{"id":7530,"date":"2024-02-20T22:57:52","date_gmt":"2024-02-20T22:57:52","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=7530"},"modified":"2024-02-20T22:57:52","modified_gmt":"2024-02-20T22:57:52","slug":"easy-air-fryer-salmon-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/easy-air-fryer-salmon-2\/","title":{"rendered":"Easy Air Fryer Salmon"},"content":{"rendered":"

This easy air fryer salmon recipe has a delicious brown sugar rub that cooks tender, flaky salmon with crisp seared edges in 7-9 minutes.<\/em><\/p>\n

Total Time:<\/span> 13 minutes<\/span><\/p>\n

Cook Time:<\/span> 8 mins<\/span><\/p>\n

Prep Time:<\/span> 5 mins<\/span><\/p>\n

\n
\n
\n

Ingredients<\/h3>\n<\/div>\n<\/div>\n
\n
    \n
  • \n
    2 salmon <\/strong>fillets (5-8 oz. each)<\/div>\n<\/li>\n<\/ul>\n

    BROWN SUGAR RUB<\/h4>\n
      \n
    • \n
      1 1\/2 tablespoons brown sugar<\/strong><\/div>\n<\/li>\n
    • \n
      1\/2 teaspoon Italian seasoning<\/strong><\/div>\n<\/li>\n
    • \n
      1\/2 teaspoon paprika<\/strong><\/div>\n<\/li>\n
    • \n
      1\/4 teaspoon garlic powder<\/strong><\/div>\n<\/li>\n
    • \n
      1\/4 teaspoon coarse sea salt<\/strong><\/div>\n<\/li>\n
    • \n
      Pinch of pepper<\/strong><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n
      \n
      \n

      Instructions<\/h3>\n<\/div>\n
      \n
        \n
      1. \n
        Combine the brown sugar rub and pat it generously on both sides of the salmon fillets.<\/div>\n<\/li>\n
      2. \n
        Preheat the<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
          \n
        • \n
          to 400\u00b0F and place the salmon fillets in the air fryer (see notes if you don\u2019t have a preheat option).<\/div>\n<\/li>\n
        • \n
          Air fry for 7-9 minutes, or until salmon is cooked and the tops are caramelized.<\/div>\n<\/li>\n
        • \n
          Dish and serve hot.<\/div>\n<\/li>\n
        • \n
          Enjoy!<\/div>\n<\/li>\n<\/ul>\n

          Notes<\/h3>\n
          \n
            \n
          • \n
            This recipe assumes you have an air fryer with a preheat option. If you do not, run your air fryer for 5 minutes at 400\u00b0F to preheat it evenly before adding in the salmon and following the recommended recipe time.<\/div>\n<\/li>\n
          • \n
            Since air fryer models are different, cooking time will depend on your air fryer model and the thickness of your salmon.<\/div>\n<\/li>\n
          • \n
            Substitute paprika<\/strong> \u2013 Substitute paprika with smoked paprika for a smoky flavor.<\/div>\n<\/li>\n
          • \n
            Add some heat<\/strong> \u2013 Add a few dashes of red pepper flakes or cayenne for some heat.<\/div>\n<\/li>\n
          • \n
            Add some zest<\/strong> \u2013 Finish with a drizzle of lemon juice for a brighter flavor.<\/div>\n<\/li>\n
          • \n
            Scroll up to RECIPE TIPS<\/strong> for more useful tips, suggestions and ingredient substitutions.<\/div>\n<\/li>\n<\/ul>\n

             <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

            This easy air fryer salmon recipe has a delicious brown sugar rub that cooks tender, flaky salmon with crisp seared edges in 7-9 minutes. Total Time: 13 minutes Cook Time: 8 mins Prep Time: 5 mins Ingredients 2 salmon fillets (5-8 oz. each) BROWN SUGAR RUB 1 1\/2 tablespoons brown sugar 1\/2 teaspoon Italian seasoning 1\/2 teaspoon paprika 1\/4 teaspoon garlic powder 1\/4 teaspoon coarse sea salt Pinch of pepper Instructions Combine the brown sugar rub and pat it generously on both sides of the salmon fillets. Preheat the to 400\u00b0F and place the salmon fillets in the air fryer <\/p>\n","protected":false},"author":1,"featured_media":7531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=7530"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7530\/revisions"}],"predecessor-version":[{"id":7532,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7530\/revisions\/7532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/7531"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=7530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=7530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=7530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}