{"id":7506,"date":"2024-02-20T14:43:55","date_gmt":"2024-02-20T14:43:55","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=7506"},"modified":"2024-02-20T14:43:55","modified_gmt":"2024-02-20T14:43:55","slug":"air-fryer-fried-chicken-12","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-fried-chicken-12\/","title":{"rendered":"Air Fryer Fried Chicken"},"content":{"rendered":"<p>If you\u2019re living in the South, then knowing how to make\u00a0<strong>fried chicken<\/strong>\u00a0is a\u00a0<strong>must<\/strong>. I tried for the longest to avoid posting a fried chicken recipe on the blog because, in all honesty, I didn\u2019t tend to get excited about fried chicken.<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-1999511915238376\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_4_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><iframe loading=\"lazy\" id=\"aswift_4\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;us_privacy=1---&amp;gpp_sid=-1&amp;client=ca-pub-1999511915238376&amp;output=html&amp;h=280&amp;adk=4256685372&amp;adf=2477262309&amp;w=678&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1708439976&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=8934441679&amp;ad_type=text_image&amp;format=678x280&amp;url=https%3A%2F%2Ftphealth.us%2Fair-fryer-fried-chicken-2%2F%3Ffbclid%3DIwAR2gbJRnsKHpKB5Ljna4JlXUd_3P7Rnwb7hEJ-DImnYN59I8lKYP32KOTrA&amp;fwr=0&amp;pra=3&amp;rh=170&amp;rw=678&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=27&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTIxLjAuNjE2Ny4xODQiLG51bGwsMCxudWxsLCI2NCIsW1siTm90IEEoQnJhbmQiLCI5OS4wLjAuMCJdLFsiR29vZ2xlIENocm9tZSIsIjEyMS4wLjYxNjcuMTg0Il0sWyJDaHJvbWl1bSIsIjEyMS4wLjYxNjcuMTg0Il1dLDBd&amp;dt=1708439976250&amp;bpp=1&amp;bdt=2970&amp;idt=1&amp;shv=r20240215&amp;mjsv=m202402140101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D26988e31db162bac-22a24f9921e3006f%3AT%3D1690898668%3ART%3D1708439974%3AS%3DALNI_MZvcn4-RpExewASt6gj-HQMs93wSg&amp;gpic=UID%3D00000c752b41d249%3AT%3D1690898668%3ART%3D1708439974%3AS%3DALNI_MbkoTj_oQ6DopXeZyoPjiUN17KgBg&amp;eo_id_str=ID%3D70995a081c35178b%3AT%3D1708251439%3ART%3D1708439974%3AS%3DAA-AfjZndkgMb5eQ8jfO4Z7IUDEt&amp;prev_fmts=0x0%2C678x280%2C336x280%2C678x170&amp;nras=2&amp;correlator=2480449634909&amp;frm=20&amp;pv=1&amp;ga_vid=1205828340.1690898669&amp;ga_sid=1708439975&amp;ga_hid=1752494245&amp;ga_fc=1&amp;u_tz=60&amp;u_his=1&amp;u_h=768&amp;u_w=1366&amp;u_ah=728&amp;u_aw=1366&amp;u_cd=24&amp;u_sd=1&amp;dmc=8&amp;adx=160&amp;ady=2614&amp;biw=1349&amp;bih=641&amp;scr_x=0&amp;scr_y=573&amp;eid=44759875%2C44759926%2C44808398%2C31081187%2C31081223%2C95324580%2C95325068%2C31081220%2C95320869%2C95324155%2C95324161%2C95324434%2C31078663%2C31078665%2C31078668%2C31078670&amp;oid=2&amp;pvsid=1411765001751698&amp;tmod=1231225034&amp;uas=0&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=1408&amp;brdim=0%2C0%2C0%2C0%2C1366%2C0%2C1366%2C728%2C1366%2C641&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1&amp;td=1&amp;psd=W251bGwsbnVsbCxudWxsLDNd&amp;nt=1&amp;ifi=5&amp;uci=a!5&amp;btvi=2&amp;fsb=1&amp;dtd=240\" name=\"aswift_4\" width=\"678\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!5\" data-load-complete=\"true\" data-google-query-id=\"CJSip--SuoQDFYsiswAd9ZUDnw\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Until now.<\/strong>\u00a0For years, when my Southern husband requested fried chicken, I\u2019d just shrug and make him these\u00a0<strong>air fried chicken wings<\/strong>\u00a0covered in an Asian sauce instead.<\/p>\n<p>But one day, I went ahead and made a\u00a0<strong>traditional Southern fried chicken recipe<\/strong>\u00a0right in my Air Fryer. It was phenomenal. I had to apologize for taking so long to make it and I had to apologize for hating on fried chicken all these years. Now it\u2019s a part of our monthly meal rotation.<\/p>\n<p>I like to cut a whole chicken up into separate portions, it\u2019s economical and nothing goes to waste. I can make air fryer fried chicken thighs, air fryer fried chicken drumsticks, and also use the breast meat and wings too.<\/p>\n<p>For the juiciest chicken, I like to marinade my Air Fryer Fried Chicken in buttermilk, which tenderizes the chicken and also adds a great tangy flavor.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7507\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/02\/ggrtgtg-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/02\/ggrtgtg-200x300.jpg 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/02\/ggrtgtg.jpg 680w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li><strong>Whole chicken\u00a0cut into separate pieces (breast, thigh, wing, and leg)<\/strong><\/li>\n<li><strong>Hot sauce<\/strong>\u00a0\u2013 I use Texas Pete.<\/li>\n<li><strong>Buttermilk<\/strong><\/li>\n<li><strong>All-Purpose Flour<\/strong><\/li>\n<li><strong>Seasoning salt<\/strong><\/li>\n<li><strong>Garlic powder<\/strong><\/li>\n<li><strong>Onion powder<\/strong><\/li>\n<li><strong>Italian seasoning<\/strong><\/li>\n<li><strong>Cayenne pepper<\/strong><\/li>\n<li><strong>Canola or vegetable oil<\/strong><\/li>\n<\/ul>\n<h2>How to Make Air Fryer Fried Chicken<\/h2>\n<p>First, you will want to\u00a0<strong>marinate<\/strong>\u00a0your chicken. I use a mixture of\u00a0<strong>half buttermilk<\/strong>\u00a0and\u00a0<strong>half hot sauce<\/strong>. I learned the hot sauce trick from my mother-in-law. The buttermilk helps keep the chicken juicy on the inside and the hot sauce adds flavor to the chicken. Don\u2019t worry about it being spicy, it won\u2019t be. You can marinate in the refrigerator anywhere from\u00a0<strong>1 hr to as long as 24 hours.\u00a0<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7508\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/02\/trytruyu-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/02\/trytruyu-200x300.jpg 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/02\/trytruyu.jpg 680w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p>Combine flour, Italian seasoning, seasoning salt, garlic powder, onion powder, and cayenne pepper. I use a whisk to ensure that my flour is fully seasoned.<\/p>\n<p>Grab a pair of tongs and remove one piece of chicken from the buttermilk mixture, allowing it to drain off a bit, and place it in the flour mixture and use the tongs to make sure the chicken pieces are fully coated.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7509\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/02\/fdgdfgd-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/02\/fdgdfgd-200x300.jpg 200w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/02\/fdgdfgd.jpg 680w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p>Place\u00a0<strong>a piece of parchment paper with holes<\/strong>\u00a0in the Air Fryer. This has been my best solution for not having the breaded fried chicken stick to the bottom of the Air Fryer. Just make sure that you don\u2019t put the parchment paper down without food on top. If it there is no food to hold it down, it could fly up into the heating coils on top of the air fryer and start a\u00a0<strong>fire<\/strong>.<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-1999511915238376\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_6_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><iframe loading=\"lazy\" id=\"aswift_6\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;us_privacy=1---&amp;gpp_sid=-1&amp;client=ca-pub-1999511915238376&amp;output=html&amp;h=280&amp;adk=4256685372&amp;adf=3553513254&amp;w=678&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1708440029&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=8934441679&amp;ad_type=text_image&amp;format=678x280&amp;url=https%3A%2F%2Ftphealth.us%2Fair-fryer-fried-chicken-2%2F%3Ffbclid%3DIwAR2gbJRnsKHpKB5Ljna4JlXUd_3P7Rnwb7hEJ-DImnYN59I8lKYP32KOTrA&amp;fwr=0&amp;pra=3&amp;rh=170&amp;rw=678&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=27&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTIxLjAuNjE2Ny4xODQiLG51bGwsMCxudWxsLCI2NCIsW1siTm90IEEoQnJhbmQiLCI5OS4wLjAuMCJdLFsiR29vZ2xlIENocm9tZSIsIjEyMS4wLjYxNjcuMTg0Il0sWyJDaHJvbWl1bSIsIjEyMS4wLjYxNjcuMTg0Il1dLDBd&amp;dt=1708439976261&amp;bpp=1&amp;bdt=2981&amp;idt=1&amp;shv=r20240215&amp;mjsv=m202402140101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D26988e31db162bac-22a24f9921e3006f%3AT%3D1690898668%3ART%3D1708439974%3AS%3DALNI_MZvcn4-RpExewASt6gj-HQMs93wSg&amp;gpic=UID%3D00000c752b41d249%3AT%3D1690898668%3ART%3D1708439974%3AS%3DALNI_MbkoTj_oQ6DopXeZyoPjiUN17KgBg&amp;eo_id_str=ID%3D70995a081c35178b%3AT%3D1708251439%3ART%3D1708439974%3AS%3DAA-AfjZndkgMb5eQ8jfO4Z7IUDEt&amp;prev_fmts=0x0%2C678x280%2C336x280%2C678x170%2C678x280%2C1349x641%2C678x280&amp;nras=5&amp;correlator=2480449634909&amp;frm=20&amp;pv=1&amp;ga_vid=1205828340.1690898669&amp;ga_sid=1708439975&amp;ga_hid=1752494245&amp;ga_fc=1&amp;u_tz=60&amp;u_his=2&amp;u_h=768&amp;u_w=1366&amp;u_ah=728&amp;u_aw=1366&amp;u_cd=24&amp;u_sd=1&amp;dmc=8&amp;adx=160&amp;ady=7525&amp;biw=1349&amp;bih=641&amp;scr_x=0&amp;scr_y=4986&amp;eid=44759875%2C44759926%2C44808398%2C31081187%2C31081223%2C95324580%2C95325068%2C31081220%2C95320869%2C95324155%2C95324161%2C95324434%2C31078663%2C31078665%2C31078668%2C31078670&amp;oid=2&amp;pvsid=1411765001751698&amp;tmod=1231225034&amp;uas=3&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=1408&amp;brdim=0%2C0%2C0%2C0%2C1366%2C0%2C1366%2C728%2C1366%2C641&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1&amp;td=1&amp;psd=W251bGwsbnVsbCxudWxsLDNd&amp;nt=1&amp;ifi=7&amp;uci=a!7&amp;btvi=4&amp;fsb=1&amp;dtd=53618\" name=\"aswift_6\" width=\"678\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!7\" data-load-complete=\"true\" data-google-query-id=\"CICJ6YiTuoQDFV3s4wcduOwEcA\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>Place your floured chicken piece on top of the parchment paper. Make sure the chicken pieces are not overlapping or touching. The more space the better.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7510\" src=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/02\/fffffffffrr-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/02\/fffffffffrr-225x300.jpg 225w, https:\/\/airfryer-tips.us\/en\/wp-content\/uploads\/2024\/02\/fffffffffrr.jpg 680w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<h3>Frying the Chicken Pieces<\/h3>\n<p>Close the air fryer drawer and set the temperature to\u00a0<strong>390 degrees Fahrenheit<\/strong>\u00a0and timer for\u00a0<strong>25 minutes.<\/strong><\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-1999511915238376\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_7_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><iframe loading=\"lazy\" id=\"aswift_7\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;us_privacy=1---&amp;gpp_sid=-1&amp;client=ca-pub-1999511915238376&amp;output=html&amp;h=280&amp;adk=4256685372&amp;adf=277630348&amp;w=678&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1708440095&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=8934441679&amp;ad_type=text_image&amp;format=678x280&amp;url=https%3A%2F%2Ftphealth.us%2Fair-fryer-fried-chicken-2%2F%3Ffbclid%3DIwAR2gbJRnsKHpKB5Ljna4JlXUd_3P7Rnwb7hEJ-DImnYN59I8lKYP32KOTrA&amp;fwr=0&amp;pra=3&amp;rh=170&amp;rw=678&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=27&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTIxLjAuNjE2Ny4xODQiLG51bGwsMCxudWxsLCI2NCIsW1siTm90IEEoQnJhbmQiLCI5OS4wLjAuMCJdLFsiR29vZ2xlIENocm9tZSIsIjEyMS4wLjYxNjcuMTg0Il0sWyJDaHJvbWl1bSIsIjEyMS4wLjYxNjcuMTg0Il1dLDBd&amp;dt=1708439976266&amp;bpp=1&amp;bdt=2989&amp;idt=1&amp;shv=r20240215&amp;mjsv=m202402140101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D26988e31db162bac-22a24f9921e3006f%3AT%3D1690898668%3ART%3D1708439974%3AS%3DALNI_MZvcn4-RpExewASt6gj-HQMs93wSg&amp;gpic=UID%3D00000c752b41d249%3AT%3D1690898668%3ART%3D1708439974%3AS%3DALNI_MbkoTj_oQ6DopXeZyoPjiUN17KgBg&amp;eo_id_str=ID%3D70995a081c35178b%3AT%3D1708251439%3ART%3D1708439974%3AS%3DAA-AfjZndkgMb5eQ8jfO4Z7IUDEt&amp;prev_fmts=0x0%2C678x280%2C336x280%2C678x170%2C678x280%2C1349x641%2C678x280%2C678x280&amp;nras=6&amp;correlator=2480449634909&amp;frm=20&amp;pv=1&amp;ga_vid=1205828340.1690898669&amp;ga_sid=1708439975&amp;ga_hid=1752494245&amp;ga_fc=1&amp;u_tz=60&amp;u_his=2&amp;u_h=768&amp;u_w=1366&amp;u_ah=728&amp;u_aw=1366&amp;u_cd=24&amp;u_sd=1&amp;dmc=8&amp;adx=160&amp;ady=8603&amp;biw=1349&amp;bih=641&amp;scr_x=0&amp;scr_y=6096&amp;eid=44759875%2C44759926%2C44808398%2C31081187%2C31081223%2C95324580%2C95325068%2C31081220%2C95320869%2C95324155%2C95324161%2C95324434%2C31078663%2C31078665%2C31078668%2C31078670&amp;oid=2&amp;pvsid=1411765001751698&amp;tmod=1231225034&amp;uas=3&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=1408&amp;brdim=0%2C0%2C0%2C0%2C1366%2C0%2C1366%2C728%2C1366%2C641&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1&amp;td=1&amp;psd=W251bGwsbnVsbCxudWxsLDNd&amp;nt=1&amp;ifi=8&amp;uci=a!8&amp;btvi=5&amp;fsb=1&amp;dtd=M\" name=\"aswift_7\" width=\"678\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!8\" data-load-complete=\"true\" data-google-query-id=\"CP3qoKiTuoQDFc73lAkdAoEJxQ\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>After about 13 minutes, open the Air Fryer. Your chicken should look like the photo below on the left (still showing some dry flour spots). Grab your\u00a0<strong>Air Fryer oil spray bottle<\/strong>\u00a0and spray those flour spots. Then grab some\u00a0<strong>tongs<\/strong>\u00a0and flip your chicken. Spray this side of the chicken as well, covering all flour spots. Close your Air Fryer and let it resume cooking.<\/p>\n<p>There you have it!\u00a0<strong>Delicious Southern Style Buttermilk Soaked Air Fryer Fried Chicken<\/strong>.<\/p>\n<h2>What to serve with Crispy Fried Chicken<\/h2>\n<p>Looking for some recipes to serve this chicken with? Try these out:<\/p>\n<h2>Notes on Air Fryer Fried Chicken<\/h2>\n<ul>\n<li>I do not recommend overlapping the chicken pieces in this recipe. It\u2019s best to have the chicken spaces in a single layer and not touching. That way the air can get around the chicken to crisp it up and give it that nice and crispy golden layer.<\/li>\n<li>Remember to spray lightly with oil. The purpose of the oil in this recipe is to cover the dried flour spots. Not spraying with oil will have those flour spots tasting like you would imagine they would, dry flour. I use either canola or vegetable oil for my air-fried chicken.<\/li>\n<li>Some breading will fall off, whether you use the liners or not. However, much less breading falls off when using parchment liners.<\/li>\n<li>If using parchment liners, make sure that you place the chicken on top of them before starting the Air Fryer. Not doing so will cause the liners to fly into the fan, get caught, and possibly start a fire.<\/li>\n<li>Timing will vary depending on the Air Fryer brand. Use a meat thermometer to ensure your chicken has at least reached a temperature of 165 degrees Fahrenheit. My chicken usually reaches 180 degrees or more and is still juicy and deliciously crisp.<\/li>\n<li>This chicken is best served on the same day. If reheating, place chicken in Air Fryer and cook at 370 for about 10 minutes.<\/li>\n<li>Use any part of the chicken you like that has skin on. The breading may not stick to skinless chicken and it may not be as crispy.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>How to store leftover fried chicken<\/h2>\n<p><strong>To refrigerate:<\/strong>\u00a0Keep any leftover fried chicken in an airtight container in the fridge for 3-4 days. To heat up the next day warm the chicken in a preheated oven at 400F until warmed through. Leftovers also make a great addition to salads and sandwiches the next day.<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-1999511915238376\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_8_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><iframe loading=\"lazy\" id=\"aswift_8\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;us_privacy=1---&amp;gpp_sid=-1&amp;client=ca-pub-1999511915238376&amp;output=html&amp;h=280&amp;adk=4256685372&amp;adf=3547113807&amp;w=678&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1708440154&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=8934441679&amp;ad_type=text_image&amp;format=678x280&amp;url=https%3A%2F%2Ftphealth.us%2Fair-fryer-fried-chicken-2%2F%3Ffbclid%3DIwAR2gbJRnsKHpKB5Ljna4JlXUd_3P7Rnwb7hEJ-DImnYN59I8lKYP32KOTrA&amp;fwr=0&amp;pra=3&amp;rh=170&amp;rw=678&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=27&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTIxLjAuNjE2Ny4xODQiLG51bGwsMCxudWxsLCI2NCIsW1siTm90IEEoQnJhbmQiLCI5OS4wLjAuMCJdLFsiR29vZ2xlIENocm9tZSIsIjEyMS4wLjYxNjcuMTg0Il0sWyJDaHJvbWl1bSIsIjEyMS4wLjYxNjcuMTg0Il1dLDBd&amp;dt=1708439976270&amp;bpp=2&amp;bdt=2990&amp;idt=2&amp;shv=r20240215&amp;mjsv=m202402140101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D26988e31db162bac-22a24f9921e3006f%3AT%3D1690898668%3ART%3D1708439974%3AS%3DALNI_MZvcn4-RpExewASt6gj-HQMs93wSg&amp;gpic=UID%3D00000c752b41d249%3AT%3D1690898668%3ART%3D1708439974%3AS%3DALNI_MbkoTj_oQ6DopXeZyoPjiUN17KgBg&amp;eo_id_str=ID%3D70995a081c35178b%3AT%3D1708251439%3ART%3D1708439974%3AS%3DAA-AfjZndkgMb5eQ8jfO4Z7IUDEt&amp;prev_fmts=0x0%2C678x280%2C336x280%2C678x170%2C678x280%2C1349x641%2C678x280%2C678x280%2C678x280&amp;nras=7&amp;correlator=2480449634909&amp;frm=20&amp;pv=1&amp;ga_vid=1205828340.1690898669&amp;ga_sid=1708439975&amp;ga_hid=1752494245&amp;ga_fc=1&amp;u_tz=60&amp;u_his=2&amp;u_h=768&amp;u_w=1366&amp;u_ah=728&amp;u_aw=1366&amp;u_cd=24&amp;u_sd=1&amp;dmc=8&amp;adx=160&amp;ady=9511&amp;biw=1349&amp;bih=641&amp;scr_x=0&amp;scr_y=6950&amp;eid=44759875%2C44759926%2C44808398%2C31081187%2C31081223%2C95324580%2C95325068%2C31081220%2C95320869%2C95324155%2C95324161%2C95324434%2C31078663%2C31078665%2C31078668%2C31078670&amp;oid=2&amp;pvsid=1411765001751698&amp;tmod=1231225034&amp;uas=3&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=1408&amp;brdim=0%2C0%2C0%2C0%2C1366%2C0%2C1366%2C728%2C1366%2C641&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1&amp;td=1&amp;psd=W251bGwsbnVsbCxudWxsLDNd&amp;nt=1&amp;ifi=9&amp;uci=a!9&amp;btvi=6&amp;fsb=1&amp;dtd=M\" name=\"aswift_8\" width=\"678\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!9\" data-load-complete=\"true\" data-google-query-id=\"CPenrcSTuoQDFQWBrgUdyIAAxg\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p><strong>To freeze:<\/strong>\u00a0Once cooked and cooled, place any pieces of leftover chicken into an airtight container and store in the freezer for up to 3 months.\u00a0As the chicken is already cooked it can be reheated from frozen in a preheated oven at 350F. When ready to enjoy place the frozen chicken onto a baking sheet and place in the oven for 30-40 minutes to reheat.<\/p>\n<h2>FAQs:<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div id=\"faq-question-1665072052221\" class=\"schema-faq-section\">\n<p><strong class=\"schema-faq-question\">Is it okay to put raw chicken in the air fryer?<\/strong><\/p>\n<p class=\"schema-faq-answer\">Yes, absolutely, just ensure you cook it until the internal temperature of the chicken reaches 165 degrees Fahrenheit.<\/p>\n<\/div>\n<div id=\"faq-question-1665062993870\" class=\"schema-faq-section\">\n<p><strong class=\"schema-faq-question\">How to make my breading stick to fried chicken?<\/strong><\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-1999511915238376\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_9_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><iframe loading=\"lazy\" id=\"aswift_9\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;us_privacy=1---&amp;gpp_sid=-1&amp;client=ca-pub-1999511915238376&amp;output=html&amp;h=280&amp;adk=1045354936&amp;adf=1369092636&amp;w=678&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1708440158&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=8934441679&amp;ad_type=text_image&amp;format=678x280&amp;url=https%3A%2F%2Ftphealth.us%2Fair-fryer-fried-chicken-2%2F%3Ffbclid%3DIwAR2gbJRnsKHpKB5Ljna4JlXUd_3P7Rnwb7hEJ-DImnYN59I8lKYP32KOTrA&amp;fwr=0&amp;pra=3&amp;rh=170&amp;rw=678&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=27&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTIxLjAuNjE2Ny4xODQiLG51bGwsMCxudWxsLCI2NCIsW1siTm90IEEoQnJhbmQiLCI5OS4wLjAuMCJdLFsiR29vZ2xlIENocm9tZSIsIjEyMS4wLjYxNjcuMTg0Il0sWyJDaHJvbWl1bSIsIjEyMS4wLjYxNjcuMTg0Il1dLDBd&amp;dt=1708439976279&amp;bpp=1&amp;bdt=2999&amp;idt=1&amp;shv=r20240215&amp;mjsv=m202402140101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D26988e31db162bac-22a24f9921e3006f%3AT%3D1690898668%3ART%3D1708439974%3AS%3DALNI_MZvcn4-RpExewASt6gj-HQMs93wSg&amp;gpic=UID%3D00000c752b41d249%3AT%3D1690898668%3ART%3D1708439974%3AS%3DALNI_MbkoTj_oQ6DopXeZyoPjiUN17KgBg&amp;eo_id_str=ID%3D70995a081c35178b%3AT%3D1708251439%3ART%3D1708439974%3AS%3DAA-AfjZndkgMb5eQ8jfO4Z7IUDEt&amp;prev_fmts=0x0%2C678x280%2C336x280%2C678x170%2C678x280%2C1349x641%2C678x280%2C678x280%2C678x280%2C678x280&amp;nras=8&amp;correlator=2480449634909&amp;frm=20&amp;pv=1&amp;ga_vid=1205828340.1690898669&amp;ga_sid=1708439975&amp;ga_hid=1752494245&amp;ga_fc=1&amp;u_tz=60&amp;u_his=2&amp;u_h=768&amp;u_w=1366&amp;u_ah=728&amp;u_aw=1366&amp;u_cd=24&amp;u_sd=1&amp;dmc=8&amp;adx=160&amp;ady=9821&amp;biw=1349&amp;bih=641&amp;scr_x=0&amp;scr_y=7328&amp;eid=44759875%2C44759926%2C44808398%2C31081187%2C31081223%2C95324580%2C95325068%2C31081220%2C95320869%2C95324155%2C95324161%2C95324434%2C31078663%2C31078665%2C31078668%2C31078670&amp;oid=2&amp;pvsid=1411765001751698&amp;tmod=1231225034&amp;uas=3&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=1408&amp;brdim=0%2C0%2C0%2C0%2C1366%2C0%2C1366%2C728%2C1366%2C641&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1&amp;td=1&amp;psd=W251bGwsbnVsbCxudWxsLDNd&amp;nt=1&amp;ifi=10&amp;uci=a!a&amp;btvi=7&amp;fsb=1&amp;dtd=M\" name=\"aswift_9\" width=\"678\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!a\" data-load-complete=\"true\" data-google-query-id=\"CObkocaTuoQDFTnc4wcda18IMA\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p class=\"schema-faq-answer\">The pieces of chicken are marinated in buttermilk and hot sauce. When ready to cook lift a piece of chicken and shake it gently to remove any excess marinade. This marinade will help the breading mixture to stick to the chicken.<\/p>\n<\/div>\n<div id=\"faq-question-1665573582633\" class=\"schema-faq-section\">\n<p><strong class=\"schema-faq-question\">Good substitutes for buttermilk?<\/strong><\/p>\n<p class=\"schema-faq-answer\">If you don\u2019t have buttermilk in the fridge don\u2019t worry, there are a few good substitutes for buttermilk. Try adding a tablespoon of white vinegar or lemon juice to a cup of milk; alternatively, mix 1 3\/4 teaspoons of cream of tartar to a cup of milk; or mix some sour cream or plain yogurt with a little milk or water to thin it down a little.<\/p>\n<\/div>\n<div id=\"faq-question-1665573615752\" class=\"schema-faq-section\">\n<p><strong class=\"schema-faq-question\">How to make Air Fryer Fried Chicken crispy?<\/strong><\/p>\n<p class=\"schema-faq-answer\">Once the chicken is coated in the breading place the pieces into the Air Fryer in a single layer, allowing space between each piece of chicken for the air to circulate. Do not be tempted to overcrowd the basket or the chicken won\u2019t crisp up. Next set the Air Fryer to a hot 390 degrees Fahrenheit so the chicken cooks fast and high. Finally, I like the flip the chicken over halfway through, this also allows me to spray any flour spots with a little extra oil so the coating crisps up nicely.<\/p>\n<\/div>\n<div id=\"faq-question-1665573640437\" class=\"schema-faq-section\">\n<p><strong class=\"schema-faq-question\">The best oil to use for Air Fryer Fried Chicken?<\/strong><\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-1999511915238376\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_10_host\" tabindex=\"0\" title=\"Advertisement\" aria-label=\"Advertisement\"><iframe loading=\"lazy\" id=\"aswift_10\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;us_privacy=1---&amp;gpp_sid=-1&amp;client=ca-pub-1999511915238376&amp;output=html&amp;h=280&amp;adk=2129086831&amp;adf=3082696173&amp;w=678&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1708440159&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=8934441679&amp;ad_type=text_image&amp;format=678x280&amp;url=https%3A%2F%2Ftphealth.us%2Fair-fryer-fried-chicken-2%2F%3Ffbclid%3DIwAR2gbJRnsKHpKB5Ljna4JlXUd_3P7Rnwb7hEJ-DImnYN59I8lKYP32KOTrA&amp;fwr=0&amp;pra=3&amp;rh=170&amp;rw=678&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=27&amp;uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2IiwiIiwiMTIxLjAuNjE2Ny4xODQiLG51bGwsMCxudWxsLCI2NCIsW1siTm90IEEoQnJhbmQiLCI5OS4wLjAuMCJdLFsiR29vZ2xlIENocm9tZSIsIjEyMS4wLjYxNjcuMTg0Il0sWyJDaHJvbWl1bSIsIjEyMS4wLjYxNjcuMTg0Il1dLDBd&amp;dt=1708439976283&amp;bpp=1&amp;bdt=3003&amp;idt=1&amp;shv=r20240215&amp;mjsv=m202402140101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D26988e31db162bac-22a24f9921e3006f%3AT%3D1690898668%3ART%3D1708439974%3AS%3DALNI_MZvcn4-RpExewASt6gj-HQMs93wSg&amp;gpic=UID%3D00000c752b41d249%3AT%3D1690898668%3ART%3D1708439974%3AS%3DALNI_MbkoTj_oQ6DopXeZyoPjiUN17KgBg&amp;eo_id_str=ID%3D70995a081c35178b%3AT%3D1708251439%3ART%3D1708439974%3AS%3DAA-AfjZndkgMb5eQ8jfO4Z7IUDEt&amp;prev_fmts=0x0%2C678x280%2C336x280%2C678x170%2C678x280%2C1349x641%2C678x280%2C678x280%2C678x280%2C678x280%2C678x280&amp;nras=9&amp;correlator=2480449634909&amp;frm=20&amp;pv=1&amp;ga_vid=1205828340.1690898669&amp;ga_sid=1708439975&amp;ga_hid=1752494245&amp;ga_fc=1&amp;u_tz=60&amp;u_his=2&amp;u_h=768&amp;u_w=1366&amp;u_ah=728&amp;u_aw=1366&amp;u_cd=24&amp;u_sd=1&amp;dmc=8&amp;adx=160&amp;ady=10277&amp;biw=1349&amp;bih=641&amp;scr_x=0&amp;scr_y=7807&amp;eid=44759875%2C44759926%2C44808398%2C31081187%2C31081223%2C95324580%2C95325068%2C31081220%2C95320869%2C95324155%2C95324161%2C95324434%2C31078663%2C31078665%2C31078668%2C31078670&amp;oid=2&amp;pvsid=1411765001751698&amp;tmod=1231225034&amp;uas=3&amp;nvt=1&amp;ref=https%3A%2F%2Fl.facebook.com%2F&amp;fc=1408&amp;brdim=0%2C0%2C0%2C0%2C1366%2C0%2C1366%2C728%2C1366%2C641&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1&amp;td=1&amp;psd=W251bGwsbnVsbCxudWxsLDNd&amp;nt=1&amp;ifi=11&amp;uci=a!b&amp;btvi=8&amp;fsb=1&amp;dtd=M\" name=\"aswift_10\" width=\"678\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!b\" data-load-complete=\"true\" data-google-query-id=\"CKfzwcaTuoQDFQw8swAduY8Hmg\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p class=\"schema-faq-answer\">I like to use Canola oil or vegetable oil as it has a higher smoke point which is ideal for frying chicken. Don\u2019t be tempted to use olive oil as it has a lower smoke point and is likely to burn.<\/p>\n<\/div>\n<div id=\"faq-question-1666265567886\" class=\"schema-faq-section\">\n<p><strong class=\"schema-faq-question\">Can I use boneless chicken?<\/strong><\/p>\n<p class=\"schema-faq-answer\">Your chicken will not crisp up if using boneless chicken. I recommend using skin-on, bone-in chicken pieces.<\/p>\n<\/div>\n<div id=\"faq-question-1666265635867\" class=\"schema-faq-section\">\n<p><strong class=\"schema-faq-question\">What if my breading doesn\u2019t stick?<\/strong><\/p>\n<p class=\"schema-faq-answer\">You can place your chicken pieces in the fridge for 10-15 minutes after breading, and before air frying. This will help if you have trouble with the breading staying on.<\/p>\n<\/div>\n<\/div>\n<p>If you have tried my Air Fryer Fried Chicken or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below!<\/p>\n<div id=\"wprm-recipe-container-5681\" class=\"wprm-recipe-container\" data-recipe-id=\"5681\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-my-favotite-template\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Air Fryer Fried Chicken<\/h2>\n<p>This Air Fryer fried chicken is a healthier and easier version of traditional fried chicken. Soaked in buttermilk and hot sauce, covered in seasoned flour, and air fried to perfection.<\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\">Marinade<\/div>\n<\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-5681-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5681\" data-servings=\"4\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">whole chicken<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into separate pieces (breast, thigh, wing, and leg)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">hot sauce<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">buttermilk<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Seasoning<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">All-Purpose Flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">seasoning salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">garlic powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">onion powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Italian seasoning<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">cayenne pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Oil for spraying<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Canola or Vegetable<\/span><\/li>\n<\/ul>\n<\/div>\n<ul>\n<li id=\"wprm-recipe-5681-step-0-0\" class=\"wprm-recipe-instruction\">Place chicken pieces in buttermilk and hot sauce. Place in refrigerator and allow to marinate anytime from 1-24 hours.<\/li>\n<li id=\"wprm-recipe-5681-step-0-1\" class=\"wprm-recipe-instruction\">Whisk together all-purpose flour, seasoning salt, garlic powder, onion powder, italian seasoning, and cayenne pepper in a bowl. Set aside.<\/li>\n<li id=\"wprm-recipe-5681-step-0-2\" class=\"wprm-recipe-instruction\">Place a parchment liner in the Air Fryer basket.<\/li>\n<li id=\"wprm-recipe-5681-step-0-3\" class=\"wprm-recipe-instruction\">Remove a piece of chicken from the buttermilk mixture and place in the flour mixture, coating all sides of the chicken and shaking off any excess flour. Place the chicken pieces in the basket in a single layer.<\/li>\n<li id=\"wprm-recipe-5681-step-0-4\" class=\"wprm-recipe-instruction\">Close the Air Fryer basket and set temperature to 390 degrees Fahrenheit and timer to 25 minutes. Start the Air Fryer.<\/li>\n<li id=\"wprm-recipe-5681-step-0-5\" class=\"wprm-recipe-instruction\">After 13 minutes, open the air fryer and spray any flour spots on the chicken. Flip the chicken and spray the other side with oil, ensuring all the flour spots are covered. Close the Air fryer and cook for 12 more minutes.<\/li>\n<li id=\"wprm-recipe-5681-step-0-6\" class=\"wprm-recipe-instruction\">Once the timer is up, open the Air Fryer and check chicken pieces with a quick read thermometer. Chicken is done when it reaches an internal temperature of 165 degrees at the thickest part of the chicken.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>I do not recommend overlapping the chicken pieces in this recipe. It\u2019s best to have the chicken spaces in a single layer and not touching. That way the air can get around the chicken to crisp it up and give it that nice and crispy golden layer.<\/li>\n<li>Remember to spray lightly with oil. The purpose of the oil in this recipe is to cover the dried flour spots. Not spraying with oil will have those flour spots tasting like you would imagine they would, dry flour.<\/li>\n<li>Some breading will fall of, whether you use the liners or not. However, much less breading falls of when using the parchment liners.<\/li>\n<li>If using parchment liners, make sure that you place the chicken on top of them before starting the Air Fryer. Not doing so will cause the liners to fly into the fan, get caught, and possibly start a fire.<\/li>\n<li>Timing will vary depending on Air Fryer brand. Use a meat thermometer to ensure your chicken has\u00a0 at least reached a temperature of 165 degrees Fahrenheit. My chicken usually reaches 180 degrees or more and is still juicy and deliciousy crsip.<\/li>\n<li>This chicken is best serve the same day. If reheating, place chicken in Air Fryer and cook on 370 for about 10 minutes.<\/li>\n<li>Use any part of the chicken you like that has skin on. The breading may not stick to skinless chicken and it may not be as crispy.<\/li>\n<li>I use Texas Pete hot sauce in this recipe. If you are sensitive to heat or use a spicier brand, reduce the amount of hot sauce.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re living in the South, then knowing how to make\u00a0fried chicken\u00a0is a\u00a0must. I tried for the longest to avoid posting a fried chicken recipe on the blog because, in all honesty, I didn\u2019t tend to get excited about fried chicken. &nbsp; Until now.\u00a0For years, when my Southern husband requested fried chicken, I\u2019d just shrug and make him these\u00a0air fried chicken wings\u00a0covered in an Asian sauce instead. But one day, I went ahead and made a\u00a0traditional Southern fried chicken recipe\u00a0right in my Air Fryer. It was phenomenal. I had to apologize for taking so long to make it and I <\/p>\n","protected":false},"author":1,"featured_media":7511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=7506"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7506\/revisions"}],"predecessor-version":[{"id":7512,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7506\/revisions\/7512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/7511"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=7506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=7506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=7506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}