{"id":7643,"date":"2024-02-23T10:54:37","date_gmt":"2024-02-23T10:54:37","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=7643"},"modified":"2024-02-23T10:55:02","modified_gmt":"2024-02-23T10:55:02","slug":"7643-2","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/7643-2\/","title":{"rendered":"Air Fryer Bagels"},"content":{"rendered":"<p>These air fryer bagels take just 10 minutes to make and need just 2 ingredients! No yeast needed, they are chewy and easy to customize!<\/p>\n<p>I\u2019m loving making non-traditional recipes in my air fryer.<\/p>\n<p>Sure, I love making vegetable dishes (like zucchini and cauliflower) but to be honest, it\u2019s the baked goods I love the most. Some favorites include air fried donuts and even cookies. My current obsession is air fried bagels!<\/p>\n<p>Why air fry bagels?<br \/>\n2 Ingredients only. for the bagel dough itself, you need just self rising flour and yogurt- That is it!<br \/>\nNo yeast or resting time required. Most bread recipes require some resting time, but not these bagels!<br \/>\nEasy to customize. Fold through or top the bagels with your favorite toppings.<br \/>\nReady in 8 minutes. The beauty of the air fryer is that the bagels take just 8 minutes to cook!<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>About Time\u00a0<\/strong><\/h2>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Prep Time<\/strong>\u00a01 mins<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Cook Time 10<\/strong>\u00a0 mins<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-time-container wprm-color-border\">\n<ul>\n<li class=\"wprm-recipe-time-header\"><strong>Total Time<\/strong>\u00a0 11 mins<\/li>\n<\/ul>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 3\/4 cups self rising flour<\/li>\n<li>1 cup Greek yogurt<\/li>\n<li>1 tablespoon butter melted<\/li>\n<li>1 tablespoon sesame seeds or favorite bagel toppings<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<ol>\n<li>In a large mixing bowl, add the flour and yogurt and mix until combined. If the dough is too thin, add more flour. If the dough is too thick, add more yogurt.<\/li>\n<li>Lightly flour a kitchen surface and transfer the dough on top. Knead it several times, then divide it into 8 portions.<\/li>\n<li>Roll out each portion of dough into a long, sausage shape and connect them at both sides to form a bagel.<\/li>\n<li>Line an air fryer basket with parchment paper. Brush the top of the bagel with the melted butter then sprinkle your favorite bagel toppings.<\/li>\n<li>Place 3 or 4 bagels in the air fryer basket and air fry at 180C\/350F for 10 minutes, or until golden around the sides.<\/li>\n<li>Remove the bagels from the air fryer basket and place the remaining bagels to cook. Repeat the process until all the bagels are air fried.<\/li>\n<\/ol>\n<h2>Amount Per Serving<\/h2>\n<p>Calories:\u00a0 kcal<\/p>\n<div id=\"quads-ad10\" class=\"quads-location quads-ad10\">Serving:\u00a0 servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>These air fryer bagels take just 10 minutes to make and need just 2 ingredients! No yeast needed, they are chewy and easy to customize! I\u2019m loving making non-traditional recipes in my air fryer. Sure, I love making vegetable dishes (like zucchini and cauliflower) but to be honest, it\u2019s the baked goods I love the most. Some favorites include air fried donuts and even cookies. My current obsession is air fried bagels! Why air fry bagels? 2 Ingredients only. for the bagel dough itself, you need just self rising flour and yogurt- That is it! No yeast or resting time <\/p>\n","protected":false},"author":1,"featured_media":7644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=7643"}],"version-history":[{"count":2,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7643\/revisions"}],"predecessor-version":[{"id":7646,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7643\/revisions\/7646"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/7644"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=7643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=7643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=7643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}