{"id":7601,"date":"2024-02-22T15:15:26","date_gmt":"2024-02-22T15:15:26","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=7601"},"modified":"2024-02-22T15:15:26","modified_gmt":"2024-02-22T15:15:26","slug":"air-fried-butter-cake","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fried-butter-cake\/","title":{"rendered":"Air-Fried Butter Cake"},"content":{"rendered":"<p>This is a basic butter cake; the trickiest bit was finding a cake tin to fit in the air fryer. I went with a ring tin, which works really well and makes it cook even quicker. Top with confectioners\u2019 sugar.<\/p>\n<h2><strong>About Time\u00a0<\/strong><\/h2>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Prep Time<\/strong>\u00a010 mins<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Cook Time<\/strong>\u00a0 15 mins<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Total Time<\/strong>\u00a025 mins<\/li>\n<\/ul>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>7 tablespoons butter, at room temperature<\/li>\n<li>\u00bc cup white sugar<\/li>\n<li>2 tablespoons white sugar<\/li>\n<li>1 egg<\/li>\n<li>1 \u2154 cups all-purpose flour<\/li>\n<li>1 pinch salt, or to taste<\/li>\n<li>6 tablespoons milk<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ol>\n<li>Preheat an air fryer to 350 degrees F (180 degrees C). Spray a small fluted tube pan with cooking spray.<\/li>\n<li>Beat butter and 1\/4 cup plus 2 tablespoons sugar together in a bowl using an electric mixer until light and creamy. Add egg and mix until smooth and fluffy. Stir in flour and salt. Add milk and mix batter thoroughly. Transfer batter to the prepared pan; use the back of a spoon to level the surface.<\/li>\n<li>Place the pan in the air fryer basket. Set the timer for 15 minutes. Bake until a toothpick inserted into the cake comes out clean.<\/li>\n<li>Turn cake out of pan and allow to cool, about 5 minutes.<\/li>\n<\/ol>\n<h2>Amount Per Serving<\/h2>\n<p>Calories:\u00a0 kcal<\/p>\n<p>Serving:\u00a0 servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is a basic butter cake; the trickiest bit was finding a cake tin to fit in the air fryer. I went with a ring tin, which works really well and makes it cook even quicker. Top with confectioners\u2019 sugar. About Time\u00a0 Prep Time\u00a010 mins Cook Time\u00a0 15 mins Total Time\u00a025 mins Ingredients 7 tablespoons butter, at room temperature \u00bc cup white sugar 2 tablespoons white sugar 1 egg 1 \u2154 cups all-purpose flour 1 pinch salt, or to taste 6 tablespoons milk Instructions &nbsp; Preheat an air fryer to 350 degrees F (180 degrees C). Spray a small fluted <\/p>\n","protected":false},"author":1,"featured_media":7602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=7601"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7601\/revisions"}],"predecessor-version":[{"id":7603,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7601\/revisions\/7603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/7602"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=7601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=7601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=7601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}