{"id":7657,"date":"2024-02-23T14:59:08","date_gmt":"2024-02-23T14:59:08","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=7657"},"modified":"2024-02-23T14:59:08","modified_gmt":"2024-02-23T14:59:08","slug":"air-fryer-garlic-and-parmesan-chicken-wings","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-garlic-and-parmesan-chicken-wings\/","title":{"rendered":"Air Fryer Garlic and Parmesan Chicken Wings"},"content":{"rendered":"

Party wings tossed in salt, pepper, olive oil, grated parmesan cheese, and of course garlic powder! They\u2019re crispy, super flavorful, and pair perfectly with a nice bitter IPA.<\/span><\/p>\n

About Time <\/span><\/p>\n

Prep Time 5 mins<\/span><\/p>\n

Cook Time 25 mins<\/span><\/p>\n

Total Time 30 mins<\/span><\/p>\n

Ingredients<\/strong><\/p>\n

<\/p>\n
<\/div>\n

<\/ins><\/div>\n

\n
    \n
  • 1\/4 cup\u00a0finely grated parmesan cheese<\/li>\n
  • 2 tablespoons\u00a0olive oil<\/li>\n
  • 2 teaspoons\u00a0garlic powder<\/li>\n
  • salt and pepper, to taste<\/li>\n
  • optional minced parsley for garnish<\/li>\n
  • optional sliced carrots, celery, and ranch dressing for dipping<\/li>\n<\/ul>\n

    Instructions<\/strong><\/p>\n

      \n
    1. In a large bowl, toss wings in oil and then season generously with salt and pepper. Add garlic powder and parmesan cheese and toss until evenly coated.<\/li>\n
    2. Transfer wings to a 4-5 quart air fryer arranging as evenly as possible in the basket. Air fry at 375\u00b0F for 22-26 minutes, or until wings are fully cooked through (I did not preheat air fryer but check instructions with your air fryer for best results).<\/li>\n
    3. Toss the wings every 5 minutes throughout the cooking process to ensure even cooking.<\/li>\n
    4. Once removed from the fryer, sprinkle with a little extra parmesan cheese and optional parsley and serve immediately with ranch dressin<\/li>\n<\/ol>\n
      Notes<\/strong><\/div>\n
      \n
        \n
      • If cooking closer to 3 pounds of wings, it may take closer to 30 minutes to fully cook the wings, depending on the size of your air fryer. Do not overfill.<\/li>\n
      • Make sure you opt for the finely grated parmesan and not coarsely grated. It will adhere much better.<\/li>\n
      • This method works for any wing recipe honestly. If using sauces such as buffalo sauce, I recommend prepping the wings by tossing in olive oil and seasoning with salt and pepper. Air fry the wings first, then toss in buffalo sauce\/whatever sauce you\u2019re using just before serving. This prevents a mess and makes for better tasting wings.<\/li>\n<\/ul>\n

        \u00a0<\/strong><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Party wings tossed in salt, pepper, olive oil, grated parmesan cheese, and of course garlic powder! They\u2019re crispy, super flavorful, and pair perfectly with a nice bitter IPA. About Time Prep Time 5 mins Cook Time 25 mins Total Time 30 mins Ingredients 1 1\/2\u20132\u00a0pounds chicken party wings (wingette and drummette separated) 1\/4 cup\u00a0finely grated parmesan cheese 2 tablespoons\u00a0olive oil 2 teaspoons\u00a0garlic powder salt and pepper, to taste optional minced parsley for garnish optional sliced carrots, celery, and ranch dressing for dipping Instructions In a large bowl, toss wings in oil and then season generously with salt and pepper. Add <\/p>\n","protected":false},"author":1,"featured_media":7658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=7657"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7657\/revisions"}],"predecessor-version":[{"id":7659,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/7657\/revisions\/7659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/7658"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=7657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=7657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=7657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}