespoon sugar,<\/span>1 tablespoon cinnamon<\/span><\/div>\n<\/li>\n
    • \n
      Once the dough balls are done, dip them immediately in the melted butter. This helps the sugar to stick to the cooked donut holes.<\/div>\n
      4 tablespoon unsalted butter<\/span><\/div>\n<\/li>\n
    • \n
      Allow the excess to drain off and dunk into the cinnamon-sugar mixture.<\/div>\n<\/li>\n
    • \n
      Remove and place on a baking sheet or wire rack.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n

      NOTES<\/h3>\n<\/div>\n

      NUTRITION<\/h3>\n
      \n
      Air Fryer Donut Holes<\/strong><\/div>\n
      \n
      Serving Size 1<\/div>\n<\/div>\n
      Amount per Serving<\/strong><\/div>\n
      \n
      \n
      Calories:<\/strong>\u00a028<\/div>\n<\/div>\n<\/div>\n
      \n
      <\/div>\n<\/div>\n
      \n
      \n
      \n
      Fat:<\/strong>\u00a02g<\/div>\n<\/div>\n
      \n
      \n
      \n
      \n
      Sodium:<\/strong>\u00a03\u00a0mg<\/div>\n<\/div>\n<\/div>\n
      \n
      \n
      Potassium:<\/strong>\u00a011mg<\/div>\n<\/div>\n<\/div>\n
      \n
      \n
      Carbohydrates:<\/strong>\u00a02g<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Air Fryer Donut Holes are a super simple yet delicious treat for the whole family. Ready within minutes, you can prepare these donut holes with scone mix or refrigerated biscuit dough! Duration: PREP TIME:\u00a05\u00a0mins COOK TIME:\u00a010\u00a0mins SERVINGS:\u00a025\u00a0pieces CALORIES:\u00a028\u00a0kcal INGREDIENTS 320\u00a0gramscone mix\u00a0or 1 tube Pillsbury Grands Flaky Biscuits 150\u00a0mlmilk\u00a0(if using scone mix) 4\u00a0tablespoonunsalted butter 4\u00a0tablespoonsugar\u00a0granulated 1\u00a0tablespooncinnamon\u00a0ground INSTRUCTIONS In a mixing bowl add scone mix. 320 gram scone mix Graduallly add milk and knead the mixture very lightly to form a soft, smooth dough. 150 ml milk Roughly pat down the dough onto a lightly floured surface until the dough is around <\/p>\n","protected":false},"author":1,"featured_media":7475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=7474"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7474\/revisions"}],"predecessor-version":[{"id":7476,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7474\/revisions\/7476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/7475"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=7474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=7474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=7474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}