{"id":758,"date":"2023-06-07T20:16:54","date_gmt":"2023-06-07T20:16:54","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=758"},"modified":"2023-06-07T20:16:54","modified_gmt":"2023-06-07T20:16:54","slug":"air-fryer-bacon-wrapped-chicken-tenders-3","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-bacon-wrapped-chicken-tenders-3\/","title":{"rendered":"AIR FRYER BACON WRAPPED CHICKEN TENDERS"},"content":{"rendered":"

Air Fryer Bacon-Wrapped Chicken Tenders are a delicious and easy-to-make appetizer or main course. Here’s a simple recipe to help you make this tasty dish:<\/em><\/p>\n

Ingredients:<\/strong><\/h3>\n
    \n
  • 1 pound chicken tenders<\/em><\/li>\n
  • 8-10 slices of bacon<\/em><\/li>\n
  • Salt and pepper to taste<\/em><\/li>\n
  • 1 teaspoon garlic powder<\/em><\/li>\n
  • 1 teaspoon paprika<\/em><\/li>\n
  • 1\/2 teaspoon dried thyme<\/em><\/li>\n
  • Cooking spray<\/em><\/li>\n<\/ul>\n

    Instructions:<\/strong><\/h3>\n
      \n
    1. Preheat your air fryer to 400\u00b0F (200\u00b0C).<\/em><\/li>\n
    2. Season the chicken tenders with salt, pepper, garlic powder, paprika, and dried thyme. Mix well to ensure the tenders are evenly coated with the seasonings.<\/em><\/li>\n
    3. Take a slice of bacon and wrap it tightly around each chicken tender, making sure to cover as much of the chicken as possible. Repeat this step for all the tenders.<\/em><\/li>\n
    4. Spray the air fryer basket with cooking spray to prevent sticking. Place the bacon-wrapped chicken tenders in a single layer in the basket, making sure they don’t overlap.<\/em><\/li>\n
    5. Cook the chicken tenders in the air fryer for about 12-15 minutes, flipping them halfway through the cooking time. The bacon should be crispy, and the chicken should be cooked through with an internal temperature of 165\u00b0F (74\u00b0C).<\/em><\/li>\n
    6. Once cooked, remove the chicken tenders from the air fryer and let them rest for a few minutes before serving.<\/em><\/li>\n
    7. Serve the bacon-wrapped chicken tenders as an appetizer with your favorite dipping sauces, or as a main course with sides like mashed potatoes and steamed vegetables.<\/em><\/li>\n<\/ol>\n

      Enjoy your delicious and crispy bacon-wrapped chicken tenders cooked in the air fryer!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Air Fryer Bacon-Wrapped Chicken Tenders are a delicious and easy-to-make appetizer or main course. Here’s a simple recipe to help you make this tasty dish: Ingredients: 1 pound chicken tenders 8-10 slices of bacon Salt and pepper to taste 1 teaspoon garlic powder 1 teaspoon paprika 1\/2 teaspoon dried thyme Cooking spray Instructions: Preheat your air fryer to 400\u00b0F (200\u00b0C). Season the chicken tenders with salt, pepper, garlic powder, paprika, and dried thyme. Mix well to ensure the tenders are evenly coated with the seasonings. Take a slice of bacon and wrap it tightly around each chicken tender, making sure <\/p>\n","protected":false},"author":1,"featured_media":759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=758"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/758\/revisions"}],"predecessor-version":[{"id":760,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/758\/revisions\/760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/759"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}