{"id":7494,"date":"2024-02-19T21:50:32","date_gmt":"2024-02-19T21:50:32","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=7494"},"modified":"2024-02-19T21:50:32","modified_gmt":"2024-02-19T21:50:32","slug":"air-fryer-garlic-toast-pizzas-6","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-garlic-toast-pizzas-6\/","title":{"rendered":"Air Fryer Garlic Toast Pizzas"},"content":{"rendered":"
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Certainly! Here’s a simple recipe for Air Fryer Garlic Toast Pizzas along with some notes:<\/p>\n

Air Fryer Garlic Toast Pizzas<\/h3>\n

Ingredients:<\/h4>\n
    \n
  • 4 slices of bread (white, wheat, or any preferred type)<\/li>\n
  • 2 tablespoons butter, melted<\/li>\n
  • 2 cloves garlic, minced<\/li>\n
  • 1\/2 cup marinara sauce<\/li>\n
  • 1 cup shredded mozzarella cheese<\/li>\n
  • Optional toppings: pepperoni, sliced bell peppers, sliced mushrooms, olives, etc.<\/li>\n
  • Italian seasoning, to taste<\/li>\n
  • Red pepper flakes, to taste (optional)<\/li>\n
  • Fresh basil leaves, for garnish (optional)<\/li>\n<\/ul>\n

    Instructions:<\/h4>\n
      \n
    1. Preheat your air fryer to 360\u00b0F (180\u00b0C) for 3-5 minutes.<\/li>\n
    2. In a small bowl, mix together melted butter and minced garlic.<\/li>\n
    3. Brush the garlic butter mixture evenly over one side of each bread slice.<\/li>\n
    4. Place the bread slices, buttered side down, in the air fryer basket.<\/li>\n
    5. Air fry for 3-4 minutes, until the bread is golden and crisp.<\/li>\n
    6. Remove the bread slices from the air fryer.<\/li>\n
    7. Spread marinara sauce evenly over the toasted side of each bread slice.<\/li>\n
    8. Sprinkle shredded mozzarella cheese over the sauce, covering the bread completely.<\/li>\n
    9. Add any desired toppings such as pepperoni, bell peppers, mushrooms, or olives.<\/li>\n
    10. Sprinkle Italian seasoning and red pepper flakes (if using) over the top.<\/li>\n
    11. Place the prepared pizzas back into the air fryer basket.<\/li>\n
    12. Air fry for an additional 5-6 minutes, or until the cheese is melted and bubbly.<\/li>\n
    13. Once done, carefully remove the pizzas from the air fryer.<\/li>\n
    14. Garnish with fresh basil leaves, if desired.<\/li>\n
    15. Serve hot and enjoy your delicious Air Fryer Garlic Toast Pizzas!<\/li>\n<\/ol>\n

      Notes:<\/h4>\n
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      • Bread Selection<\/strong>: You can use any type of bread you prefer, but a slightly thicker bread works best for this recipe to hold up to the toppings and remain crispy.<\/li>\n
      • Toppings<\/strong>: Feel free to customize the toppings according to your preference. You can keep it simple with just cheese, or add your favorite pizza toppings.<\/li>\n
      • Temperature and Timing<\/strong>: Air fryer temperatures and cooking times can vary, so keep an eye on the pizzas to prevent burning. Adjust the cooking time as needed.<\/li>\n
      • Serve Immediately<\/strong>: These pizzas are best served immediately while they’re hot and the cheese is gooey.<\/li>\n
      • Experiment<\/strong>: Don’t be afraid to experiment with different toppings, cheeses, and seasonings to create your perfect garlic toast pizza!<\/li>\n<\/ul>\n

        Enjoy your homemade Air Fryer Garlic Toast Pizzas!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Certainly! Here’s a simple recipe for Air Fryer Garlic Toast Pizzas along with some notes: Air Fryer Garlic Toast Pizzas Ingredients: 4 slices of bread (white, wheat, or any preferred type) 2 tablespoons butter, melted 2 cloves garlic, minced 1\/2 cup marinara sauce 1 cup shredded mozzarella cheese Optional toppings: pepperoni, sliced bell peppers, sliced mushrooms, olives, etc. Italian seasoning, to taste Red pepper flakes, to taste (optional) Fresh basil leaves, for garnish (optional) Instructions: Preheat your air fryer to 360\u00b0F (180\u00b0C) for 3-5 minutes. In a small bowl, mix together melted butter and minced garlic. Brush the garlic butter <\/p>\n","protected":false},"author":1,"featured_media":7495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=7494"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7494\/revisions"}],"predecessor-version":[{"id":7496,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7494\/revisions\/7496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/7495"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=7494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=7494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=7494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}