{"id":770,"date":"2023-06-07T21:19:49","date_gmt":"2023-06-07T21:19:49","guid":{"rendered":"https:\/\/airfryer-tips.us\/en\/?p=770"},"modified":"2023-06-07T21:19:49","modified_gmt":"2023-06-07T21:19:49","slug":"air-fryer-everything-but-the-bagel-salmon","status":"publish","type":"post","link":"https:\/\/airfryer-tips.us\/en\/air-fryer-everything-but-the-bagel-salmon\/","title":{"rendered":"AIR FRYER EVERYTHING BUT THE BAGEL SALMON"},"content":{"rendered":"<p><em>Air fryer Everything Bagel Salmon is a delicious and flavorful dish that combines the richness of salmon with the savory flavors of an &#8220;everything bagel&#8221; seasoning. Here&#8217;s a simple recipe to prepare it using an air fryer:<\/em><\/p>\n<h3><strong>Ingredients:<\/strong><\/h3>\n<ul>\n<li><em>2 salmon fillets<\/em><\/li>\n<li><em>2 tablespoons everything bagel seasoning<\/em><\/li>\n<li><em>1 tablespoon olive oil<\/em><\/li>\n<\/ul>\n<h3><strong>Instructions:<\/strong><\/h3>\n<ol>\n<li><em>Preheat your air fryer to 400\u00b0F (200\u00b0C) for about 5 minutes.<\/em><\/li>\n<li><em>Pat the salmon fillets dry with a paper towel to remove any excess moisture.<\/em><\/li>\n<li><em>Brush the salmon fillets with olive oil on both sides.<\/em><\/li>\n<li><em>Sprinkle the everything bagel seasoning evenly over the salmon, pressing gently to adhere the seasoning to the fish.<\/em><\/li>\n<li><em>Place the salmon fillets in the air fryer basket, ensuring they are not touching each other.<\/em><\/li>\n<li><em>Cook the salmon in the air fryer at 400\u00b0F (200\u00b0C) for about 10-12 minutes, or until the fish is cooked through and flakes easily with a fork. The cooking time may vary based on the thickness of your salmon fillets.<\/em><\/li>\n<li><em>Once cooked, carefully remove the salmon from the air fryer using tongs or a spatula.<\/em><\/li>\n<li><em>Serve the Everything Bagel Salmon immediately with your favorite side dishes, such as roasted vegetables, quinoa, or a salad.<\/em><\/li>\n<\/ol>\n<p><em>Note: It&#8217;s always a good idea to check the internal temperature of the salmon using a meat thermometer. The salmon should reach an internal temperature of 145\u00b0F (63\u00b0C) to ensure it&#8217;s fully cooked.<\/em><\/p>\n<p><em>Enjoy your air fryer Everything Bagel Salmon!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Air fryer Everything Bagel Salmon is a delicious and flavorful dish that combines the richness of salmon with the savory flavors of an &#8220;everything bagel&#8221; seasoning. Here&#8217;s a simple recipe to prepare it using an air fryer: Ingredients: 2 salmon fillets 2 tablespoons everything bagel seasoning 1 tablespoon olive oil Instructions: Preheat your air fryer to 400\u00b0F (200\u00b0C) for about 5 minutes. Pat the salmon fillets dry with a paper towel to remove any excess moisture. Brush the salmon fillets with olive oil on both sides. Sprinkle the everything bagel seasoning evenly over the salmon, pressing gently to adhere the <\/p>\n","protected":false},"author":1,"featured_media":771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has_thumb"],"_links":{"self":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/comments?post=770"}],"version-history":[{"count":1,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/770\/revisions"}],"predecessor-version":[{"id":772,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/posts\/770\/revisions\/772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media\/771"}],"wp:attachment":[{"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/media?parent=770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/categories?post=770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/airfryer-tips.us\/en\/wp-json\/wp\/v2\/tags?post=770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}